- dhizha rakasvibira - 1 pande
- mafuta ekamu - 1/2 mukombe
- upfu - 2 Art. spoons
- bhiza - 1 Art. a spoonful
- maekisi - 3 1/2 makapu
- sausages - 220 gramu
- garlic - 2 meno
- nzeve yegorosi - 1 chikamu
- mhepo yakaoma yakaoma - 1/3 Glass
- juice ye shellfish - 2 Cups
- Thyme - 1/4 Maspuni
- mbatata - 1 teaspoon (240 g)
- shrimp - 650 Grams
1. Gadzira mbatatisi nemusvina mu cubes. Chop the leeks. Geda garlic. Bvisa mbeu kubva kuchibage. Preheat oven kusvika kuma2 degrees. Sungai mukanyiwa uri mupfuu-wakanyungudutswa mukati muchitenderedzwa neupamhi hwemasentimita makumi matatu.Cheka denderedzwa ina dzemasendimita gumi nemaviri kubva paupamhi Isa panzvimbo yekubheka peji yakagadzirwa necheki uye bheka kusvikira ndarama, inenge maminitsi gumi nemashanu. Kunonoka pasi. Iwe unogona kuzviita zuva rimwe chete zvisati zvaitika. Seal the dough tightly and store in the temperature of the room. 2. Gadzirai ovhinji kusvika ma2 degrees Celsius. Wopira kamuki uye upfuke muhari. 3. Sungunusa bhotela mune ganda guru rinopisa pamusoro pemhepo inopisa. Wedzera maekisi uye fry kusvikira wapedza, anenge maminitsi gumi. 4. Wedzera masikisi, zviyo, garlic uye fry anenge maminitsi mana. 5. Wedzera vermouth, kubika kusvikira mvura inoputika, anenge maminitsi matatu. Wedzera jisi ye shellfish uye thyme. Uyai kune chemota pamusoro pekupisa kwakanyanya. 6. Wedzera mbatata uye gadzira kusvikira wapedza, anenge maminitsi matanhatu. Wedzerai musanganiswa weupfu pani, simbisai. Pfeka kusvikira muto unomera uye wemota, anenge maminitsi matatu. Deredza kupisa. 7. Wedzera shrimp, fry anenge maminitsi matatu. Nyaya nomunyu uye pepper. 8. Gurai kuzadza pakati pezvitsuwa zvina zvekubheka. Dhavhara nehadzi dzenduru. Bika kusvikira mabhuni aonekwa, anenge maminitsi mashanu.
Kushumira: 4