- pecans - 1/2 makapu (kusasa)
- shuga yakasviba - 1/3 Makapu (kusasa)
- upfu - 1/4 Makapu (kusasa)
- wewaini yakagadzirwa - 2 zvinhu. spoons (kusasa)
- chilled butter - 1/2 mukombe (pamwe mafuta mafuta)
- upfu - 2 makapu
- kubika poda - 2 maspuniki
- munyu - 1 teaspoon
- 1/2 teaspoon pasi sinamoni
- mazai - 2 Zvikamu (huru)
- mukaka - 1 cup
- kubvisa vanilla - 1 teaspoon
- ane bheriberry matsva - 450 Gramu (anenge 3 1/2 makapu)
1. Preheat oven kusvika 175 degrees. Gadzirirai pfupa yeiyo. Kuti uite izvi, gadzira mapuroti emapecan, shuga yakasvibirira, furawa uye yakanyungudzwa muhomwe yewaini yekugadzira zvokudya. Shingairira kuenderana kwezvimedu. Shandisai pfupa kune imwe ndiro uye muende kune rumwe rutivi. 2. Gadzirira keke. Gadzira chigadziko chakakonzerwa nehuta hwemasendimita 16. Mushonga wekudya unobatanidza bhuruu yakasviba, furawa, shuga, kubika poda, munyu uye siminoni pasi kusvikira hunyanyisa huzhinji hunowanikwa. 3. Muhomwe huru, svetai pamwe mazai, mukaka uye vanilla. 4. Wedzerai musanganiswa weupfu uye musanganise kusvikira kusagadzikana kwakafanana kunowanikwa. 5. Dururirai mukanyiwa mufomu yakagadzirirwa. Itai majekiti e-blackberry kumusoro. 6. Fukidza nemuti. 7. Bake keke kusvikira gumbo rinosungirirwa mukati mekike, hazvizosiyi rakachena, kubva pamaminitsi 55 kusvika ku60. Rega keke kuti itonhorere mufomu usati washumira.
Kushumira: 10