- sipinashi - 1 kirogram
- mazambiringa akaoma - 50 Grams
- garlic - 3 meno
- pine nuts - 3 st. spoons
- mafuta omuorivhi - 3 st. spoons
- munyu, pepper - - Kuvira
Mvura yakasvibirira mumvura inopisa yakabikwa, mushure maminitsi gumi nemashanu, yakarashirwa mucolander Sipinashi yakashambidzwa, gura petioles yakaoma Isa mashizha muchokuputi uye uise pamhepo yakadzika, pakarepo mashizha anotanga kuoma Bvisa moto. Garlic yakachena, yakagadzirwa mudivi rakasvibira uye yakabatana pamwe nepine nuts mumafuta anotangira kwemaawa matatu. Wedzera sipinashi nemazambiringa akaomeswa, nguva nemunyu uye pepper uye kubika, zvichiita. 5 min
Kushumira: 4