- upfu - 2 Cups
- soda - 3/4 girasi
- munyu - 0.5 maaspuni
- mafuta - 8 zvinhu. spoons
- shuga tsvuku - 0,25 Cups
- rima rum - 1 st. a spoonful
- mazai - zvidimbu zviviri (kutonhora kwemukati)
- kokonati cream - 1 girazi
- yakachena pineapple zvimedu - 0.5 makapu
- rum - 1-2 Art. spoon (impregnation kana zvichida)
- chinanaini juice - 2 zvinhu. spoon (impregnation kana zvichida)
- shuga yeupfu - 1 Girazi (pa glaze)
- munyu - 1 pinch (pairize)
- chinanazi juice - 1,5 - 3 Art. spoon (pa glaze)
1. Dura pineapple mutsva muzvidimbu. Preheat oven kusvika kuzvidi 175. Ita iyo pota keke yekasi nemafuta uye yakasungirirwa nechechi yepafupa pepa, ipapo mafuta iyo chikopa. 2. Bhinda upfu hwakatsetseka, kubika poda, soda uye munyu mune imwe ndiro. Muhomwe huru, whip bhururo uye shuga yakasvibirira pamwe nemusanganisi wepakati rinokurumidza. Wedzera mazai, imwe panguva imwe, uye rum. Wedzera kokonate cream uye musanganise. Wedzerai musanganiswa weupfu muzvikamu zviviri uye simbisai kusvikira muchienderana. Uchishandisa rubber spatula, simbisa fodya nezvimedu zvepineapple. Dururirai mukanyiwa mugadziriro yakagadzirwa uye muiite. 3. Bheka kusvikira bhuruu yegoridhe, kubva pamaminitsi makumi matatu kusvika ku40. Regai itonhorere pasi muchimiro chemaminitsi gumi, wozobvisa pavharo uye ubvise chirabwe. Nekuwedzera kwekuvhenekera, nepo keke ichiri kupisa, unogona kuisa mafuta ne rum kana chinanasiro juice. Rega keke kuti itonhorere zvachose pakushambidzwa kwemukati kana mufiriji kana iwe usina nguva yokumirira. 4. Mushure mekuzorora zvakakwana, isai shuga yakakanyiwa uye munyu mune imwe ndiro, fungai 1 1/2 mapunikoji pineapple juice uye murove kusvikira ganda rakasvibirira isingachinji. Wedzera imwe pineapple juice (pamusoro pepunikijimu kana kupfuura) kana glaze ichiita seyakakura. Zadzai pie yakasvibira ne glaze. Koshumira kana kuisa mufiriji kwemaminitsi makumi maviri, kuitira kuti glaze iwedzere.
Kushumira: 8-10