- Nokuda kwehupfu: upfu, pamwe neupfu hwepamusoro - 11/4 Girazi
- munyu - 1/2 teaspoonfuls
- shuga - 1/2 maaspuni
- chando chisina kuvharwa bhotela, zvigurwa muzvidimbu - 1/2 mukombe
- yemvura yechando - 2-4 Art. spoons
- Kuzadza: maarmonds akachekwa - 1 cup
- confectionery shuga - 3/4 Makapu
- chando chisina kuvharwa bhotela, zvigurwa muzvidimbu - 1/2 mukombe
- big egg - 1 piece
- upfu - 2 Art. spoons
- munyu - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- apricot jam - 1/2 mukombe
- pears, yakatswa - 900 Grams
Gadzira chidimbu. Mushandi wekudya unobatanidza upfu, munyu, uye shuga. Wedzera mafuta uye 2 tablespoons emvura yechando. Kurova kusvikira mukanwa uchinetseka. Kana zvichidiwa, zvishoma nezvishoma uwedzere kusvika ku 2 tablespoons emvura. Isa bundu muupurasitiki uye uise mufiriji kweawa imwe. Preheat oven kusvika 190 degrees. Panyaya yakasvibiswa pasi, peta mukanyiwa uite denderedzwa nechamera chemasentimita makumi matatu (30 cm). Isa chidimbu mumunda unobviswa usingabviki, ruramisa uye gadzira miganhu, kana zvichifanira. Isa mufiriji. Ita zvinhu. Muzvokudya zvekudya, gurai maarimondi ne shuga confectionery. Wedzera mafuta, mazai, furawa, munyu uye chidimbu chechimumondi. Kurova kusvikira kushevedza. Isai maarmon cream pamusoro pekeke uye uise mufiriji kwemaminetsi gumi nemashanu. Gadzira mapepa ane mapepa ane fan pamusoro pearmond cream. Isai keke pahomwe yekabiki uye gadzirirai 40 kusvika 45 maminitsi, kusvika ndarama yakaonda. Regai keke inononoka pasi muyunifomu. Bvisa keke kubva muchiganda, sungunusa jam apricot uye smear it ne pie.
Kushumira: 8