- mbiriso unga - 500 gramu
- mbatata - 500 Grams
- Bhubhu - 3 Zvidimbu
- bhora - 1 Piece
- munyu - 1 Kuravira
- pasi pepper - 1 Kuravira
- mahwisi yehuku - 200 Gramu
- Butter - 50 Gramu
Nokuzadza: fukisa zvidyei eiii, mbatatisi uye fukiti dzekukucheka zvigure mu cubes, uwedzere pini yemunyu uye pasi pepisi tsvuku, uye uwedzere mafuta, 1 tsp. zvichava zvakakwana. Echpochmak, kubva mutauro weTatar rinoshandurwa sevatatu. Tinotora mbiriso yakagadzirira, inoparadzanisa muzvikamu zvakafanana. Isu tinotenderera denderedzwa kubva pachikamu chimwe nechimwe, kuisa kuzadza mukati, kupwanya mitsara, kusiya gomba duku pakati. Bika makeke muchoto kusvikira wapikwa. Shumira nehuku kana nyama muto.
Kushumira: 5