Amber kunakidza: iyo yakanakisisa mapeji emudzimai wejamu kubva kumapuro

Inowanzosvibiswa kubva maapuro hapana munhu angashamisika. Asi izvi zvinongotanga kuonekwa, izvo zvinozivikanwa kwatiri kunakidzwa hazvisi zvepakutanga. Zvechokwadi, maapuro ane mano akasiyana-siyana okugadzirisa uye kusimbisa kugoneka kwemamwe michero, saka unokwanisa kugadzirira jam rinoshamisa. Semuenzaniso, mumakumbo nema plums apple jam anodzoka mavara uye akafuma, uye nemarangi - matsva uye anonhuhwirira. Mukuwedzera, inoratidzika nenzira dzakasiyana zvakasiyana mukubika uye mabikira, kuzvienzanisa nezvimwe zvikamu zvedha.

Jam kubva kuapurosi zvimedu - danho necheso recipe

Kusiyana kwakasiyana-siyana kwekubika apulo jamu ndiyo kamupe nematafura. Zvipfeko zvakaisvonaka zvemuti wezvibereko zvinonhuwira zvichava kuzadza zvakakwana kune mapepi akazaruka uye mavara.

Zvinhu zvinodiwa:

• maapulo matsva - 1 kg
• granulated shuga - 1 kg
• mvura - 0.5 litita.

Nhanho-nhanho mirayiridzo:

1. Zvibereko zvekushamba uye zvakaoma. Uchishandisa muchero wemiti yemichero kana kuti sevha chaiyo, bvisa ganda kubva kune rimwe nerimwe michero. Isu hatidi kuti tive nemapfupa, saka tinoaisa.
2. Kugadzirwa kwakagadzirwa peeled kudonhwa muzvimedu.
3. Muhari yakakoshwa kana bheseni ugodira chiyero chakaziviswa chemvura, pfeka moto mukuru. Tiri kumirira kuti mvura iite.
4. Apple lobes inotamirwa mumvura inopisa uye inovabika kwemaminitsi mashanu.
5. Nekubatsirwa kworuzha, bvisa maapuro kubva mumvura ugovaisa mucolander.
6. Mumuzi, shandisa shuga uye kubika sirasi paunenge uchipisa.

   Cherechedza chinyorwa! Iyo sirasi inofanira kumanikidzwa, kuitira kuti shuga iparadzwe zvachose uye isati yakanamatira kusvika pasi.

7. Yakagadzirwa shuga shura ichave iyo yakasimbiswa. Wedzera michero yemichero, uye, achikurudzira, kubika kusvikira vanyoro mukugadzirisa uye kujeka mukuonekwa.
8. Tinoisa jamu pamitsuko, tinyatsotsvaira uye tinovatumira kunzvimbo inotonhorera.

Jam kubva kumaapuro ane orange-step by step recipe

Kana iwe uchida jam nemanyoti e-citrus, zvino iva nechokwadi chekugadzira jamu remaapuro uye macoramusi. Chero chipi nechipi chekudya, chinowedzerwa nejamu rakanaka kudaro, richava rinonaka zvikuru. Uye sezvokudya zvakasununguka zvetii, zvinongova zvakanaka.

Zvinhu zvinodiwa:

• maapulo - 1 kg
• orange - 1 pc.
• granulated shuga - 1 kg
• mvura 250 ml.

Nhanho-nhanho mirayiridzo:

1. Tinotanga kubika kudya kunonaka nekuti tinoshamba maapuro pasi pemvura inoyerera. Sezvo mavara, mazamu nemapfupa eaple haafaniri kutarisirwa munguva yemberi, tinovabvisa.
2. Muchero wakacheneswa usina chekuita unotemwa kuita zvidimbu.
3. Maruva akafukidzwa nemvura inopisa, mushure mokunge tacheka nenzira yezvindori, kubvisa mapfupa.
4. Muchopu (unogona kushandisa bheseni) ugodira kirasi yemvura. Isa zvidhori pachitofu uye uuye nemvura kune chemota. Mvura inopisa, tinoshandura mhete dzemarangi chaiyo kwemaminitsi 1-2.
5. Ipapo tinotumira shuga mumvura mune zvikamu zviduku. Isu tinosanganisa shuga uye tinomira kusvikira zvanyatsopera mumvura inonzi citrus.
6. Iye zvino unogona kubvisa ndiro nemashizha eruvara rwemaruva kubva mumoto uye wotumira mairi mapepa emaapulo. Nokudaro kuti vakanyatsoputirwa murasi yearangi, vasiyei kweawa.
7. Mushure meawa, shandisa chikwama pamoto muduku zvakare. Tinounza zviri mukati memota uye kubika kusvikira taita - chibereko chinofanira kuva chiri nyore, uye sirasi-thicken.
8. Mukupedzisa, tinoparadzira kunakidza kunonhuwira mumiti.

Jam kubva kuapurosi uye plums - danho necheso mapeji

Ngwarira kamukira ye jam kubva kumaapuro uye plums. Kubatanidzwa kwezvinhu izvi zviviri kunotipa ushu hwakanaka husina kunaka uye hunomunyu nekunaka kwakanaka uye kunhuhwirira kwakanaka. Uye kana mune chimiro chayo chakanaka mumwe munhu angaita sechinhu chisingawanzwisisiki, zvino mukubika uye zvingwa zvinosvinudzwa zvakakwana. Somuenzaniso, inokodzera zvakakwana senheyo dzebhakete neprotini cream.

Zvinhu zvinodiwa:

• maapulo - 1 kg
• plums - 1 kg
• granulated shuga - 1 kg
• mvura - 250 g.

Nhanho-nhanho mirayiridzo:

1. Zvibereko zvakashambidzwa pasi pemvura inoyerera uye zvakasungwa netauro. Mune mapeji aya, maapuro anogona kusara mu "nguo", kureva, mune peel, asi nheyo nemapfupa zvinoda kubviswa. Mafupa emapfupa anobva abviswawo. Kana uine plums marefu, inogona kuderedzwa muhafu yehafu. Tora maapuro muzvidimbu.
2. Tinoisa michero yakagadzirirwa muhomwe. Zvadaro, tinodurura mukamu rose chemvura. Zvidyo izvo zviri plums nemaapuro, zvipfekedze moto uye zvifukidze nechifukidzo. Zvigadzirwa zvemazuva aporo-plum dessert zvinogadzirwa kusvikira zvanyorova.
3. Wedzera chikamu chakaziviswa cheshuga yegranulated pani. Sakanidza zvose zvinoshandiswa nehuta yehuni kana spatula.
4. Tinobika kusvikira tagadzirira, kureva, kusvikira chibereko chiri nyore, uye sirasi yakareba uye yakanyanyisa.

   Cherechedza chinyorwa! Nzira yekubika kuputika kubva maapuro uye kunyura kunofambidzana nekukurudzirwa kazhinji kuti usanamatira musanganiswa. Usakanganwa pamusoro pehutu, iyo inofanira kubviswa.

5. Apo jam iri yakagadzirira, inyorera iyo mumidye yakasvibiswa uye inomuka pakarepo, pasina kukanganwa kuti usati wairaira zvidzitiro.

Kunyorera! Imwe yakasiyana-siyana yepam-apple jam inosanganisira kuwirirana kwakafanana uye yakafanana nejamu. Kuti uite izvi, plums inonongedzwa uye inowanikwa mu blender. Maapulo anove akacheneswa uye akabikwa mune imwe mudziyo kwema 10-15 maminitsi, mushure mokunge wakashandurwa kuva puree. Zvose zviri zviviri zvinosanganiswa uye zvakawedzerwa kune sirasi yehuga.

Kutsvaira kwakasimba kwemaapuro - nhanho nhanho mapeji

Iwe unogara uine nguva yekuita jamu rinonaka kubva pamaapuro here? Tinofunga kuti vazhinji vanozoita zvakaipa. Zvechokwadi, kuitira kuti ufadze imba yako, shamwari kana vatenzi vane jam inonakidza uye inonhuhwirira muchando, zvinotora nguva inopfuura awa. Asi kune nzira yekubuda kwezvino inogadzira basa! Tinopa kugadzirira jamu rinokurumidza kubva maapuro, ayo ari mukugadzirwa kwaro kusati ari pasi pechikoro chekutanga.

Zvinhu zvinodiwa:

• maapulo - 1 kg
• granulated shuga - 1 kg
• lemon - 1 pc.
• vanilla shuga - 20 gr.
• mvura 250 ml.

Nhanho-nhanho mirayiridzo:

1. Ngatitangei nekugadzirisa danho, kwaunoda kushambidza uye kuoma maapuro. Isu tinobvisa michero kubva kune peel, tema demo uye kubvisa miswe. Zvadaro tema maapuro mumataundi maduku kana mashizha.

2. Tinopfeka moto mudziyo kana sepuvha, umo tichazobika mapurosi eaple. Dururira mvura mumidziyo uye uiise kumota. Mvura inodzika, tumira mapepa eapuro uye uvabike kwemaminitsi mashanu chete. Zvadaro, nerubatsiro rwemheremhere, tichavaendesa mu-colander uye tinosuka nemvura inotonhora.
3. Muchiri, pakanga pane mhezi yemapuro, umo yatinoita shuga. Tinoisanganisa uye tinoiunza kumota. Kushuga yose yakanyungudutswa tinobika sirasi yemaminitsi mashanu pamusana wekupisa, kwete kukanganwa kuwedzera nguva dzose.

4. Tinodzokera kumapetanga emaapuro. Ingovaisa murasira, vauye kumota uye gadzira kusvikira wakajeka uye uri nyore.
5. Mukufananidza, tinoshambidza mandimu pasi pemvura uye tinonyorojodza nemvura inopisa. Bvisa kubva pamuchero we citrus uwedzere ku jam (ikozvino kumagumo), pamwe nevanilla shuga. Kunyatsovhenganisa uye kubvisa kubva pamoto.

6. Apple jamu yakagadzirira! Tinoriisa mumudziyo wakagadzirirwa uye tinoiputira.

Jam kubva pamapapiro akaomeswa-nhanho nhanho mapeji

Zviri nyore kubika uye kuputika kubva pamaapuro akaomeswa. Kune jam rakadaro haisi pasi pekutarisa kwemaapurosi anowanzogara, iwe unogona kusiyanisa maapuro akaomeswa matsva, uye owedzera kuti agadziridze michero yakaomeswa.

Zvinhu zvinodiwa:

• Maapulo akaomeswa - 1 kg
• maapulo matsva - 1 kg
• shuga - 1-2 makapu
• michero yakaomeswa - 100 gr.

Mirayiridzo:

1. Rinisa apule-akaomeswa pasi pemvura inoyerera. Zvidururire nemvura uye regai kumire kwamaawa makumi mana (iwe unogona kuita zvishoma).
2. Maapuro matsva anoshambidzwa, anonongedzwa uye anotsekwa. Tinocheka muzvimedu.
3. Mvura, umo maapuro akaomeswa akanyoroveswa, unofanirwa kunyura. Dururira chigadziro nemvura yakachena kuitira kuti mvura ifukidze maapuro. Wedzera zvimwe zvakasanganiswa - musanganiswa wezvibereko zvakaomeswa uye zvitsva zvemaapuro. Iva kupisa pamusoro pemhepo inopisa kusvikira apuro dzikava nyoro.
4. Pakuguma, shandisa shuga uye fungisisa zvakazara.

Jamu isina kujairika kubva maapuro - nhanho nhanho video recipe