- mishonga yemafuta kana bhotela - 1 1/3 Makapu
- shuga - 1 1/2 makapu
- orange peel - 1 teaspoon
- vanilla extract - 1 teaspoon
- mazai - 2 zvidimbu
- mukaka - 8 maspuniki
- upfu - 4 makapu
- kubika poda - 3 maaspuni
- munyu - 1/2 teaspoonfuls
- makani e marshmallow cream (mhepo) - 2 zvidimbu (360 g imwe neimwe)
- kugovera kwekisiki cheese - 2 zvidimbu (240 g imwe neimwe)
- Peaches, kiwi, blueberries, pears, raspberries uye zvimwe zvibereko zvinosarudza kubva - Kuravira
1. Kunda miti yemafuta (kana borosi), shuga, pear orange peel and vanilla extract. Wedzerai mazai nechaputi. Wedzera mukaka uye kusanganiswa. Simbisai zvigadzirwa zvakaoma pamwechete, ipapo murove pamwe chete nezai yeiyo. Chengetedza pfudzi pakati pemashizha maviri emakisi, ndokuisa mufiriji kweawa imwechete (kana kuti kuvhara kwemaminitsi makumi maviri). 2. Gurai bundu muhafu, shandisa denderedzwa kubva kune imwe hafu (yehupenyu hwemukati), kana kuisa bundu rose mubhaka. 3. Bika pizza muchoto kwema 12-15 maminiti kusvikira ndarama yakaonda. Bvisa pizza kubva muchoto uye uite kuti utonhore zvakakwana. 4. Kushandisa musanganisi, whip cream cheese uye marshmallow cream pamwe chete mumudziyo. 5. Gadzirai zvinokonzera musanganiswa unogadzirwa nehutu hwakakanyiwa. 6. Zvadaro, zvipfekedze kumusoro nemichero yakakanyiwa nemabriji. 7. Cheka pizza muzvikwereti kana zvimedu uye mushumire.
Kushumira: 24