- upfu - 220 Gramu
- yehutu - 55 Gramu
- mafuta - 55 Grams
- Wakashata mashizha - 1/2 teaspoonfuls
- mvura - 2 zvinhu. spoons
- pasi pasi nyama - 170 Grams
- mbatata - 1 pande
- anyanisi - 1 pande
- tambo - 115 girasi
- karoti - 1 pande
- parsley - 2 teaspoons
- Nyama yemombe - 120 milliliters
- mustard - 1/2 teaspoonfuls
- Evha - 1 pande
- Munyu uye Pepper - - Kutora
1. Bvisa mafuta uye mafuta mumakamuri uye uende kwehafu yenguva. Isa mafuta nemafuta mune ndiro huru, uwedzere hupfu. Fukidza nemasitadhi. Sangana pamwe nemaoko ako. Dururira 1 tbsp. mvura uye musanganise. Tanga kubvisa chidya. Isai batter mufiriji kwemaminitsi makumi matatu. 2. Gadzira mabheekeri nebheni uye gadzirai zvakanaka. Fungidza mbatatisi uye fukisa yakaputika, fodya usike anyezi. Makaroti akachena uye akacheka. 3. Fold the rutabaga, karoti, mbatatisi, parsley, eiii mundiro, kuwedzera muto, nyama yakakodzwa uye musadhi. Wedzera munyu uye pepper. Tora mukanwa kubva firiji uye uupfuure kusvika kuhupamhi hwema 5 mm. Dura denderedzwa yehave nemuchero. Iwe unofanirwa kuwana mitsara yakadaro. Muchikamu chimwe nechimwe chezvikwata zvinosungiridza. Preheat oven kusvika kuzvidzoro 180. Sveta mazai, shandisai yolk uye mapuroteni pamwe chete. Rongedza miganhu yedenderedzwa neii. Girai makomo. 4. Nyora mativi ehupfu neaii. Isai mahara mukati mevheni kwemaminitsi 55. Isai makeke patafura.
Kushumira: 6