- ufa - 1 cup
- kubika poda - 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- huni hwebhodhoro rakanyoroveswa - 1/2 Zvikamu
- shuga - 1 girazi
- vanilla yakatorwa - 1/4 mashupuni
- juisi - 1 st. a spoonful
- lemon peel - 1 teaspoon
- Egg - 1 pande
- mafuta - 1/2 mukombe
- blueberries - 150 Grams
1. Preheat ovini kusvika ku2 degrees. Dhonza pani yekaka nemapepa echinyorwa uye uisase namafuta. Sungai pamwe chete upfu, hupfu hwebibiki, soda uye munyu mune ndiro huru. Ita zvakasarudzwa. 2. Kunda boro rakanyorova uye 2/3 mukombe ushuga nemusanganisi uri pakati nepakati, anenge maminetsi maviri. Wedzerai vanilla yakabikwa, juisi yemonamu uye zest yemon. Wedzerai mazai uye murove zvakanaka. 3. Paunenge uchienderera mberi whisk pachitsiko chinokurumidza, wedzera musanganiswa weupfu mumatatu matatu, uchichinja nechironga. 4. Wedzera blubheri uye unyatsoputira nekapu. Isa mukanyiwa mugiro rakagadzirirwa, unotarisa pamusoro. Fuka 1 1/2 tablespoons ye shuga kuitira kuti pie irege kunyanya kuibva kubva kumusoro. 5. Bika keke muhovheni kusvikira bhuru dzendarama, kubva pamaminitsi makumi maviri nemashanu. Regai itonhorere kwemaminitsi gumi, zvino iitende uye imire imire kwemaminitsi gumi nemashanu. Dzokera kune imwe chikafu uye ucheke muzvimedu 8. Shingai keke nemapurogiramu akarova kana muchida.
Kushumira: 8