Amber jam kubva pamaparesi muzvidimbu zvechando: zvipfeko nyore-maminitsi mashanu

Pear jam inofungidzirwa kuti ndeimwe yezvikamu zvinonhuwirira zvakagadzirwa nemapuranga, zvakakosha pakuita zvakasiyana-siyana zvepasiteri uye masikati manheru ku samovar. Uye ubike kuputika kunonaka kubva pamaparesi nokuda kwechando (iyo kamupe nemufananidzo uri pasi apa) haigoni kuve nyore chete, asiwo hutsi hwakasimba, kusanganisira mhuka, mhando. Kana iri "mhuka", zvichienderana neyakagadziriswa, pearry pear inogona kunge yakajeka uye yakajeka, uye inokwanisa kugadzirirwa kubva kune michero yakazara kana zvimedu. Zvakanaka peyari uye zvekuedza nezvidimbu zvakasiyana-siyana mujamu. Semuenzaniso, kusimbisa kutarisa kwezvibereko uye kuwedzera manyorero asinganzwisisiki kunogona kuva nemon (citric acid), marangi, sinamoni, vanilla, poppy, ginger. Muchikamu chino, zvakanakisisa mapeji uye mazano akaunganidzirwa pamusoro pekubika sei zvinonaka pear jam yechando, kusanganisira maminitsi mashanu uye zvisarudzo pasina sterilization. Tinotarisira kuti mapoka ekutsvaga-nhanho-mapepa ane mavhidhiyo nemavhidhiyo achakubatsira kuti utarise kutarisa kutsva uku kunakidza uye kuda mavara kubva kune peari zvakanyanya.

Jam iri nyore kubva pamaparesi ane lemon - nhanho nhanho mapeji nemifananidzo

Murasi uye peari - yakanakisisa uye panguva imwechete inonaka inonaka yekubatanidza kwegadziriro yejamu rekutanga. Muchidimbu ichi, hapana mvura, saka huwandu hwemaawa gumi nemaviri ekutanga kugadzirira huchadikanwa kuti huve chibereko chechirasi. Asi kazhinji, jam yakajeka yemaperesi nemononi kubva kune imwe nzira yekuita nhanho nemifananidzo iri pasi apa, gadzirira nekukurumidza uye nyore nyore.

Zvimwe zvinoshandiswa zvejamisi yakajeka nemaperesi uye mandimu pamutemo wezvifananidzo

• mapepa - 2 kg
• lemon - 1 pc.
• shuga - 1, 5 kg

Nhanho-ne-nhanho yekurayirirwa kwekombiki nyore yejamu kubva pamaparesi nemamononi munguva yechando

1. Tinotanga nekucheneswa kwemichero yakashambidzwa zvakanaka - kuchera zvachose peel uye kubvisa mbeu nemapuru. Zvadaro tema mapeari mumatavi maduku maduku.

2. Tambanudza michero yakagadzirirwa mumudziyo wakadzika uye uifukidze nehuga. Nyatsotarisa, kuve nechokwadi chokuti mapepa ose akafukidzwa nehutatu hwehuga. Isa chifukidziro uye uchitumire kurufiriji kwemaawa gumi nemaviri.

3. Munguva ino pear ichapa mvura yakawanda, uye zvichave zvichienderera mberi nekubika. Tambanudza jisi kubva kumamoni uye uwedzere kune chibereko, fambisa uye uise pamoto kusvikira wapisa.

4. Mushure memazi makuru, moto wakaderedzwa uye wakabikwa, uchikurudzira nguva dzose, anenge maawa matatu. Apo iyo brew inenge yakaoma, michero yose ichazadzikiswa zvachose, uye uwandu pachayo huchachinja maruva kubva kune yellow to caramel - pear jam yakagadzirira.

5. Inoramba ichidururira kurapwa pamusoro pemiti yakasvibiswa uye kune cork, uye shandura chimiro chembambo kubva pasi kusvikira chazara zvachose. Chengeta pear jam kure nezuva rakananga munzvimbo inotonhorera.

Kuramba kwakanyanya kubva pamaparesi neine sinamoni uye vanilla - tsanangudzo nyore yechando, danho nechitanhatu

Chinhu chakanakisisa ndeye peari yejamu, kuitira kuti chimiro chechibereko chive chikafu uye chinotyisa. Nokudaro, kuisa jam yakajeka uye inonhuhwirira kubva pamaparesi nokuda kwechando, somuenzaniso, nesinamoni uye vanilla, iri nyore. Nenzira, idzi zvinonhuwira zvakanyatsonyanya kuratidza kunakidza kweperesi, kunyanya zvinomera zvemvura. Verenga zvakawanda pamusoro pokuti ungagadzira sei jam rakawanda ye mapeari nesinamoni uye vanilla mune imwe nhanho-nhanho-nhanho yekucheka kwechando chiri pasi.

Zvinoshandiswa zvakakosha zvekupwanya jam uye pear, sinamoni uye vanilla yechando

• pear - 2-3 kg
• shuga - 1,5 kg
• vanilla - 1 pod
• sinamoni - 0, 5 tsp.
• mvura - 1 girazi

Nhanho-nhanho mirayiridzo yekodha nyore nyore yejamisi kubva pamaparesi, sinamoni uye vanilla yechando

1. Kuita jam pamusoro pemaitiro aya kwakaoma iwe unoda kutora chibereko chikafu uye chine jira rine ganda rakapfava. Mapepa angu uye akacheka hafu, bvisai nheyo uye mucheke mumakumbo maduku.
2. Ikavira sirasi kubva girazi remvura uye shuga yose. Apo granules ye shuga yakanyanyisa yakazadza zvachose uye sirasi inowedzera, vadururire mapeariti uye uende kwemaawa 3-4 kutonhorera. Uyezve kuwedzera sinamoni uye zviri mune imwe vanilla pod (inogona kushandiswa nehomwe yevanillin).
3. Mushure menguva yakatarwa, tinoisa pani nemichero uye shuga mumoto uye tinouyisa kumota. Isu tinobvisa purovu uye tinopedza moto, tichibikira huwandu kusvikira hutete.
4. Tinogara tichifambisa jamu nehuni yehuni, kuitira kuti irege kupisa.
5. Pear jam inofungidzirwa yakagadzirira apo zvidimbu zvezvibereko zvakabikwa zvakakwana, uye huma hunosviba uye hunooma. Zvichienderana neparari yakasiyana-siyana, iyo yekubikira mushure mokubika ingatora kubva pa55 kusvika ku3 maawa. Munguva iyi, unofanirwa kupisa marari nemapikisi.
6. Tinodurura jam yakagadzirirwa pane girasi regirazi rakanaka uye tinyore nemabhandi

Kuputika kwemukoko kubva pamapanga mapepa - mapepa ekudzoka nhanho ne citric acid

Chimwe chinhu chinonaka chakajeka, chisina kufanana nejam, chinogadzirirwa kubva pamaparesi nemakirules pamwe nekuwedzera kwe citric acid. Sezvo kunze kweparari jam yakanaka kwazvo, inowanzoshandiswa patafura iwe pachako kana kuti inoshandiswa kurongedza makeke. Nzira yekubika jam yakajeka kubva pamaparesi nemabhiriji e citric acid, dzidza kubva kune chidimbu chinotevera.

Zvinoshandiswa zvinoshandiswa pakuputika kwepachena kubva pear zvisikwa ne citric acid

• mapepa - 1 kg
• shuga - 1,4 kg
• citric acid - 1/4 tsp.
• vanillin - 1 sachet
• mvura 250 ml.

Nhanho-ne-nhanho yekurairirwa kwekayiro ye jam yakajeka nemaperesi uye citric acid lobules

1. Mapeari anoshambidza uye abvisa peduncles, akacheneswa mbeu. Zvadaro tema michero muzvimedu zviduku uye dhikira mumvura inopisa kwemaminitsi mashanu.
2. Tora zvidimbu zve mapeari uye utonhorere mumvura inotonhorera, kanda mucolander.
3. Birai sirasi yakawanda kubva mumvura uye shuga. Dururirai perasi yeperesi uye muende maawa 3-4 pasi pechivako.
4. Isai kuisa mumoto uye uuye kumota, virai kwemaminitsi makumi maviri uye muve wakanyanyisa.
5. Dzokorora nzira yekupedzisira kaviri. Uya nejamu kune yemota kwechitatu, wedzera citric acid uye gadzira maminitsi gumi.
6. Dururira jam rakagadzirirwa pamusoro pemiti yakashata, pfugama, dzoka kusvikira jam iri kupera.

Jam inotapira kubva kumaparesi akasimba akaomeswa echando - nhanho nhanho mutsara nyore

Kupisa kunonaka uye kunonaka kwechando kunogona kubikwa kunyange kubva pamatanda akaoma. Chinhu chikuru panguva imwe chete ndechokuchengetedza mapeji uye nguva yekubika. Zvadaro jamu inotapira yemhando yakaoma kana yakasvibirira yeperesi yechando kubva kune imwe nzira yakadzika-ne-nhanho iri pasi apa ichakufadza iwe nekunaka kwayo yekutanga uye kunhuwirira kwezhizha.

Inokosha Ingredients dzeDhani Yakanaka kubva kuDhiyo Ginger Pears muZima

• pears chikara - 1 kg
• shuga - 1, 5 kg
• pear muto - 1, 5-2 makapu

Nhanho-nhanho mirayiridzo yekodhi ye jam inotyisa nemaperesi emusango munguva yechando

1. Mapeari angu anonatswa kubva kuma septums. Tinozvicheka muzvimedu zviduku uye pakarepo tinozvidira mumvura inotonhora. Ivhara mapeari mushure mekubikira kwemaminitsi gumi uye uvawisire zvakare mu colander.
2. Tinoyera magirasi maviri epeari uye anofukidza nehuga. Uyai nesirasi kuti muyamire uye kubika kwemaminitsi mashanu.
3. NeSirasi inopisa kudira mapepa epeari uye uende usiku husiku pane kutonhorera.
4. Mangwanani tinounza chibereko musira kusvika kumota uye, kuderedza moto, kubika kwehafu yenguva.
5. Bvisa kubva pakacheka uye uite kuti ifare zvakakwana. Tinodzokorora nzira 2 dzimwe nguva.
6. Jamu inotonhorera inodururwa pamusoro pemiti yakasviba, ine kona yekuisa kwezuva tinoshandura mabheji uye toputira mumucheka ushamwari usati watonhora.

Kurambidza-pyatiminutka kubva kune peari zvachose pasina sterilization - nhanho-ne-nhatu mapeji

Jam-maminitsi mashanu mapeari kubva peari zvachose pasina kupisa-imwe yemhando dzinokurumidza uye dzakanyanyisa dzemashizha echando. Kuti uwane ruzha rwehutano hwakanaka, iwe unoda kutora michero maduku yakaoma nemweya wakaoma. Nzira yekubika jam-pyatiminutku nokukurumidza nemaperesi ose asina kupera mutsara.

Zvinoshandiswa zvinoshandiswa kwejamu yemaminitsi mashanu kubva peari zvachose pasina kupisa

• pears -1, 5 kg
• shuga - 1 kg
• lemon - 1 pc.
• uchi - 1 tbsp. l.

Nhanho-nhanho mirayiridzo yejamu yemaminitsi mashanu nemaperesi zvachose pasina kupisa kwemvura kwechando

1. Zviduku zviduku zvinoshamba uye kubvisa miswe. Durai ganda rakapfava.
2. Ivhara mapeari ane shuga, wedzera sukoni yeuchi uye jisi rekimon.
3. Zvose zvakanyatsosanganiswa uye uende usiku hwose mufiriji pasi pechivako.
4. Mambakwedza uise huwandu hupike, wirai kwemaminitsi gumi nemashanu uye pakarepo bvisa kubva pakateti.
5. Itai pear jam pamatanda asina kuvhara uye mupumburu.

Jamu inotapira kubva pagorosi rakasvibirira nemon, marangi uye poppy - kukurumidza kugadzirisa danho nechikamu

Pakutanga kuona, poppy mumutsara wejamusi inonaka kubva kune bhinzi bhinzi, mandimu nearangi vangaita sevasina kunaka. Asi iyi iyi inoshandiswa iyo inogadzira peari iri nyore billet chikafu chekutanga chinogona kushamisa kunyange gourmet. Zvose zvakanyatsogadziriswa nezvekugadzira jam inonaka kubva kune pearusi, pemon, orange uye poppy mumutsara unotsvaga-nhanho iri pasi apa.

Zvinoshandiswa zvakakosha zvekudya kunotapira kwebhinzi bhinzi, mandimu, orange uye poppy

• pear - 1 kg
• granulated shuga - 1, 3 kg
• orange - 1 pc.
• lemon -1 pc.
• poppy -3-4 tbsp. l.

Nhanho-nhanho yekurayirirwa kwekuraira nokukurumidza kwejamu kubva peyari, mandimu, orange uye poppy

1. Mapepa angu uye akacheneswa kubva kune mbeu yezuva uye zvikamu. Yakakonzerwa nematavi akaonda uye akafukidzwa neshuga.
2. Nemononi nemarangi tinotora peel, kuwedzera kumaperesi. Wedzerai jisi remuori, uye gurai maruva mumakumbo maduku.
3. Wedzerai marangi kune peari uye fungai zvakanaka. Siya uwandu kwemaawa 4-5.
4. Make kushambidza pasi pemvura inoyerera uye woma pajira. Zvadaro zvishoma zvishoma fry mbeu yepoppy mukapu inopisa.
5. Tinoisa chibereko chemuti pamoto uye tichimirira kuti chidike. Pikora kwemaminitsi gumi nemashanu uye bvisa kusvikira yazorora zvachose.
6. Dzorera imwechete chirongwa.
7. Nguva yechitatu mushure mokubikira, wedzera poppy uye kubika kwemaminitsi gumi.
8. Tinodururira jam yepakutanga pamabhodhoro asina tsvina, cork.

Amber jam kubva pamaparesi nokuda kwechando chemahombekiti - danho nechechi recipe nevhidhiyo

A jam jam yakawanda kubva pamaparesi (recipe ye lobules) yechando mukutarisa haisi pasi pezvinyorwa zvepakutanga zvepoppy, orange kana sinamoni. Kwete gorosi rimwe nerimwe rakakodzera kuita iyi pear inonaka. Semuenzaniso, magirasi akaoma akaoma, pamwe nemhando dzomusango, iyo inonzi yakashata, haigone kupa kukodzera kwakakwana uye ruvara kune yakadaro yemaminitsi mashanu. Kuita jam jam kubva pamaparesi nokuda kwechando nemabhiriji kana zvakakwana, iwe unodawo lemon kana citric acid. Zvose zvakanyatsogadziriswa zvemuti uyu unotapira usina kubvisa muvhidhiyo iri pasi apa.