Mutsara ndeyechechi yechando: pamwe nematata, bell pepper, anyanisi, karoti. Zvinyorwa zvisiri nyore zvechirimo chechando - danho nechitanhatu kubika nemufananidzo

Lecho - chikafu chechiHungarian chikafu chemiti yemichero, iyo midziyo inokosha iyo yakanaka muBulgaria pepper, tomato uye anyezi. Zvisinei, munyika yekumusha yezviyo izvi zvinonakidza panguva yekugadzirira, kuwedzera se-smoked sausage, kusvuta bhakoni kana huku. Zvisinei, panguva yekufambisa makicheni emunyika, maitiro echocho aive "akachinjwa", achitarisa munharaunda yekunamatira. Semuenzaniso, munyika yedu, chimwe chezvinotonhora zvinotonhora zvikuru zvinodzivirira kubva mumiriwo yemwaka zvinonzi iyi nzira. Nzira yekubika seiko yechando? Mutsara webhinzi yemiti iyi kubva kumudzimai wega wega wega anofanira kuwanikwa mubhuku, uye zvakasiyana-siyana. Kune zvakawanda mahara recipes - pamwe nekuwedzerwa karoti, anyanisi, vhiniga, zvinonhuwira nezvimwe zvinoshandiswa. Asi chikuru uye zvisingagoneki zvikamu zvedha ndiro tsvuku tsvuku uye tomato, iyo inofanirwa kuchengetwa isati yabika. Nhasi tichadzidza zvinyorwa zvitsva-nhanho-mapedhi nemufananidzo wekubika hocho yechando - chigumisiro chinoshamisa nechinguva nguva nekuedza.

Zviri mukati

Lecho nokuda kwechando nemamato, pepper uye garlic Mutsara wakagadzirirwa weiyo wechando Lecho yechando kubva kuBulgaria pepper uye zucchini Recipe yeiyo yechando nemabhandi Video recipe

Lecho nokuda kwechando nemamatare, pepper uye garlic - chikwata-nhanho-nhanho nemufananidzo

Gore roga roga, kukwima kwemaoko kunofadza nemichero yakawanda yemiriwo - asi chengetedza kuchengetedza! Gadzirai lecho yakagadzirwa nemamiti nematata, pepori uye garlic, uye munguva yechando iwe unofanira kungozarura zvirongo nekunwa mvura. Nekubatsira kwatinoita nhanho-nhanho mapeji nemifananidzo, kugadzirirwa kwechocho kwechando kuchava nzira inonzwisisika uye inonzwisisika, uye ndiro yakagadzirirwa yakagadzikana ichafarirwa nekunakidza kugadzira kusanganiswa kwetamatisi uye bhero tsvuku. A garlic ichapa chinyorwa chinopinza uye chinonyatsonaka.

Zvinoshandiswa pakubika lecho yepiresi uye tomato negariki munguva yechando:

• chiBulgarian chinotapira - 3,5 kg
• Matavi akaoma - 4 kg
• granulated shuga - 200 g.
• munyu - 3 zvinhu zve l.
• garlic - 3 misoro
• mafuta emiriwo - 200 ml
• vhiniga 9% - 50 ml (¼ mukombe)
• pepiti mhete yakasviba - 1 tbsp.

Nhanho-nhanho mirayiridzo ye recipe yechocho yechando ye pepper uye tomato:

1. ChiBulgarian pepper inoshambidzwa pasi pemvura inoyerera, tinobvisa mbeu uye tinopinda muzvidimbu zvidimbu.

2. Iyo goriki misoro inonongedzwa kubva kumuchengetedze uye yakasungirirwa pane grater nemakomba ezvipakati zvakasvibirira, kune chinangwa chehutanda.

3. Tomate inofanira kushambidzwa nemvura uye inopfurikidza ne grinder yenyama kana yakasarudzwa mu blender.

4. Muchikwata chikuru (munyaya iyi, 9 malita), unoda kuisa peputa ugodira mujusi wejisi.

5. Isu tinorara zvinyorwa zvepani pamwe neshuga.

6. Wedzera munyu (zvichida segungwa guru) uye peputi tsvuku. Isu tinosanganisa zvose zvinoshandiswa.

7. Tinobatanidza garlic.

8. Mumusanganiswa unogadzirwa ugodira mafuta emiriwo.

9. Pani nemiriwo nemiti inonhuwira yakaiswa pamoto uye kubika kwemaminitsi makumi mashanu, kwete kukanganwa kusveta nefoshoro.

10. Rinosara kuwedzera vhiniga nekubika kune imwe maminitsi gumi.

11. Munguva yekubika kubika tiri kugadzirira makani kuti tichengetedze - kunyatsotarisa zvangu uye yakabatanidzwa muchoto kana pamhepo inopisa.

12. Usakanganwa kubika chifukidzo chekuvhara - kwema5 - 7 maminitsi.

13. Isu tinogadzira makedheni anochengetedza mumakani, tivhare ivo nezvifukidzo uye tishandure pasi. Tinoputira girazi uye tinomirira kuti kupisa. Ipapo kukanganisa kunogona kuendeswa kune imwe nzvimbo yepartry kana kuti inotonhorera yevhavha, uye munguva yechando inonakidzwa nokunaka kwezvipo zvezvisikwa.

Inyoresa nyore yekiyo yechando - neeiii netikariti

Muchidimbu chakareruka chetsika chechika-sweet pepper uye tomato zvigadzirwa, karoti uye anyanisi zvakawedzerwa. Kubatana kwakagadzikana kwemimuva yakasiyana kunopa mukanwa mukana wakasiyana uye unofadza chaizvo. Pamusoro pezvo, chengetai netikiti uye anyanisi zvakanyatsobatwa "mumatanda edu," sezvo vakadzi veimba vakawanda vanoda kukohwa zvakasiyana-siyana zvemiriwo munguva yechando.

Rwendo rwezvigadziro zvekubika hoyo yechando neeiii netiroti:

• ChiBulgaria sweet pepper - 1,5 kg
• matoro matsva - 1 kg
• onion - 4 pcs.
• karoti - 2 - 3 pcs.
• mafuta ezvirimwa - 50 gr.
• vhiniga 9% - 1.5 kikapu.
• munyu - kuravira
• shuga - 100 g.
• mashizha emurairi - 3 pcs.
• garlic - 3 meno

Tsananguro-nhanho tsanangudzo ye recipe lecho yechando pamwe neeii netikariti:

1. Mabhandi emabasa angu, sterilize uye akaoma.
2. Tomatas yakakanganiswa muchigunzva nyama, pepper inocheneswa mbeu uye umwe neumwe muchero unotemwa muzvikamu zvina.
3. Anyanisi anonongedzwa uye akachekwa muzvindori zvehafu, uye maroti anotemwa kuita zviduku kana kuti kubvongerwa pa grater yakawanda.
4. Isu tinotora gorosi rakagadzikana, tinodurura kunze kwemajisi mashoma uye tinoiisa kumota. Zvadaro wobva wawedzera karoti uye ugadzire pane moto wakadzika kwemaminetsi gumi nemashanu.
5. Wedzerai onion yakakoswa uye rambai muchibika kune mamwe madhora mashanu kusvika ku7.
6. Miti inosanganiswa yemunyu kuti inwe, inya mumafuta ezvemichizha uye isanganise. Zvino tendeza pepper inotapira, iyo inotumirwawo pani. Pamusoro pekupisa kwakanyanya, simmer mishonga yemaminitsi makumi maviri nemakumi maviri nemashanu, pasina kukanganwa kukonzera. Pakupedzisira, wedzera vhiniga, garlic yakakodzwa uye shizha reba. Zvose, iyo inonaka yemidziyo yemabiro yakagadzirira! Tinodururira pamakani, pfutira uye tendeuka. Kana inopisa, unogona kuchengeta zvakakwana kusvika panguva yechando mujeri.

Lecho nekuda kwechando cheBulgarian pepper uye zucchini - chikafu chepakutanga

Majeredzi anopa chikamu chechipiri cheBulgaria pepper mushure mutsva, apo zvidimbu zvezvibereko zvinoramba zvakanyanya uye hazvibibi pakubika. Mukuwedzera, iyi ndiyo nzira yakanaka ye "kusungira kune bhizinesi" ine zvipo zvekuvhurwa mbeu yemaruvati, ayo varimi vanowanzounganidza pane zvavanoronga. Kuti tigadzirire lecho yechando, rekushandisa yedu yepakutanga ichada mhete yakasese yemiriwo uye yekicheni yezvinhu.

Rwendo rwezvigadziriswa zveiyo nekuda kwechando chepiresi uye zucchini (pamadziri maviri emiti):

• zucchini - 1 kg
• Tomate yakabikwa - 1,5 kg
• karoti uye anyanisi - 300 gr.
• Bulgarian pepper - 500 gr.
• mafuta ezvirimwa - 70 ml
• munyu - 1 tbsp. ine slide
• shuga - 1,5 tbsp.
• vhiniga 5% - 6 tsp.

Lecho ane zucchini panguva yechando-chikafu nechikamu mapeji:

1. Tomate inoshambidzwa pasi pemvura inoyerera uye inoenderera mberi kugadziriswa kwekatoriyamu muto. Kuti uite izvi, cheka michero imwe neimwe muhafu, wozocheka pasi ne grater, iyo yatinoshandisa pamusoro peho ndiro huru kana mudziyo. Nokudaro, ganda rakaoma rinoramba riri pamusoro pe grater, uye pulp uye jisi zvinopinda mumudziyo.
2. Tomato mashed mbatatisi inofanira kudururwa muchokupukisi ndokuisa pahupamhi kupisa. Mushure mokubikira, moto unopera zvishoma uye unoramba uchibika kune imwe maminitsi makumi maviri (usati wavhara chifukidzo).
3. Squash, anyanisi, pepper uye karoti zvinofanira kushambidzwa nekucheneswa. Maroti anoisa ganda yakawanda kana kuti akacheka kuita zviduku, ndokuwedzera pane pani pamwe nemarato puree. Nyora uye gadzira maminitsi gumi.
4. Etaii eiiii muchengeti mumakamuri uye mune zvakakoswa. Tinowedzera lecho kune ramangwana uye rambai muchibika zvose pamwe kwemaminitsi gumi.
5. Iye zvino tinovata ushuga wehope, munyu, uye zvakare tinodurura mafuta emafuta nevhiniga.
6. Zucchini akacheka pamwe chete uye imwe hafu yakatemwa nemapuleti madete. Pepper inotemwa kuva zvidimbu. Miti yakagadzirwa inotumirwa pani uye inoramba ichibika kwemaminitsi makumi matatu, pasina kukanganwa kuvhara pani nechifukidziro. Munyaya iyi, moto unogona kuderedzwa.

Mhedzisiro inowanikwa kunakidza - miriwo inonamirwa nemucheka wekatori, uye zvinonhuwira zvinowedzera fodya zvinonaka uye zvinonhuwira.

Recipe for lecho yechando nemabhandi

Mumwaka wemiriwo, vakadzi veimba vanoedza kuwedzera mari yavo yechando nemashizha akasiyana-siyana. Tinokurudzira kuedza leki repepe yepeperi uye nyemba-yakadaro kufadza kusanganiswa kwemiriwo ine mishonga yakawanda inobatsira uye mavitamini. Tsvaga imwe nzvimbo panzvimbo yekufukidzira yako pane mapeji maviri ematare nemabhandi - uye gore rakatevera iwe uchadzoka zvakare kune chikafu ichi.

Zvimwe zvinokonzerwa nekecho mapepheni munguva yechando nemabhandi (zvakabuda mumiti yakagadzirwa - 2.5 litres):

• ChiBulgarian pepper (tsvuku, ruvara, ruvara, machungwa) - 1 kg
• anyanisi - 3 pcs.
• nyemba dzakachena - 150 gr.
• karoti - 2 pcs. (huru)
• tomato juice - 1 l
• munyu - 1 tbsp.
• shuga - 3 tbsp.
• mafuta emiriwo - 200 ml
• vhiniga waini - 2 tbsp.

Urongwa hwekubika lecho nemabhandi wechando.

1. Manheru, manheru ekubika, mbesa dzinofanira kudururwa nemvura uye dzakasara usiku.
2. Mangwanani iwe unofanirwa kubvisa mvura, uise mahairi muguchupu uye udururire mvura itsva-inenge magirasi matatu. Tinopfeka moto muduku uye tinogadzirira kwemaminitsi makumi matatu tisingavhari chivako.
3. Iroseti karoti katatu pane grater yakawanda, uye gurai anyanisi mumakamuri uye mukanamatira. Tinocheka pepper inotapira kuva zvidimbu.
4. Kwekubika kubika sipuji nehombe pasi. Dzadza jisi remuti utori uye uuye nawo kumota. Zvadaro wedzerai mahonji nemiriwo yakakoswa uye rambai muchibika kune imwe maminitsi makumi matatu.
5. Wedzera shuga, munyu nemafuta emichero, uye mushure memaminitsi mashanu, dururira muvhiniga.
6. Chigadziro chakagadzirwa chinogona kuiswa mumakani uye chakaputirwa nemabhandi. Pamberi pekupisa kwakakwana kunobva kubhururuka pasi penguvo inopisa, uye ndokuendeswa kunzvimbo yekuchengetedza.

Izvo zvinonaka zvechando - video recipe

Kugadzirira kwekuchengetedzwa uku pamba kunotora nguva shoma, uye nekuda kwezvakawanda zvezvigadzirwa zvezvibereko, zvidimbu zvinogona kuitwa zvakanyanya sezvaunoda. Muvhidhiyo yedu ruzivo rwema classical lecho ne pepper uye tomato mune tsanangudzo yakatsanangurwa. Recipe lecho yechando inogona kusarudza chero, ine yakasiyana-siyana yemishonga - ine karoti, anyanisi, vhiniga, zvinonhuwira. Zvisinei, tsvudzi yeBulgaria inotapira uye tomato inofungidzirwa kuti ndiyo yakasikwa yezvokudya zvekudya. Kushivirira kwechinguva - uye chikafu chinonaka, chine utano chichapfekedza festive uye tafura yakawanda. Anofara kukohwa kwechando!