Maapulo nokuda kwechando - mapeji uye kugadzirira mumiti 3-litre: compote, mbatata yakasvibiswa, shuga-isina, makirules. Kuchengeta maapulo muchando pamusha

Nyota, mukaka, vana vechidiki, vakabereka mumunda wavo pachavo pasi pezvitsva zvinopisa zvezuva raAugust uye mvura inonaya muna September ... Maapulo mumwaka iwoyo anofanira kudyiwa zvakaringana. Iyo izere pectin, iron, calcium, glucose, fructose, citric, malic uye tartaric asidi. Asi usakanganwa nezvekukohwa kwechando. Zvimwe zvezvibereko zvinofanira kuchengetwa zvitsva, zvimwe zvakaomeswa, zvimwe - zvakachengetwa nenzira yezvakaberekwa zvakagadzirwa puree, jam, compote. Maapuro nokuda kwechando, kusiyana nemamwe michero, unogona kugadzirira pasina shuga. Muchiitiko ichi, kazhinji tewa-kunwa nekunakidza kunobata hazvizokanganisa mufananidzo wako nenzira ipi zvayo.

Kuchengeta maapuro echando pamusha

Zviuru zvevagari vemazhizha kubvira kare vakaziva huchenjeri hwose hwehupenyu hwemaapuro. Kana iwe usati uri mumwe wavo, tichafara kugovana ruzivo rwakakosha rwekuchengeta maapuro kumba kumba kwechando. Zvinenge zvichiita kuti zvakakwana kuisa michero mubhokisi uye kuviga muimba yepasi. Muzvokwadi, zvinotarisa kuti kuchengetwa kwekuratidzwa uye zvinobatsira zvinhu pasina zvakavanzika hazvigoni kuita:

1. Haasi maapuro ose akaenzana nekuchengetedza kwenguva refu. Mhando dzakakoshesa dzinosanganisira zvinotevera: Antonovka, Aurora Crimean, Olympic, Vityaz, Bogatyr, Vakasarudzwa, Mayak, Orel yechando, Jonathan, Northern Sinap;
2. Kuchengeta maapulo kwechando pamusha inhau yekutevera mitemo, iyo inofanira kutanga pamusana wekukohwa. Imwe maapuro paanosvika pa "kubviswa kunobviswa" mamiriro ezvinhu, unogona kumirira mvura yakaoma uye ugovaisa mumabhasiki. Zvakakosha kuchengetedza yakasikwa yakisi yakakosha uye inogadzirwa. Sezvo mutemo, zviri nyore kutangira kubva kumatavi ezasi, zvishoma nezvishoma kutamira kumusoro;
3. Panzvimbo inotevera, michero inochengeterwa kuchengetwa mune imwe yenzira dzakawanda dzinogoneka: "kazhinji" mararamiro emaapuro - mumabhasiki uye mabhesi kumusoro nemiswe; kuvhara mupepa; kubatanidza nemidziyo yakaoma - husk, sawdust, mashizha; kutakura muhombodo dze polyethylene; achichera mugomba revhu; kurapwa ne ultraviolet kana carbon dioxide;
4. Maapuro echando anonyanya kuchengetwa mumamiriro ezvinhu akakodzera zvakakodzera kune zvakasiyana-siyana. Average values ​​- kubva -1 kusvika + 2С nekunaya kwemvura ye 85-95%;
5. Usati waunza kukohwa kwamaapuro kuimba yepamusoro, iwe unofanirwa kubata imba yacho nenzira dzakasarudzwa: masvingo - achangobva kuora uye ane mhangura vitriol, pasi - ne ferrous sulfate solution. Izvo zvakagadzirwa uye zviyero zvezvigadzirwa zvekuchengetedza zvechando zvinogona kunge zvakasiyana, chinhu chikuru ndechokuti mabheji, mabhokisi kana zvikwama zvakachena, zvakaoma uye zvakasikwa.

Iyo yakanakisisa mapepi emaapuro kubva maapuro kwechando

Zvechokwadi, hafu yezvirimwa inofanira kuiswa mukuchengetedza muimba yepurasitiki, cellar kana pantry. Uye vamwe vose vanogona kutorwa mapeji akaisvonaka emapapiro kubva kumaapuro echando. Kune zvakawanda, kana kunyange mazana, zvadzo, zvose zvayo zvinonakidza, zvinobatsira uye zvinoshanda. Chibereko chakanakisisa chichapona kusvikira nguva yechando iri muoma wakaoma. Billet yakadaro inoshandiswa kune chero zvakasiyana-siyana zveapuro, hapana mubvumo mune fomu, ukuru, ruvara, kana kuvimbika. Dya michero yakakanyiwa inogona kuva mumhepo itsva, muchoto, microwave oven kana mune imwechete yakaoma. Zvakawanda zvinozivikanwa pakati pemapangiti ekugadzirira maapuro munguva yechando iri kushandisa sutu. Zvibereko mushure mekurapa kwakadai kwenguva yakareba zvigarara uye kuwana zvigunha, zvinotapira zvinotapira uye zvinonaka. Nekugadziriswa kwemaapulo akasvibiswa, kusagadziriswa kwemazamu akasiyana-siyana emhando yakarongeka ndeyekuti: Babushkino, Autumn yakagadzirwa, Antonovka yakawanda, nezvimwewo. Nenguva shomanana vanyengeri vanosarudza apuro jamu, mbatata yakashamba uye marmalade. Mukushanda kunobudirira, zvikamu zvakadai zvechando zvinobatsira kunyange kune vacheche. Asi chete kana kamukira isati yanyanyiswa nemashuga kana asidi. Jams uye jams ndiyo nzira dzinonyanya kuzivikanwa dzokugadzira maapuro munzvimbo yedu. Pamusoro pezvinokonzerwa nemakwikwi, zvinotapira zvinokonzera michero zvinzadza gore negore mabheji emudzimai wese.

Chinofadza mapee pie nekuda kwepayenzi yechando - recipe nemufananidzo

Chikamu chinotapira chemaapulo kwepesheni munguva yechando pane mishonga ine chithunzi ndeye godsend yemukadzi chero upi zvake. Kugadzirira zvirongo zvakasiyana zvemichero yakagadzirwa semiti yakagadzirwa mumwaka, unogona kubika zvinoshamisa makatekeke, mape, pie, buns nemakeke gore rose. Asi zvakakosha kuyeuka kuti kukohwa kwakakodzera kwamaapuro munguva yechando kuchave kana chibereko chacho chikachekwa uye chicheneswa kubva pachirwere chakaoma. Zvakanaka shamwari dzeapurosi ane mvura isinamoni, vanilla, cloves, melissa, rhubarb. Zvose zvezvikamu izvi zvinogona kuwedzera rupiro inotevera.

Zvishandiso zvekugadzirira maapuro emakumbo kwechando

• maapulo gorosi - 12 pcs.
• Butter - 2 tbsp.
• sinamoni powder - 0.5 tsp.
• mvura yakasvibiswa - 200 ml
• shuga - 6 maspuni.
• mashizha eminwe - 4 pcs.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro emaapuro emakumbo kwechando

1. Gadzirai zvose zvinoshandiswa zvakanyorwa mumutsara. Shamba maapuro mumvura inotonhora, mint mashizha ega.

2. Kubva pamapuro ega ega ega avhara chidimbu chemukati uye echeka. Cheka nyama kuti ive yakasviba masaga 1 cm yakakura.

3. Muchengete rakadzika, kupisa bhotela. Itai kuti irege kupisa.

4. Fukidza shuga uye sinamoni powdhi mugiyo nehutu. Ita kuti hutu huvepo kusvikira shuga inopera zvachose.

5. Muchivhenganidza chinopisa, isa maapuro akachekwa, zvisinganzwisisi fry. Wedzera girazi remvura uye hove kumagetsi, siya michero yemvura kwemaminetsi makumi maviri.

6. Mumiti inotangira-sterilized, tarisa muchando chidimbu chemaapuro emapeti uye kushandura mumvura inodzika kweimwe maminitsi makumi maviri. Chengetedza maapuro ane mabheji asina kuvhara uye igoro mufiriji.

Kukohwa maapuro asina shuga nokuda kwechando-chikwata nhanho

Kukohwa maapuro asina shuga yechando ndiro chisarudzo chakanaka kune avo vanocherechedza uremu hwavo kana vanotambura nezvinetso zvehutano (chirwere cheshuga, kuneta kwepamusoro, cholesterol yakakwirira, kazhinji kacho kusina kukodzera kweropa rekudya). Maapulo, makedheni asina shuga muzhizha - kurapa kwakanaka kune vana kubva kumakore maviri. Kana zvichidikanwa, zvinonhuwira zvepanyama zvinogona kuwedzerwa kumucheto wakagadzirwa: licorice midzi, xylitol, sorbitol, fructose, uchi. Uyewo, semimwe michero uye majiro ezvigadzirwa, kuputika kweapuro pasina shuga kunogona kushandiswa munguva yechando kuti zviite zvigadzirwa zvemaoko, marmalade, jelly, jelly nezvimwe zvezvokudya zvepanyama.

Zvigadzirwa zvekugadzirira maapuro pasina shuga yechando

• maapuro akanaka - 1 kg
• mvura yakachena - 200 ml

Nhanho-nhanho mirayiridzo pamusoro pemaitiro emaapuro asina shuga yechando

1. Ripe rakachena maapulo kushambidza, peel, akacheka kuita zvikamu 8.
2. Zadzai chibereko nemvura yakachena uye gadzira maminetsi makumi maviri nemasere pamusana, muchikurudzira nguva dzose.
3. Bvisa maapule mashoma kuburikidza nesheve yakanaka yekicheni. Birai mbatata yakasvibiswa kusvikira ichinge ichitsemuka.
4. Mabhangi ane simba re 500 ml, soak muchoto pa100C kwemaminitsi gumi. Muchikwata chakaipa, isa billet kubva kumaapuro asina shuga yechando.
5. Bhuku rimwe nerimwe rinenge rakabikwa muhomwe yepasi nepasi yakareba kwemaminitsi gumi nemashanu kusvika ku20. Sora jamu pasi pesimbi yakavhara uye dhaka yechando mumapurry kana muvhareji.

Puree kubva maapuro echando kuvana, mapeji nemifananidzo

Imwe nzira yakakurumbira yekutarisana nemapuro akawanda ndeyokugadzirira puree inobatsira yamaapuro munguva yechando. Iwe unogona kuishandisa nenzira dzakasiyana-siyana: kuwedzera sekuwedzera kune vana, wedzera imwe jamu kuti ubike pasta inonaka, kubika nezvinonhuwira uye bhotela seuuce we nyama uye huku. Nokuda kwechimiro chebasa, michina yakasimba uye yakaoma haina kunaka. Borovinka, Delicheses uye vamwe vari nani vakasiyiwa kuti vanyengedze kana kuti makodhi. Izvo zvakasarudzwa - zvinotapira uye kwete zvakaoma zvakasiyana siyana zvemasvikiro uye mashizha makuru ane macppp. Muchero wezvibereko hauna basa.

Zvishandiso zvekugadzirira mwana wakachena kubva pamaapuro kwechando

• maapuro akanaka - 1 kg
• shuga - 150 g
• vanilla - kuravira
• sinamoni - kuravira

Nhanho-nhanho mirayiridzo pamusoro pekamukira yeapure puree yevana munguva yechando

1. Maapulo ane ruvara, akasarudzwa kuti agadziriswe puree inobatsira, oshambidza mumvura inotonhorera uye abvise kubva mudanda. Dura mapuranga kubva kumucheto uye uuraze zvidimbu zvemavara asina kumira.
2. Fungidza maapuro akachekwa muhomwe, musasa neshuga, dururirai mvura yakasvibiswa kusvika hafu. Iva kupisa mukati memhepo inopisa, ichikurudzira nguva dzose, kuitira kuti uwandu hurege kupisa.
3. Mushure mekunge michero yave yakanyorova, fungira iyo ne tolkushku yemapatata. Chengetedza mbatata yakasviba yegavira. Kana zvichidiwa, shandisa shuga, pamwe nesinamoni uye vanilla. Ramba uchibika mushandi wepamusoro kune zvakakodzera.
4. Paridza puree yeapuro munguva yechando mumataundi asingatadzi-lita, tivhare nemabhuruku uye muvanze mufiriji.

Maapulo mapapiro (halves) mumudziyo wechando, kamukira

Nekugadzirira maapuro ane makanda mumvura yechando, marudzi akaisvonaka, akaoma mashoma akaenzana akakodzera: masiki, maronda, nezvimwewo. Kana uchibika, michero inowanzobatanidzwa ne rhubarb, cranberry, pear, lemon rind kana machungwa machena. Muzviitiko zvakawanda, dhigirii ye fusion inotsanangurwa nehuwandu hwekuchengetedzwa kwechibereko. Pangopera maapuro achive akajeka, kunakidza kunogona kuonekwa sekugadzirira. Maapulo, akagadzirwa nemabhedheni mubhangi kwechando, anonyatsosanganiswa nepried pancakes uye fritters, bhisiki, makisikiti echingwa, mafuta anochera mazino uye croutons anotapira.

Zvigadzirwa zvekugadzirira maapuro nemaarule mumvura yechando

• maapulo - 1 kg
• granulated shuga - 1 kg
• citric acid - 3 g
• kunwa mvura - 2 tbsp.
• vanilla shuga - 1 pinch
• peel yemamoni maviri

Nhanho-nhanho mirayiridzo pamusoro pemirasi yeapuro zvigaro mumakani kwechando

1. Kubva pahuwandu hwepamusoro hwemvura, shuga uye citric acid, kubika sirasi. Inofanira kuva yakareba, asi isingaipiswi, ine chiedza chemaramel shadi.
2. Bvisa maapuro akagezwa mukati mehafu, bvisa mairi uye ucheke mapurp ne cubes, hafu zvindori, tambo kana slabs.
3. Dhidzai michero yakakanyiwa muchirasi inopisa. Ika jam kwema 30-35 maminitsi pane moto wakaenzana. Kana maapuro acho aine mvura yakawanda, unogona kuwedzera nguva yekubika nemaminitsi gumi.
4. Maminitsi maviri musati wapera kubika, kuwedzera vanilla shuga uye lemon zest kumudziyo nekugadzirira. Nyatsobatanidza zvose.
5. Mabhangi ane shoma shoma, fambisa neshu, zvinenge maminitsi gumi pane imwe neimwe. Mune mudziyo unopisa, tambanidza maapuro nema wedge echando, uvavhare nekona yezuva uye ugovaisa kumusoro kwepasi.
6. Chengetai michero inobata munzvimbo yakasviba yakasviba kwemwedzi 12.

Compote yamaapuro echando pane 3-litre jar: video recipe

Kuti ugadzirire compote inonhuhwirira yakanakisa yamaapuro munguva yechando, usashandise michero yakawandisa, marara awo anotanga kuparadzanisa uye kuumba zvakasara dope. Maapuro asina kukwana haafaniri kukodzera, kutora kwavo nekunhu husina kujeka zvakakwana uye zvinotaurirwa. Zvakanakisisa zvakasiyana-siyana - michero yakaibva yezvinotapira uye zvakasvibirira. Panguva yekugadzirwa kwemichero inokonzera, unogona kuisa zvibereko zvose, hafu, zvimedu kana zviduku zvishoma. Zvinoshamisa uye zvinoshamisa zvisingashamisi zvinowanzobatanidza mazana, mafura maapuro anowirirana pamwe ne autumn berries, rhubarb, spicy herbs kana zvimwe zvibereko. Nzira yekugadzirisa compote inonaka uye inonhuwira yamaapuro munguva yechando, ona muchengeti yemavhidhiyo: Mudiki asingasviki achachema pamusoro pezvibereko zvishoma zvemapuro. Kazhinji izvi rudzi rwezvinhu zvakanaka. Asi panguva imwecheteyo, dambudziko rakaoma rinomuka pamusoro pekuti ungabhadhara sei mabheti akakwirira uye unonyatsochengetedza maapuro munguva yechando pamusha. Mushure mezvose, zvisarudzo zvegomba zvakasvibiswa mbatatisi, jams, jams, compotes, uye hapana nguva yakawanda uye simba pakupera kwemwaka wezhizha. Tinovimba kuti mapeji edu ane mapikicha nemavhidhiyo achaita sarudzo yako uye achakubatsira iwe kusarudza nokukurumidza.