Herring pasi penguvo yehutu mu pita chingwa
- Lavash
- herring fillets
- mishonga (beet, karoti, mbatata)
- onion
- mayonnaise
Nzira yekugadzirira kudya sei:
Miti inobhaira uye kubata pane grater yakawanda. Cheka chingwa chepita zvidimbu. Isa mhete yehairi pachigunwe chepita chingwa, uise zvikamu zvepamusoro nemiriwo, anyanisi, zvindori zvakagadzirwa, uye mayonnaise. Tora pita mupumburu. Dzvora muzvikamu.
Beetroot saladi neinanasi
- 1 beetroot yakabikwa
- 150 g makedheni pineapple
- 1/2 mukombe guru cream
- 2 tbsp. l. chopped walnuts
Beetroot inocheneswa, kudonhwa mumakumbo maduku uye inosanganiswa nezvidimbu zveinanapple. Gadzirai kuzununguka, dururirai zvokudya zvakagadzirirwa uye nyatsanyanya kusanganiswa. Paunoshumira, shandisa saradi nemiti.
Glazed Carrots
- 0.5 kg ye karoti
- 1 tbsp. l. mafuta ezvirimwa
- 2 tbsp. l. uchi
- 1/2 mukombe mvura
- munyu
Nzira yekugadzirira kudya sei:
Makaroti akachenesa uye akacheka muzvindori. Muchipupa, chesa mafuta uye fry karoti kwemaminetsi mashomanana kusvikira zvisingasviki. Wedzera munyu, uchi uye mvura kune pani. Uyai kune chemota, kuderedza kupisa kusvika zvishoma. Kuvhara zvinyoro uye kumira kusvikira karoti ishoma.
Beetroot caviar
- 4 maduku
- 1 guru eiii
- pasi peperonchino
- 80 gm ya tomato paste
- 2-3 zvidimbu chimwe nechimwe. pea inotapira, pepasi yakasviba uye bay leaves
- pineki ye tarragon yakaoma
- munyu kuvira
- pasi pasi peputi
- 2 madikivhavha ekikiki
- mafuta omuorivhi
Nzira yekugadzirira kudya sei:
Bvisa chifukidzo, wedzera kupisa uye ubatisise pamoto kusvikira yakawanda yemvura yakasimuka. Shumira kupisa, kana uchida, shandisa parsley. Beetroot clean uye grate pane grater yakanaka. Muchiri, dururira mumafuta omuorivhi uye uchengetedzei anyanisi yakatswa. Wedzera peperonchino, pea inotapira, tsvuku-peas, bay leaf. Wedzerai tomate paste uye regai igare zvishoma, kuwedzera 2 - 3 tbsp. l. mvura. Wedzera bheti yakagadzirwa. Itai zvose pamwe, muchikurudzira nguva dzose. Wedzera thyme pamagumo ekubika. Munyu uye pepper. Bvisa kupisa, kuwedzera kupwanyika garlic. Kunonoka pasi. Shumira nechingwa kana chingwa chitsvuku muchitonhora.
Goulash pane waini namazamu uye chips
- 0.5 kg yemombe yepanyama
- 3 zvidimbu chimwe nechimwe. makuru mbatata uye karoti
- 1 pepper inotapira uye inopisa
- 4 anyanisi
- 0.5L yakaoma waini tsvuku
- 1 l nyama yemombe
- 2 tbsp. l. mafuta omuorivhi
- 60 g yepaprika inotapira
- kune 1 tsp. caraway uye rosemary / yai
- garlic
Gadzira chidimbu. Kutyaira mundiro yeii, kuisa munyu uye kubvisa garlic kuti itadze. Dururira muupfu muzvikamu zviduku, bvisa chidya. Rungira mubhora. Peel mbatata uye gadzirai mikuru. Durai anyanisi mumakumbo maduku uye fry mumafuta omuorivhi kusvikira ndarama. Mune moto unopisa ganda (pasina mafuta), fry nyama kusvikira chigadziko chiumbwa.
Buckwheat ne nyama uye tomate
Pasi payo panopa mafuta, nyama yakabikwa zvimedu uye tomate mumuto wavo pachavo, zvigurwa muzvidimbu. Wedzerai buckwheat, dururira mumvura, munyu uye shandisa "Buckwheat" mode.
Caviar kubva pamaruva emichero
- 2 zucchini
- 2 anyanisi
- 3 karoti
- 4 clove yegariki
- 2 tbsp. l. kuwanda kwema tomato paste
- mafuta ezvirimwa
Nzira yekugadzirira kudya sei:
Anyanisi uye zucchini yakagurwa, kabati karoti. Dururirai mafuta mashomanana muhari ye multivark, ivai anyanisi, karoti, zucchini. Munyu uye pepper. Ika mu "Baking" mode 40 min. Bhinda kaviri. Zvadaro sarudza "Kuchenesa" mafungiro, kubika awa 1. Kwemaminitsi makumi maviri vasati vapera, shandisai tomate paste uye gorosi yakagurwa zvakanaka. Pakupedzisira, bvisa yemiti yakachena, inotonhorera, tumira zvinhu zviri kune imwe mudziyo. Chop the blender in mash.
Nyama Pie
- 0.5 kg yevhu nyuchi
- З mazai
- 400 g mbatata
- greens (dill, parsley, coriander)
- 200 g yeeek
- munyu, zvinonhuwira (musanganisi weItaly, curry)
Nzira yekugadzirira kudya sei:
Nyaya nemucheka wemunyu nemafuta, wedzera mazai. Sakanidza zvakanaka. Fungidza mbatatisi kudyiwa muzvimedu. Durai anyanisi muzvindori. Isai multivarka muzvikamu mune pani: anyanisi (zvakanaka akaiparadzira pasi), nyama yakadyiwa, mbatatisi, nyama yakabikwa. Saka ita sodas shomanana kubva kune nyama yakakangwa uye mbatata. Iko yekupedzisira yakatsetseka inobviswa. Pamusoro ne onion zvakare. Kuisa mu multivarku. Ivhara kweawa imwe mu "Kuchenesa" mamiriro uye 1 awa mu "Baking" mode. Pamagumo ekubika, unoda kubvumira jisi kuti itore zvishoma (maminitsi mashanu), uye ugoisa keke pamusoro pekudya. Urisvire nemiriwo uye ushandire iyo patafura.
Fried chanterelles
- chanterelles mushroom
- onion
- mafuta ezvirimwa
- munyu
Muchiri ye multivarka uise mushwa ugoadira nemvura. Nyuke nomunyu uye pepper. Mushure maminitsi makumi maviri, shandura mvura, wedzerai mafuta emiriwo, eiiii, mucheke muzvindori zvehafu, uye mudzoke muchikamu chemukati kwemaminitsi makumi maviri.
Meatballs muvirumusi yemuchu
For stuffing:
- 300 g yenguruve
- 150 g yemombe
- 100 gramu e squash
- 1 onion
- pepper, munyu
For muto:
- Bulgarian pepper (mavara akasiyana)
- onion
- celery root
- makombike matsva
- 1-2 tbsp. l. kirimu yakasviba
- miriwo kuti inwe
Bhura nyama neeiii. Zucchini yakagadzirwa - ichawedzera kubwinya uye mweya. Kana iyo yakagadziriswa yakave yakareba, iwe unogona kuwedzera kamuti kaduku. Munyu uye pepper forcemeat. Zvakanaka kurwisana, kuitira kuti izere neoksijeni. Slepit meatballs, kuisa maoko ako mumvura uye kuputika zvakafanana mashoma mabhora. Vafunge pahwendefa. Isa mufiriji. Gadzirira muto. Shamba uye ucheke miriwo nemiriwo. Fry mupani mune zvishoma mafuta emafuta anenge anenge 2 - 3 maminitsi. Wedzera uromu wakasviba. Fry zvinyorwa zvepani yefry mu-blender, geda kune nyika ye gruel. Dururirai mvura shoma, munyu uye pepper. Dururira muhombodo ye multivark sauce, tanga "Baking" mamiriro emaminitsi makumi maviri. Apo mucu unopisa, uise nyama dzekudya pairi, uvhare nechokufukidzira uye ugoisiya pamberi pei-multicore beeps.
Gwayana rakabikwa nemichero
- gwayana fillet
- prunes
- garlic
- michero yemarsemary
- mafuta ezvirimwa
For marinade:
- 1 girasi yemarambagiramu juice
- kune 1 tsp. cumin (zira) uye pasi pevhu
- 0.5 tsp. ground coriander
- 2 tbsp. l. grated anyanisi
- 1 tbsp. l. mafuta ezvirimwa
Zvose zvinokonzera marinade mix. Gwayana rakanyura kwemaawa mana, ndokubva waraira nyama yechipfuva, uise maruva akachekwa, akachekwa garlic. Dzokera pakatarisana nemupumburu, zvisunga tambo, pasi payo kuti uise matavi eRomsemary (unokwanisa uye omesa). Isa mupani grill. Chengetedza zvishoma nemafuta emiriwo. Ita nyama ine muvheni mu 200 ° C uye gadzirira kwemaminitsi makumi maviri, kusvikira nyama yatanga kupa juice. Zvadaro kuderedza kushambidzira kusvika ku 160 ° C uye gadzira mamwe maawa 1.5 Tora nyama kune multivark uye kubika kusvika zvishoma kwemaawa maviri mu "Kuchenesa" mamiriro.
Sautéed aubergine
- onion
- pepper inotapira
- tomato
- aubergine
- tema muto muto
garlic, munyu, zvinonhuwira Onion, pepper, apulo, tomate, eggplant uye garlic yakasarudzwa uye yakagadzirwa. Ika muvhidhiki mu "Baking" mode kwemaminitsi 30-40.
Black currant tea inonwa
- 150 ml yemvura yakasviba
- 4 tsp. kuiswa kweiyi (yakanyanya simba)
- 6 tbsp. l. vanilla syrup
- mvura inopisa
Ganya 150 ml yejusi yakasviba, 4 tsp. strong tea infusion uye 6 tbsp. l. vanilla syrup. Dzvinyirira kuvira nemvura inopisa. Nokudaro, iwe unogona kugadzira tiyi kubva chero ipi zvayo yamuti iwe unofarira, zvakadai seaspibberry, apuro, jeriberry, pomegranate, sitirobi, nezvimwewo.
Hove yehove
- 1 inogona yekasi yakakonzerwa mumuchero wayo
- 1 onion uye mapeji mashizha makaroti
- 1 tbsp. l. mafuta ezvirimwa
- 1 girasi remukamu wakasviba, mayonnaise uye upfu
- 2 mazai
- soda pamucheto weti
Gadzirira kuzadza. Durai anyanisi, gadzirai karoti pane ganda guru uye fry iyo muzinga rinopisa mumafuta ezviyo. Wedzera salmon yakagadzirwa uye simbisa. Sorai yakasviba, mayonnaise, soda, mazai uye furawa zvinosanganiswa nemusanganisi. Hungu rinodururira pane mafuta kunya uye gadzirai kwemaminitsi gumi nemashanu (kuti uite bundu racho zvishoma). Itai kuti muzadze uye muduruke hafu yepiri yechidimbu. Bika muvheni yepayedheti kwemaminitsi makumi mana.
Lobiani (khachapuri nehonye)
- 250 g margarine
- pa1h. l. munyu uye shuga
- 1 tbsp. l. mafuta ezvirimwa
- 60 g mbiriso
- upfu
Kuzadza:
- 0.5kg nyemba
- 1-2 onions
- munyu, pepper
Itai mbiriso mumvura inodziya uye mudururire mumudziyo. Wedzera shuga, munyu, mafuta uye margarine akanyunguduka kwavari. Isai uye muduruke makapu maviri emvura inodziya. Knead the dough. Inofanira kunge yakafanana nehutu hwakaoma. Siyei kwechinguva chiduku. Gadzirira kuzadza. Bikai mahairi, gedai ne blender uye isa munyu, pepper uye yakabikwa anyezi. Stir. Ita khachapuri kunze kwehupfu uye kuputika. Bake.
Bhanana dzinotapira mu cognac
- 4 madiki peeled banana
- 40 g yehotela uye shuga
- 40 ml yebhanki liqueur uye cognac
- juice 2 oranges
- 1/2 jisi remuti
Preheat bhotela mune ganda rinopisa. Zvishoma zvakanyanyisa fry mukati maro zvakasungira mabhanana, zvibvise kubva pani. Isa bhanana munzvimbo inodziya. Gadzirira caramel kubva kune shuga muzoro yakasara muzinga rinopisa, inya mu banana requeur, maaramondi uye juisi yemononi uye steamed. Bhanana zvakare inogadzika mukapu yefrying uye inopisa moto. Vavengedzei, vadururei cognac uye muvaise pamoto.
Gaka kubva pazviyo zvezviyo
- 150 gramu yemarmalade mavara
- 1 inogona kubva yakabikwa kana kuti yakajeka mukaka wakagadziriswa
- nuts kana mapeanuts
- 200 g ye peeled walnuts
- 175-200 g yehutu
- 2.5 zvikwata zvezviyo zvehuni zve 70g
Chigunhi chinonamatira kudurura chikafu chakadzika, imomo inodziisa mukaka wakanyungudutswa uye kunyauswa kwehutu. Dura marmalade mavara muzvidimbu zviduku. Ita kuti chibage chigadzikane nemukaka wakanyungudutswa uye mafuta, asi zvakanyanya kufukidzira matanda nemaoko, kuaputsa. Zvadaro wedzera marmalade akachekwa uye funganya. Geza kushambwa nemarnuts kana mhete. Kubva pahuwandu hunoguma, itai chingwa chinorembera. Rambai mumateve akachekwa. Sveta mu cellophane kana mapepa uye tumira kumafiriji kwemaminitsi makumi matatu. Zvadaro wozvitora kubva kunze kwefriji, pfuurira uye ucheke zvidimbu.