- mukaka wose kana 1% cottage cheese - 450 Grams
- mazai makuru - 2 zvidimbu
- Parmesan cheese - 90 Grams
- Munyu - Kuravira
- Pasita Ziti - 450 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- garlic - 5 meno (ari pakati)
- chinogona kubva mujasisi muto - 1 pande (840 g)
- bhandi re diced tomato - 1 pande (435 g)
- akaomeswa oregano - 1 teaspoon
- basil itsva - 1/2 kapu (pamwe 2 maspuni)
- shuga - 1 teaspoon
- mutsvuku - kuvira
- cornstarch - 3/4 Teaspoons
- mafuta ekamu - 1 mukombe
- Mozzarella cheese - 240 Grams
1. Preheat ovheni pamwe nechigadziko munzvimbo yakasvika kusvika kuma12 degrees. Bhara cottage cheese, mazai uye 1 mukombe weParmesan cheese pamwe chete mumudziyo wepakati. Siya parutivi. 2. Isai 4,5 litres emvura kune chemota muhombodo yakakura pamusoro pokupisa kukuru. Wedzera pasta uye 1 punipuni yemunyu. Pheka, inomutsa, kusvikira panya ichitanga kuva yakanyorova, maminitsi mashanu kusvika ku7. Shandisa mvura uye flip pasta pamusoro pe colander. 3. Shandisa mafuta omuorivhi muvhara rinopisa. Wedzera garlic yakakoswa uye fry pamusoro pepakati mukati kuitira kupisa kunhu. Iva nemafuta anogadzirwa nemuchero, diced tomato uye oregano. Ika kupisa kusvikira yakareba, maminitsi gumi. Bvisa kubva kupisa, simbisa kubva mukombe webasil yakatswa uye shuga, nguva nemunyu uye pepper. Itai kuti starch nekamu mubhokisi duku. Uyai kune chemota muhombodo pamusana wekupisa mukati uye gadzira kusvikira wakareba, kusvika pamaminitsi matatu kusvika mana. Bvisa pani kubva pamoto uye uwedzere muto we-curd, 1 kapu yemujisi muto uye mozzarella ndiro yakagadzirwa mumasendimita matanhatu. Stir. 4. Wedzera peta uye fungisisa zvakazara. Isa pasita mune imwe kubika inotakura 22X32 cm uye pamwe chete kugovera zvakasara muchu muteu kubva kumusoro. Fukidza mukombe wakasara weMozzarella uye yakasara mukombe weParmesan kubva kumusoro. Ivhara chimiro nemapuranga uye gadzira kwemaminitsi makumi matatu. 5. Bvisa mufananidzo wacho uye ramba uchibika kusvikira cheese yakatsvuka uye inotanga kubika, anenge maminitsi makumi matatu. Kuchena kwemaminitsi makumi maviri. Fukidza zvakasara zvitatu zvepasipuni zvakasikwa zvakasungwa uye zvinoshumira.
Kushumira: 8-10