- Imbe mbiriso - 50 Gramu
- Mvura - 250 Milliliters
- Butter - 400 Gramu (Mafuta anofanira kunge ari kutonhorera, 250 gramu yehupfu, 50 gramu yekuzadza, 100 magamu ekugadzirisa zvinogadzirwa zvakagadzirwa.)
- Shuga - 350 milliliters (100 ml yehupfu, 50 ml yekuzadza, 200 ml yekusasa pesa yakagadzirwa)
- Egg - 2 zvidimbu
- Nhamba - 775 Gramu
- Bhabheri poda - 2 maaspuni
- Munyu - 1 teaspoon
- Marzipan - 50 Grams
- Bilberry jam - 50 milliliters
Pisa mvura kune utsi hwe 37 C. Mhondi inoputirwa mumudziyo, shandisa mvura inodziya, inomutsa kusvikira ichipedza. Mune imwe mudziyo, shandisai shuga uye mafuta. Tora ndiro huru, mukati mayo, kurohwa mazai, kuwedzera mafuta nehuga, zvishoma nezvishoma uwedzere hupfu, hupfu hwebiki uye munyu. Sungai zvakanaka uye mufuke hupfu nemaoko enyu kwemaminitsi anenge 10 kana kushandisa mushonga wezvokudya uye mudonhe hupfu kwemaminitsi mashanu. Mushure meizvozvo, regai muedzo uomirire maminitsi makumi mana. Nokuda kwekuzadzwa, marzipan, shuga uye bhotela zvinofanira kusanganiswa. Gurai bundu muzvikamu zviviri. Tambanudza kubva pamakona akaenzana 40x60 masikati. Hafu yekatekete, inoparadzanisa hafu yemusanganiswa we marzipan pamwe chete. Pamusoro nejeriberry jam. Pindza hafu muhafu kuitira kuti bundu risina kuzadzwa rivhare rutivi nehuzadza. Pamwe parutivi ruduku, bvisa mukanwa uite 2 - 3 cm yakadzika. Mutsara woga woga unofanira kutemwa nenzira iyi: kutanga kubva pamucheto wakasununguka uye uchisiya anenge masendimita imwe kusvika panzvimbo yekunyora, ucheke bundu riri pakati. Tora rimwe nerimwe rezvipfeko nenzira yakadai kuti mhepo inobuda. Unganidza magumo ega roga kumira, fomisa denderedzwa. Pisa huni kusvika ku 200 C uye gadzira makeke kwemaminitsi 8 kusvika ku10. Smooth buttered cottage cheese ndokusasa neshuga.
Kushumira: 4 - 6