- Nyuchi yakabikwa - 700 Grams
- Nyama yemombe - 200 milliliters
- upfu - 50 Gramu
- rakanyunguduka tete - 80 gramu
- Bhobhoni - 1 chikamu
- mazambiringa akaoma - 50 Grams
- miorivhi mitema - 50 gramu
- mazai - zvidimbu zviviri (zvakaoma-kubika)
- shuga - 1 teaspoon
- munyu, pepa cayenne - 1 pande (kuti inwe)
- upfu - 1 kirogiramu (nokuda kwekuedzwa)
- akabikwa mafuta - 250 Gramu (yehupfu)
- mukaka - 150 milliliters (for the test)
- mazai - 2 Pieces (for dough)
- yolk - 1 Piece (for dough)
Kuzadza: Gadzirai henyu nyama yemombe pamwe nebese, sezvamunogona kutsika nyama kuburikidza ne grinder ye nyama. Gadzira zvakanaka maorivhi namazai. Sungai uye gadzirai anyanisi. Gadzirai zvakanaka uye fry mu 1/2 mafuta akabikwa kwemaminitsi mashanu. Pisa zvinosara zvemafuta mujasi. Wedzera upfu uye simbisa. Dururirai muto unogara uchinyorovesa musati usanganiswa. Isaiiiiii eiii kuti mupfuse musanganiswa, pamwe chete: mazambiringa akaomeswa, mazai, maorivhi nemombe. Munyu, nguva neminwe yepayeni yepayenne, shandisa shuga. Itira, bvisa kubva pakupisa uye uite kuti itonhorere. Mucheka: Muupfu unokanda 1 kuveveza kwemunyu, wedzera mafuta (kusungunuka) uye mazai maviri. Knead the dough. Kusanganiswa, kuwedzera mukaka. Yakanyanyisa kudonha bundu. Nebatsiro regirazi, turai mugs. Wedzera 1 kiyiji chepukisi yekuzadza kumutsara wega wega. Girai makags kubva pahupfu inenge hafu nekupinza mukati. Dhinda mapeji. Paridzai mukanyiwa neaii yolk. Shandisai mafuta ekubika. Bika kwemaminitsi makumi matatu pa 180 ° C.
Kushumira: 3