Nyoka yakashata yepoppy Iyi keke mumiidzo chaiyo - inonzwisa tsitsi, inofadza uye ine zvakawanda zvepoppy, yakadaro inonaka uye isina mubvunzo chigadzirwa! Muedzo ndewokuti kudya kwakadaro kwakaramba kuchikwirira mumakirori. Zvakanaka, chidimbu chiduku chechipiri chakadai chakanaka kushanda nebhora re ice cream nemuchero mutsva - inongova kusanganisa kwakashata, izvo zvakaoma kudzivisa. Butter inofanira kutorwa nyore. Uye vanilla shuga zviri nani kutora rimwe rine zvinyorwa zvevasiki vodhu.
Zvisungo:- Poppy 110 g
- Butter 100 g
- Shuga 120 g
- Mazai ehuku 4 pcs.
- Uturu hwakakosha 100 g
- Munyu 1 pinch
- Huri, gorosi 90 g
- Sugar vanilla 0.5 tsp.
- Bhuku rekugadzira 0.75 tsp.
- Danho 1 Gadzirirai zvinhu zvinokosha zvinoshandiswa: mazai (iwe uchada chete mapundu), bata, poppy, shuga, upfu, mukisi wakamu.
- Danho 2 Gadzira mafuta nehuga, munyu uye vanilla shuga.
- Nhanho 3 Wedzera mazhenje. Stir.
- Danho 4 Isa mucheki wakamukira uye mbeu dzepoppy. Mack pre-rinse nemvura inodziya uye fukidza kune tsvina shoma. Stir.
- Danho 5 Bvisa upfu muhari ndiro nehupfu yekubikira.
- Danho 6 Sungai uye mudururire pundu mufomu yakavharwa nepepment pepa.
- Danho 7 Bika kwemaminitsi makumi matatu muvheni, uchitangisa kusvika 180 ° C.