- Chinanazi - 1 Piece
- Cashew Nuts - 200 Grams
- Nyanya nyanya - 3 zvinhu. spoons
- Tomato - 150 Gramu
- Bata - 1 pande
- ChiBulgaria pepper - 2 zvidimbu
- Garlic - 3 Maziso
- Shiraplant - 2 zvidimbu
- Makatekiti - 2 zvidimbu
- Chikaro - 1 chidimbu
- Mafuta anomera - 20 Gramu
- Vhiniga - 1 teaspoon
- Shuga - 2 Teaspoons
- Soy muto - 50 milliliters
- Zvinonhuwira - - Kuravira
Shamba mimwe miriwo uye michero. Majeko emakwenzi ayo akaomeswa mumoto wakaoma. Tinochera miriwo mumakubhi makuru. Muchiri rinopisa, tinopisa mafuta, fry mairi zvishoma zvakapwanyika garlic cloves. Wedzerai anyanisi kuvha rinopisa, simbisai uye simudzirai imwe miniti. Wedzera karoti, simbisa uye fry imwe 1-2 maminitsi. Zvino eggplants ne cashews zvinotumirwa pani. Tsvaga, fry kwema 2-3 maminitsi. Zvadaro - wedzisa makungu uye pepper. Ita, fry imwe maminitsi mashoma. Zvadaro wedzera pineapple miriwo. Pashure peizvi, wedzera zvinonhuwira kune pani (p., Turmeric, chili, ginger), shuga uye vhiniga. Itira, gadzirira imwe 2-3 maminitsi. Pakupedzisira, wedzerai tomate paste uye tomate kune ndiro. Tinoderedza moto. Zviri mukati mefrying pan munyu, pepper, simbisai uye gadzirai kwemaminitsi gumi kusvikira miriwo yagadzirira. Shingairira kupisa. Ndinokurudzira pamwe nejeri rakagadzirwa. Bon appetit!
Kushumira: 3-4