Apo iwe unoda chimwe chinhu "ichi": sei mavhengeni emunyu wechando mumabhangi

Kana iwe uchida kufarira chikamu chezhizha munguva yechando yechando, edza salting mavhenekeri mumiti yegirazi! Kuti usashandise mune ramangwana kwete jam chete nemichero yakabikwa - chishuvo chisina kujairika chirairo chichakumbira kumhuri yese. Iyi salting haisi kunyanya kuoma kupfuura kubika jam, saka kana iwe unenge uine huwandu hunoona, iwe unogona kutarisana nematafura aya anotevera nyore nyore.

Iko kunononoka: imwe nhanho-nhanho mapeji emavhodhenoni yakachena

Iyo mutsara iri nyore kwazvo, asi chigumisiro chacho nguva dzose chiri kumusoro - mavhenekeri akanaka kwazvo uye anonaka. Nhamba yehuga inogona kugadziriswa iwe pachako kuchenjera. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinoshandiswa pakuyera mukana wekunwa.

Zvinoshandiswa zvinoshandiswa zve marinade:

• munyu - 1 tbsp. l.;
• shuga - 2 tbsp. l.;
• acetic acid - 0.5 tsp.

Kubva kune berry ine uwandu hwe10 kg, inenge 7 malita ezororo ichawanikwa. Panzvimbo pehuga, uchi anogona kushandiswa.

Nhanho-nhanho mapeji okubika:

1. Cheka nyama muzvidimbu, kubvisa ruvara rwemavara. Inokurudzirwa kusiya anenge 1 cm emuchena. Mbeu haigone kubviswa.
2. Isai zvidimbu mumudziyo zvakasimba sezvinobvira, asi usapindira navo.
3. Dururirai mvura inopisa kwemaminitsi gumi, kuitira kuti mvura isvike pamutsipa.
4. Shandisa mvura muhomwe, uwedzere imwe 100 ml yemvura inodzika, uwedzere munyu, shuga uye wiraya pamusoro pekupisa.
5. Wedzera acetic acid uye uidururire ne marinade inenge yakabikwa.
6. Tambanudza mapepa acho, tivhare mabhenekeri mumapurasitiki mashomanana uye muvaregerere zuva rimwe chete.
7. Enda kunzvimbo inotonhorera, uye mushure memwedzi unogona kuongorora chigumisiro. Munguva ino, shuga inogadziriswa, uye mavhiteloni akavezwa achawana ruzivo rwakasiyana.

Zvokudya zvinonaka: ruzivo rwekuita mavhengeni emunyu munguva yechando mumakani

Iyi kamukira ichakumbira kune avo vanoda kuedza chimwe chinhu zvachose zvitsva - manyozha echando ezhizha pamwe chete nemashizha echitsuwa anopa kuvira kunoshamisa. Iyo yakagadzirirwa inopa hutachiwana hwezvigadzirwa, saka gadzirira zvinhu zvose zviri mberi.

Zvinhu zvinodiwa:

• inflorescence dill;
• horseradish leaves;
• citric acid - 0.5 tsp. (pamagetsi ega);
• munyu - 1 tbsp;
• shuga - 2 tbsp. l.;
• Bay leaf - 1 pc;
• sweet pepper peas - 3 pcs.

Chiyero chemishonga ye marinade inoratidzwa ne 1 litre yemvura.

Nhanho-nhanho mapeji okubika:

1. Cheka nyama muzvidimbu zviduku, bvisa ruvara ruvara.
2. Pasi pemakani makagara mashizha erseradish uye dill inflorescences.
3. Ita zvigaro zvidimbu.
4. Dururirai mvura yose inotonhorera kumusoro, ndokudururira mvura iyi muhomwe huru uye muverenge mari yacho kuti muone kuti zvinonhuwira zvinoda kugadzirisa marinade.
5. Wedzera yakawanda yemunyu uye shuga, viraira pamusoro pemhepo inopisa, uise jira re bay uye pepper inonhuhwirira.
6. Pangosvika mabheji emvura, kuifukidza nenyama, kufukidza nemabhati uye kusiya kuti usvike kwemaminitsi 15-20.
7. Usati wowedzera, wedzera kune imwe neimwe simba citric acid (3 litita - 1 tsp).
8. Tambanudza mitsara, udzigadzire pasi uye uaputire muhombodo inodziya.
9. Zuva rinotevera, gadzirisai mucheka wekakini munzvimbo inotonhorera.

"Mutsara wenhema" mavhenekeri kumba

Watermelon, yakagadzirirwa nguva yechando pane iyi kamukira, inowanikwa zvakafanana sekunge iri muhari chaiyo. Muguta reimba, nzira yakadaro inenge isingabviri, saka shandisa hombe yakakura eamel uye ine simba re 40 litita. Maoriro anorayirwa kuti asarudze chiduku, asi chakaibva. Gare gare vanogona kudyiwa pamwe chete nevhu rakaoma - zvichava nyore uye zvinonaka.

Zvinhu zvinodiwa:

• munyu - 400 g;
• mvura - 10 malita.

Nhanho-nhanho mapeji okubika:

1. Mhete yakakosha ye 10-15 masentimita mashambidza, echenesa uye akaisa muchepuru. Iyo isina chinhu inogona kuzadzwa nemichero yakatemwa kana yakaputswa.
2. Kuti ugadzirire brine, gurutsa munyu mumvura.
3. Ivhara pani nemucheka werineni wakachena kana girafu, yakapetwa muzvikamu zvakasiyana. Zvakanaka, chirongo chisina kumira chinofanira kuve chakafukidzwa nedenderedzwa rehuni kana kutora chikafu chechidimbu chakanaka, pane chekuisa joko. Majikiri anofanira kunge ari pasi pekumanikidzirwa kudzivisa kusangana ne oksijeni.
4. Siya zvinhu zvose munyika ino kwemazuva 17-20, mushure mekunge iwe unogona kushanda patafura.
5. Iwe unogona kuchengeta mavhenekeri akadirwa muhomwe imwechete kana kuisa mumitsara.

Sezvo zvisingaiti kuchengetedza mavhenekeri munguva yechando mumafomu matsva, iyi mutsara ichakubatsira iwe kuti unakidzwe nekunakidza kunakidza kwezhizha. Izvi zvinofadza zvose pachazvo uye sekuwedzera kune hove uye nyama ndiro.