- Chicken - 700 Gramu (bvisa mu cubes, unogona nemapfupa, asi bvisa ganda)
- Oiri - 1 st. a spoonful
- Redeiiii - 1 pande (kucheka mu cubes)
- Ginger - 2 Art. spoons (cut thinly)
- Garlic - 6 Maziso (akachekwa)
- Paprika - 1 st. a spoonful
- Uwandu hwekorianderi - 2 Art. spoons
- Turmeric powder - 1/4 Teaspoon
- Garam mafuta - 1/2 Teaspoon
- Munyu - - Kutora
- Tomati - 1 Girasi (kucheka mu cubes)
- Kokoti mukaka - 1.5 makapu
- Mbeu yeupardard - 1 teaspoon
- Curry mashizha - 2-4 zvidimbu
- Green chili - 2 pieces
Iva mafuta mumafuta ane fry uye fry onion, ginger uye garlic kusvikira anonisi iri nyoro. Wedzera zvinonhuwira - tsvuku tsvuku, coriander powder, garam masala uye turmeric. Nyatsotsvaira uye fry pamhepo yakadzika kusvikira yemavara. Wedzera tomate akachekwa uye munyu. Kurudzira zvakanaka. Gara pasi pechivako kwemaminitsi mashomanana. Zvadaro bvisa kubva mubheti uye uise parutivi, bvumira kuti utonhorere. Kose kana zvose zvanyorova pasi, isa zvinhu zvose muzvokudya zvekudya uye uzvichengetedze kune huwandu hwakaenzana. Isa chikafu chinopisa (umo iwe wakangopedza miriwo, usaishamba), wedzera kipuni yehotela uye zvidimbu zvekuku, funganisa zvakanaka. Ramba uchikurudzira chicken kusvikira inotanga kuonda. Kana zvikanda zvikave zvakabikwa, wedzera pfumha yemiriwo. Kurudzira zvakakwana uye fry kwemaawa mashomanana. Wedzera 1/2 mukombe wemvura uye mukaka wekakhuta, mix. Uyai nekumborera nyore. Ivhara uye ubike pamusoro pehuni pamaminitsi gumi kusvikira zviputi zvive zvinyoro uye muto unowedzera. Mune chimwe chikamu chinopisa fry add 1 tsp. mafuta uye fry mune mbeu yemasitadhi, kuwedzera zvishoma shallots, curry mashizha uye vaviri vakatswa chili. Fry kusvikira mashizha e curry echitsvaira, dururirai musanganiswa pamuchero wekudya. Yakaitwa. Bon appetit. Ichi chikafu chinofamba zvakanaka nemupunga.
Kushumira: 3-6