Tomati mujusi yavo pachavo yechando: pasina sterilization uye pamwe nayo, zvimedu. Nyoreruka nhanho-ne-nhanho mapeji nemufananidzo wei tomato mumusi wako pachako kwechando

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Zviri mukati

Utamatisi mumvura yako pachako yechando pasina sterilization Tomato muji yako pachako yechando "Fingers lick" Nyanya kamukira Tabasco sauce uye celery Tomato recipe neinamoni Tomato mapepa asina "peel" mumusi waro wechando Mavhidhiyo recipe ye canning kumba

Utamatisi mujusi rako pachako nekuda kwechando pasina sterilization - chinyorwa chinyorwa-ne-nhanho nemufananidzo

Tomato inowana ruzha runopfuma, yakachengetedza zvakakwana kuchena, uye pepper yeBulgaria inopa chimiro che "sweet" note. Zvakanaka, uye kariki kaduku ine horseradish - yekuti yakagadzika. Muchiitiko ichi, nhanho dzedu-nhanho mapeji nemamato eti tomato mumuto wavo pachavo pasina kusanganisa, uye naizvozvo zvese zvinobatsira zvinyorwa zvinoramba zvichiri "zvakasimba uye zvakachengeteka." Chikafu chinonaka chekudya kwemafura!

Zvishandiso pamusoro pemirasi yemamato mumvura yavo pachavo yechando.

• tomato - 0,5 kg
• tomato juice - 500 ml
• munyu - 0,75 tbsp.
• shuga - 1 tbsp.
• garlic - 30 gr.
• horseradish - 30 g.
• pepper inotapira - 60 gr.

Nhanho-nhanho tsanangudzo yenyato inotapira mu tomato juisi isina sterilization:

1. Tomate inofanira kushambidzwa uye chibereko chimwe nechimwe chakaroorwa pasi.

2. Bvisa mbeu kubva pepiriti inotapira uye uirege kupfurikidza ne-grinder nyama.

3. Midzi yebhiza-radish uye garlic inocheneswa uye inogadzirwawo.

4. Dururira muhombodo 1 litre yemvura uye uuye kumota.

5. Tinogadzira makani ekuchengetedza - yangu uye inopisa munzira ipi zvayo yakakodzera. Mune imwe mudziyo tinoisa tomate uye tinodururira mvura inodzika - kwemaminitsi gumi.

6. Tomato jisi inodururwa mupuripu uye munyu, shuga, uye gorosi yakakoswa nehomedadish yakawedzerwa.

7. Iyezvino unoda kubika.

8. Isu tinobatanidza kuwira mvura kubva mumateke nematata - zviri nyore kuti zviite kuburikidza nechivako chakakosha nemakomba. Zvino pakarepo ude zvinotyisa "jua" juice uye mupumburu.

9. Pashure pokutonhora, tinoiisa mumatanda uye tichimirira nguva yechando - nekunonoka izvi zvinogadzirwa zvakanaka.

Utamatisi mujusi rako pachako kwechando "Mimwe inonamatira" - kamukira nokukurumidza

Sezvakanyorwa mune imwe nzira yakagadzirwa, kugadzirira kwakadaro hakudi kutora mbeu, iyo inonyanya kuwedzera kukosha kwezvokudya zvechigadzirwa chakadaro. Gadzirai tomato yechando mumvura yako pachayo "Zvigunwe zvinonamatira" pamutsva wedu wekukurumidza - uye vashanyi vako vanozokoshesa kunakidza kwakanaka kwechingwa.

Zvimwe zvinoshandiswa pakukohwa tomate mumvura yavo pachavo yechando.

• tomato juice - 2 kg (kumba kana kutengwa)
• nyanya tomato - 2 kg
• gungwa munyu - 2 tbsp.
• shuga - 1 tbsp.
• pasi pevhu tsvuku - 0,5 t.l.
• clove yakaoma - 3 pcs.

Urongwa hwekuita tomato mujusi rako pachako "Fingers lick":

1. Tinochera michero yaitamato muzvikamu uye tinoipfuura nepakati pekugadzira nyama. Zvadaro svetura pamhepo inopisa, uwedzere munyu uye shuga. Paunenge uchibika, unofanirwa kuongorora kuumbwa kwehutu uye pakarepo unobvisa.
2. Mushure maminitsi gumi nemashanu mushure mekutanga kubika, pasi pepuru uye mavhavha akafukidzwa mukutora nyanya.
3. Zvibereko zvekuvira kwezuva tinosarudza zviduku uye zvisina kuora.
4. Isu tinopisa mazai uye tinoisa mumatepeti akagadzirirwa. Zadza nemvura inopisa uye usvike kwemaminitsi gumi, uye ipapo unyura. Zvakare mumabhangi anodurura mvura inopisa uye zvakare kuwirirana mushure mekunge imwe nguva.
5. Nenguva yechitatu tinodurura tomato inotonhorera kuisa mumidziyo uye inoiputira nemidziyo. Tinotendeuka uye shure kwekunonorera kuchengetedzwa kunogona "kuchengetwa" pamashalopu echitoro.

Iropeti yemamatisi mumvura yaro pachayo yechando - neTabasco sauce uye celery

Tabasco sauce ichapa tomate mumuto wavo pachavo tambo yakakisisa uye inopisa shure. Wedzera celery nemiti inonhuwira uye iwe unowana humwe hwakasiyana uye hunobatana. Maererano nekayiro yechando, tomato inogona kubikwa nyore uye nokukurumidza, uye mugumisiro uchafadza uye kufadza hama dzako nevashanyi.

Utamatisi mujisi reTumato neTabasco sauce - mazita ezviyoti:

• Utamatisi - "kamu" - 1 kg
• peppercorns - 6 pcs.
• parsley nedill (itsva) - matavi mashanu
• Tabasco sauce - madonhwe matatu
• celery - 1 stem
• shuga uye munyu - 1 tbsp.

Nhanho-nhanho mirayiridzo ye recipe "Tomato mune jui yake" yechando:

1. Tinotanga kugadzirira nekushambidza tomate nekubva taidzika mumvura inotonhora - kweminiti imwechete. Tinokanda michero mucolander, kumirira kukonzera kwakakwana uye nyore nyore kubvisa peel.
2. Iye zvino chiyera ma 700 gramu yemichero ye blanche, vashongedze nemvura inotonho uye nzvimbo mumiti inotanga kushandiswa.
3. Zvasara matamate zvakatemwa kuita hafu mbiri, mbeu dzinobviswa, uye nyama inobviswa zvakanaka. Celery nemidhero zvakare inoda kuve yakanyatsochekwa.
4. Shredded tomato mapurpa, pamwe chete nedhirairiya, dill uye parsley, uise muhomwe yepamusoro uye uise pahutambo hunopisa. Wedzera muto "Tabasco", munyu, shuga, pepper uye, achikurudzira nguva dzose, uuye kumota. Pheka kwemaminitsi gumi.
5. Isu tinodururira mashoma mumiti yakazara. Zvinhu zvose, iwe unogona kuvhara, uye mushure mekunyisa kunatsa kubvisa chikafu chinonaka chekuchengetedza panzvimbo yakanakira.

Tomati mujusi yavo pachavo yechando-kamukira nesinamoni

Cinamoni inopa tomato kuvara kwakasimba kwezvinonhuwira uye kunhurika kunoramba kuripo. Nokuda kwekodheka yakadaro, iwe uchada zvishoma zvigadzirwa, uye nguva - maawa mana chete, pamwe chete nekushaya muviri. Zvibereko zvinogona kushandiswa mumasikisi akasiyana, sezvo zvingave zvakagadzirirwa mumakani. Gadzirira matamisi mumuto wako pachako nesinamoni - uye munguva yechando uchawedzera kuwedzerwa kwemazuva ose uye mabiko emitambo.

Zvishandiso zvematato mujusi rako pachako munguva yechando:

• tomato - 3 kg
• munyu uye shuga - 2 maspuni.
• sinamoni - pinch

Tsanangudzo yetsanangudzo-nhanho yemamatoji eti tomato mumuto wayo nesinamoni:

1. Tomate inofanira kuenzaniswa uye yakarongedzwa nehukuru. Zvibereko zviduku zvinoshambidzwa pasi pemvura inoyerera uye nerubatsiro rweinoti mazino tinogadzira ganda rekudzivirira - kudzivisa lopannya.
2. Yakasungirwa mumigodhi yakagadzirwa yakachena, yakanyatsogadzika kusvika "kumapfudzi" echigadziko chegirazi. Kana iwe ukabvisa ganda kubva kumatato, ipapo kuchengetedza kunogona kushandiswa seuuce. Kuti uite izvi, zvakakwana kuti "scald" nemvura inopisa uye ruvara rinoparadzaniswa nyore nyore kubva kumarara.
3. Izvo zvakasara guru tamato ndezvanguwo, zvigurwa kuita zvidimbu zvina ndokudururirwa muhomwe huru. Ivhara chifukidzo ugoisa pamwena uri mukati, asi usaunza huwandu kuti upinde.
4. Pangosanganisa musanganiswa uchitanga kubika, bvisa kubva pamoto uye udzipure kuburikidza nesheve. Muhuwandu hunoguma, tinopedza munyu, shuga uye sinamoni.
5. Zvigadzirwa zvakagadzirirwa zvakadururirwa mumidye ine michina yakawanda uye yakafukidzirwa (isina kuputirwa) nemabhandi. Iye zvino tinoisa midziyo yacho muhombe huru yakadzika, iyo yatinodurura mvura pamusoro pe "mapepa" emakani. Sterilize mumvura inodzika kwemaminitsi 8 - 9.
6. Isu tinotungidza mapani, tendeuke uye tiaputire muhombodo inopisa. Kuvhenekera kwakanyunguduka kwakagadzirira kwenguva yakareba yekuchengetedza mumutambo.

Utamatisi mapundu asina "peel" mumvura yavo pachavo yechando - chikafu chezvokudya zvinonaka

Kukohwa kwechando pane iyi kamukira kunoratidzika nekunaka kwahwo kwakasiyana nekunhuhwirira. Mukuwedzera, kugadzirirwa kwetamate zvimedu pasina "peel" mumvura yaro pachayo hakurevi vhiniga, izvo zvinoreva kuti ndiro iyo inobatsira zvikuru. Zvibereko zvematato kubva pane zvakagadzirirwa zvakagadzirwa zvinogona kushandiswa sezvokudya zvinonaka zvinotapira zvinotapira, nyama uye hove dzehove. Uye kubva kumusi wejisi iwe uchawana girafu yakanakisisa, sopu, kuputika, muto kana chikafu chinonaka. Iyo kamukira kwemakore!

Rwendo rwezvigadziriswa maererano neyepepeti yemamata tete mujisi rayo:

• tomato - 5 kg
• Chili pepper - ½ pod
• garlic - 1 musoro
• mashizha emurairi - 4 pcs.
• Currantberry leaf - 4 pcs.
• dill - 1 bunch
• pepiti nyema yega - 10 pcs.
• munyu uye shuga - 4 tbsp imwe neimwe.
• horseradish mashizha - 2 pcs.

Nhanho-nhanho murayiridzo wekugadzira tomato kwezvidimbu zvechando:

1. Tomate yakashambwa, yakaomeswa uye yakarongedzwa nehutano - yose uye isina kucheneswa yakaderedzwa nekota, uye tinoisa kunze kwezvibereko zvakapwanyika zvekugadzirira kuzadza.
2. Dill nemafuta angu pasi pemvura inoyerera uye urikandira zvakare mu colander.
3. Tinochenesa mbeu dzechili uye tinopinda muzvindori zvidete. Ivhavha yegariki inotemwa nemahwendefa.
4. Muchivhara, tinoparadzira mashizha e-currant uye horseradish, dill, chili, garlic, bay leaf - yakagoverwa.
5. Slices of tomato blanched uye kubvisa "peel", tinotonhora. Zvadaro zvinyararire zvakapararira mumiti, kuedza kusasvibisa chibereko. Tine dill inomera "korona" imwe neimwe yega.
6. Isai zvakasvibiswa zvipembenene zvibereko kuburikidza ne-grinder ye nyama uye uwane huwandu hwakawanda. Dururira muchokupu uye simmer pamusoro pemhepo inopisa. Zvadaro shandisai munyu, shuga uye musanganise zvakanaka. Tinobika imwe yemaminitsi gumi nemashanu.
7. Mitsuko ine tomato tindira kudurura mvura inopisa uye kuvhara zvishoma pane zvidhi. Mushure memaminitsi gumi nemashanu, michero inodziya uye iwe unogona kudhonza mvura. Pakarepo dururira muto wekutumirwa kubva mumoto.
8. Isu tinotungidza mitsara uye tinovashandura kusvika pakuzara kunononoka pasi. Kubva kumusoro, unofanirwa "kuvhara" nehombodo inopisa kana bhandi. Zvadaro tinobvisa tomato yakanora yakagadziriswa mukati mejasi kana kuti pane.

Tomati mune jui yake yechando-muvhidhiyo mutsara wekugadzira kumba

Pamba, kwete chete kunonaka, asiwo kunobatsira zvikuru kugadzirira kwechando. Kana iwe wakakwanisa kuunganidza mapukisi nemamatawa emunyu mumwaka wezvirimwa, inguva yekuedza tsvina yakaisvonaka - tomato muji yako pachako, iyo yaunogona kubika nekayo rekushandisa. Inonaka inonakidza! Tomati mujusi yavo pachavo yechando inogona kubikwa pasina kupisa, pamwe nemimwe miriwo, neine sinamoni, micheka isina "peel". Ichi ndicho chinonaka chekudya uye chikonzero chekuita sauces zvakasiyana siyana uye mifananidzo. Nekushanya kwedu-based mapepa ane mufananidzo iwe uchawana chaiyo yekugadzira chimiro chekuita - kungonamatira minwe yako!