Sauerkraut yechando: classic recipes for 3-liter jar (nzira dzinokurumidza)

Zvikomborero zve sauerkraut yakagadzirwa neimba ne brine zvinogona kutaurwa kwenguva refu. Munhu wose anoziva kuti kabichi yakadaro inowanikwa mavitamini C, iyo inonyanya kukosha munguva yechando uye nezvirwere zvinowanzopora. Mukuwedzera, sauerkraut (chikafu chinowanikwa kunze kwevhiniga chakawanikwa pasi apa) chinobatsira pakuita kwebhuku repamuviri. Iine vitamini yakawanda, iyo inodzivirira muchembera yemudumbu, pamwe nemaBithamini B. Mukuwedzera, sauerkraut inofungidzirwa kuva yakadekari yezvokudya (kunyanya kana chikafu chisina shuga) uye yakanyanya mu fiber. Nokudaro, kudya chikafu ichi chinobatsira zvikuru kune hutano panguva ipi zvayo yegore. Zvadaro, iwe uchawana sarudzo dzezvishoma-ne-nhanho zvekare zvekuchengetedza. Takaunganidza zvisarudzo zvakasiyana-siyana, kusanganisira kubika nokukurumidza, izvo zvinogona kugadzirirwa munguva yechando mubhodhoro re 3-litre, chirongo kana pani.

Sauerkraut - kamukira yekare mubhangi nokukurumidza uye nyore nechitsva-nhanho chithunzi

Ngatitangei nekamukira yekare ye sauerkraut mune chirongo, nekuda kwokuti iwe unogona kugadzirira nekukurumidza kudya iri ndiro mukicheni remazuva ano. Bhizinesi nokuda kwechinangwa ichi, unogona kutora chero chiyero chekuchengetedza, asi yakanyanya kugadzirirwa kugadzirira kabichi mumutumbi we 3-litre. Dzidza kuti ungagadzira sei sauerkraut maererano neklasiki yakagadziriswa mubhangi nokukurumidza uye zvinongowedzera.

Zvinoshandiswa zvinoshandiswa zvehuturakrati maererano nechekare recipe yemamende, nekukurumidza uye inonaka

• kabichi - 3 kg
• munyu (kwete iodized) - 3 tbsp. l. ine slide
• mvura

Nhanho-nhanho mirayiridzo yekamukira yekare ye sauerkraut muhari, iri nyore uye inokurumidza

1. Tinotanga nekunyatsogadzira kabichi yangu nekubvisa makasoro ekumusoro. Zvadaro zvidze hafu uye bvisa cob. Tinocheka kabichi zvakanaka zvishoma.

2. Wedzera munyu ugovhenganisa zvakanaka kabichi munguva ye salting.

3. Ipapo kabichi inofanira kunyatsopedzwa nemaoko akachena. Izvi zvakakosha kuitira kuti miriwo ipe huwandu hwejisi. Siya rumpled kabichi kwehafu yeawa muchitonho chemukati.

4. Pashure pemaminitsi makumi matatu nemakumi matatu, iyo kabichi ichava yakanyorova uye jisi yaro inogona kuonekwa nemaziso asina. Iko zvino inogona kutamirwa kuhari yakachena, zvishoma nezvishoma inogunzva nehuni yehuni.

5. Kuti ikurumidze kuvirisa, wedzera mvura shoma. Isu tinova nechokwadi chokuti mvura yacho yakazara zvakakwana nebhuru. Pamusoro uise kudzvinyirira kuduku.

6. Siya iyo kabichi kwemazuva 3-4. Kakawanda pazuva, inofanira kurova kabichi nechirwere munzvimbo dzakasiyana-siyana kusunungura mafuta akawanda.

Kabichi yakasviba isina shuga uye vhiniga - nhanho nhanho classic recipe

Muchidimbu chinotevera chechikapukraut, shuga nevhiniga haisipo. Asi mbiriso ye kabichi ndiyo inopisa uye ine zvinonhuwira zvakasiyana-siyana. Kuvonga sauerkraut iyi isina shuga nevhiniga maererano nechekare recipe inoshanduka yakaoma uye inonaka.

Zvinoshandiswa zvinoshandiswa zvehutukukrati pasina shuga nevhiniga maererano neyakakoshesa

• kabichi -2-3 kg
• munyu -2-3 tbsp. l.
• Bay leaf 2 pcs.
• peppercorns -6 pcs.
• garlic-2 denticles
• mafuta ezvirimwa - 1 tbsp. l.
• mvura - 1 l

Nhanho-nhanho mirayiridzo yekamukira yekare ye sauerkraut isina shuga nevhiniga

1. Kabichi inocheneswa kubva kumashizha epamusoro uye yakagadzirwa zvakanaka. Chengeta zvishoma nezvishoma kabichi nemaoko ako. Fukidza nomunyu uye uende kwehafu yenguva.
2. Mvura yakarungwa inounzwa kumota uye kuwedzera zvinonhuwira - girasi reba bay uye peppercorn. Ita maminitsi maviri uye wobva wawedzera mafuta emiriwo, bvisa kubva mubateke.
3. Garlic inopfurikidza nemutambo uye yakawedzerwa kune kabichi. Isu tinoshandura billet yemiriwo mumudziyo wakanaka, somuenzaniso, pani yakadzika (kwete yealuminium) kana kuti katatu-litre jar.
4. Zadzai kabichi nemushando unopisa uye unoputika. Kubva kumusoro tinoisa kudzvinyirira mumhando yemuchero uye tive nechokwadi chekuti kabichi yose yaiva pasi pemvura.
5. Zuva rokutanga tinogadzika kabichi mudzimba wekushisa, uye zvino kwemazuva maviri tinoubvisa mufiriji. Kazhinji kazhinji pazuva rinobudisa mhepo yakawanda, kuitira kuti kabichi isasvike kuva yakaipa.

Chirungu chinotapira nemakaroti - chikafu chekutanga chemvura 3-litre yechando

Vakawanda vanobvumirana kuti sauerkraut yakanakisisa kupfuura yechando maererano neyakaridzika yakagadzirwa nemakateti mumvura 3-litre. Iyi sarudzo ndeimwe yezvakanaka uye zvinokurumidza pakubika. Dzidza kuti ungagadzira sei sauerkraut inotapira nemakroti zvichienderana neklasi yekukira kweka 3-litre chirongo chechando.

Zvinoshandiswa zvinokonzera sauerkraut inotapira nemakroti zvichienderana nekamukira yekamuti ye 3-liter jar

• kabichi -5 kg
• chiyero karoti -2-3 pcs.
• munyu -3 tbsp. l. ine slide
• shuga -3 tbsp. l.
• vhiniga -1 tbsp. l.
• mafuta ezvirimwa -1 tbsp. l.
• tsvuku yakasviba uye leaf leaf kuti vaite

Nhanho-ne-nhanho yekuraira kwekamukira yekare ye sauerkraut inonaka nekarroti pane 3-litre jar

1. Kabichi yakanyangarika sechinhu chinowanzoitwa chikafu ichi. Maroti anonatswa kubva kumusoro kwepamusoro uye anoshandiswa paavhareji grater.
2. Itai karoti nekateksi, shingairira zvishoma uye gadzai 3-litre jar.
3. Tinogadzira bhati kubva pamadziri maviri emvura, munyu, shuga. Mushure memafuta marinade, wedzera peppercorns, leaf leaf uye vhiniga. Birai 2-3 maminitsi uye bvisa kubva pakacheka, udire mumafuta.
4. Fungidza maruva mukati me gauze uye uite kuti ifare zvakakwana.
5. Zadzai brine kabichi kuitira kuti zvifukidze zvakakwana slicing. Tinovhara mutsi wejasi ne gauze uye tosiira kwemazuva maviri kutsivhenekeri. Pierce kabichi mukugadzirisa marinating zvinowanikwa 2-3 nguva pazuva.

Sauerkraut ne brine pasina vinegar mumurangi - classic recipe step by step

Kana uine chirongo mumhuri, inokurudzirwa zvikuru kushandisa iyo yekubika sauerkraut ne brine pasina vinegar yechando. Chokutanga, huwandu hwayo hunokubvumira kukohwa yakawanda yemakate. Uye rwechipiri, mapuranga ematanda anopa kabichi yakagadzirirwa chishuvo chakakosha uye ichiita kuti iwedzere kuwedzera. Nzira yekubika sauerkraut ne-brine pasina vinegar mubhairi iri kuverengerwa mukirasi yakakosha pasi.

Zvinoshandiswa zvinoshandiswa pakuchengetedza mutsvuku nemabhanhire pasina vinegar mubhari (classic recipe)

• kabichi - 15 kg
• karoti - 1,5 kg
• munyu - 350 gr.
• amburera dill - 3 pcs.
• Bay leaves - 5 pcs.

Nhanho-ne-nhanho yekuraira kwekamukira yekare ye sauerkraut pasina vinegar nebine mumurangi yechando

1. Isu tinobvisa mashizha epamusoro echeka kabichi, asi usavarega. Musoro mumwe nomumwe unotemwa uri hafu uye unove wakagadzirwa zvakanaka.
2. Ne karoti bvisa iyo yakapfava yepamusoro yepamusoro uye ibvise pa grater.
3. Isu tinosanganisa kabichi uye karoti, munyu zvakanaka uye gadzira zvakakwana kuita kuti juice ione.
4. Pasi pebhari tinoparadzira mashizha uye tinotanga kuzadza nekate. Zvakanaka tinobatanidza imwe neimwe yekate nebhodhoro rakakwana. Pamusoro, wedzera gorosi uye dillraira.
5. Zvadaro, chengetedza nheyo yekutanga nemashizha emabhati uye enda kune imwe nhanho inotevera, inoumbwa maererano nemitemo yakatotsanangurwa.
6. Nzvimbo yekupedzisira yekorogi yakafukidzwa nemashizha uye tinoisa denderedzwa rehuni kumusoro, uye pamusoro payo ibwe rakakura rakaputirwa zvakasimba muhomwe.
7. Yakagadziriswa sauerkraut mumurangi ichave muvhiki. Zuva rimwe nerimwe mangwanani uye manheru mune nzvimbo dzakasiyana-siyana dzinofanira kurova kabichi nemupi unopinza, saka hazviiti kuti ive yakaoma.

Zvakanyanya crispy sauerkraut - chikafu chinokonzera ne brine munguva yechando, danho nechitanhatu

Imwe mhando yakasiyana-siyana yakakosha uye yakasvibiswa sauerkraut maererano nechepikicha recipe ne brine yechando inopiwa kwauri zvakare. Mutsva unotevera, pane mudzi wehomedadish, uyo, kunze kwekuita kabichi chaizvo, unowedzera spice pakugadzirira. Verenga zvakawanda pamusoro pokuti ungaita sei sauerkraut yakaoma zvikuru pamutsara wakareruka neine brine yechando.

Zvinoshandiswa zvinoshandiswa zve crispy sauerkraut ne brine yechando maererano nezvakanyorwa kare

• kabichi -5 kg
• munyu -3-4 tbsp. l.
• shuga - 2 tbsp. l.
• karoti - 2 pcs.
• horseradish -1 pcs.
• Bay mashizha - 3 pcs.
• pepper inonhuwira -5 pcs.

Nhanho-nhanho mirayiridzo ye sauerkraut yakanyanya crispy yechando pane imwe yekare recipe ne brine

1. Shinch kabichi nemabhuru maduku. Maroti anoisa mukati mezukuru.
2. Midzi yehairi yebhiza inonyorerwa uyewo matatu pakati pegater.
3. Kabichi, karoti, horseradish, bay leaf uye pepper inowanikwa muhombodo yakadzika, fonganisa zvakanaka.
4. Bika mvura uye uwedzere munyu kwauri. Cooled brine pour kabichi.
5. Dhavhaza pani nechifukidziro uye uende kwezuva pane kutonhora kwekamuri.
6. Zuva rakatevera, shandisa shuga, funganisa uye uise kuoma. Tinotumira kabichi muchitonho kwemazuva maviri.

Sauerkraut inotyisa zvikuru (nzira inokurumidza) - kamukira yekare nevhidhiyo

Nyeredzi uye crispy sauerkraut (classic recipe) inogona kubikwa uye nenzira inokurumidza. Izvo izvi zvinoshandiswa ne brine kubva muvhiniga, munyu uye shuga, inoshandiswa muchitsika-nhanho video recipe iri pasi apa. Nenzira, kugadzirira nguva yechando inonaka sauerkraut nenzira inokurumidza (chidzidzo chekare pamwe nemavhidhiyo pa) inogona kuva mune ipi zvayo yakakosha: chirongo chema 3-lita, pani kana chirongo.