Zvokudya zvinonaka: tinobika horseradish yechando

MuRussia, horseradish inoonekwa seimwe yemakodhi anozivikanwa zvikuru. Kazhinji kazhinji inowedzerwa kune nyama kana hove dzehove, chill kana jellied. Chirwere chisina kunaka uye chinonhuwira chisingawanzo chechi chino chinomutsa chido uye chinopa chikafu chinyorwa chisingawanzoitiki. Dzidza nzira yekuchengetedza horseradish yechando uye ndezvipi zvinogona kuitwa kubva pamuti uyu.

Horseradish yechando: kuchengeta midzi itsva

Kuti icho chigadzirwa chakanga chakakosha zvakakwana uye chakachengetedza iyo pfuma kwenguva yakareba, zvinokosha kusarudza zvakanaka izvo zvakasvibiswa zvisati zvaitika. Mhando yehutema inofanira kuva yakachena, yakazara, yakareba zvakakwana, kwete kuora nekukuvadza. Chirimwa chinogona kuchengetwa chitsva munguva yose yechando, chinoitwa sezvinotevera:

1. Zvitsva zvinhu zvakasvibiswa zvinosuka kubva pasi ndokuiswa mubhokisi rehuni, zvichidurura midzi yerwizi rwejecha. Zvakakosha kuziva kuti jecha rinofanira kunge rakachena uye rakasvibiswa.
2. Kamwe kamwe pavhiki, jecha rinonwiwa zvishoma, kuitira kuti horseradish ive yakawanda yakakwana.
3. Usati washumira, mudzi wacho unobviswa kubva mubhokisi, peel inobviswa pairi uye horseradish pane grater inodzwa. Zvadaro chibereko chacho chinosanganiswa nekisiki yakasviba uye podsalivayut shoma.

Kuchengetedza simiti nenzira iyi, unogona kudya mushonga wakachena kusvikira pakutanga kwegore rinotevera, apo rhizomes itsva inokura.

Kune vanoda kukaridzirwa: horseradish ne beetroot

Kukohwa kwakakurumbira kwechando kunonzi grated horseradish ne beet kana ne beet juice. Izvi zvinokonzerwa zvakakwana nechando uye chero nyama yemhuka, ichiita kuti iwedzere uye inonaka. Avo vanoda kubika horseradish kumba, tinopa mapepa-nhanho-nhanho.

Zvishandiso zveHerseradish ne beet:

• fresh root radish - 1 kg
• beetroot - 0.5 kg
• apuro vhiniga - 30 g
• shuga - 3.5 tbsp.
• munyu - 2 tbsp.

Nhanho-nhanho mapeji okubika:

1. Sarudza midzi yakasviba uye yakasviba, inoshamba iri pasi pemvura inoyerera, tsvina nevha, uchibvisa chikamu chepamusoro.
2. Bhura chigadzirwa mu nyama grinder.
3. Ita peji beetroot uye uipfuurire kuburikidza ne juicer.
4. Sakanidza jet beet nemidzi yakagadzirwa, kuwedzera zvose zvinosanganisa: vhiniga, munyu uye shuga.
5. Sterilize midziyo nemabhandi. Zvakanakisisa kupfigira refueling mune zviduku zviduku zve 0.2-0.5 litita.
6. Isai horseradish pamakani, vvharai mavheti uye sterilize vose pamwe zvakare mumvura inodzika. Kana ukashandisa 0,5 litre yakadzika, nguva yekurapa inenge maminitsi gumi nemashanu, makirati 1-litera anofanira kuvereswa kwemaminitsi makumi maviri.

Zvokudya zvinonaka: grated horseradish namaapuro

Heano imwe chidimbu chinonakidza chemashizha nekuda kwechando - chando chinonaka nemapuro. Kugadzirira chikafu ichi kumba hakusi kwenguva refu, asi pamusika wechando unogona kufadza iwe nekunaka kunakidza uye kunhuwirira kwakanaka kwemuputi uyu usina kujairika.

Rongedzo rwezvinhu zvinodiwa:

• mutsva mushando wekushisa - 300 g
• maapulo - 100 g
• munyu - 0.5 tsp.
• Apple vhiniga - 50 g
• shuga - 1 tsp
• mvura - 4 tsp

Nhanho-nhanho mapeji okugadzirira:

1. Root the horseradish zvakakwana mumvura yakachena uye bvisa yakakwirira kubva pairi. Peel maapuro kubva peel uye mbeu.
2. Bvisa zvigadzirwa pa grater yakanaka.
3. Mune mukombe wakakodzera, sanganisira apule puree uye shredded horseradish, uwedzere munyu, shuga, vhiniga nemvura, sangananisa zvose zvakakwana.
4. Gadzirira zviduku zviduku, uzvichenese zvakakwana uye udire pamvura inodzika. Ita zvakafanana nevhara.
5. Isa gomba guru remvura padhafu uye gara kusvikira rinopisa zvishoma.
6. Paridza kupedza pamakani, vvhara zvidimbu uye uinamate mumvura inodziya. Apo mvura yacho inopisa, shandisa chigadziko kwemaminitsi makumi maviri.
7. Ngwarira kubvisa mitsara ye horseradish uye inotonhorera. Chengetedza chigadzirwa munzvimbo ine rima uye inotonhorera.

Mushonga unonhuwira wekudya: horseradish yechando muSiberia

Siberian spicy horseradish inonaka uye inobatsira kune zvakakosha ndiro. Mukuwedzera kune midzi yakaoma, inosanganisira miriwo uye zvinonhuwira, izvo zvinounza kusanzwisiswa kwavo kusingaoneki kune ichi chinonaka chevhu.

Rwendo rwezvigadzirwa zveSiberian seasoning:

• horseradish midzi - 250 g
• tomato - 3 kg
• tsvuku tsvuku tsvuku - 4 mapodhi makuru
• garlic - 250 g
• munyu - 5-7 tsp
• shuga - 3-4 tsp
• tsvina yakasviba - kuvira

Zvikamu zvekubika:

1. Shambai tomate uye pepper inotapira pasi pompombi. Bira chirongo chemvura padhafu, gadzirisa miriwo mairi uye chengetera kwemaminitsi maviri. Zvadaro bvisa firimu yakatetepa kubva pane zvigadzirwa.
2. Horseradish wash and clean. Geda peperi, tomato, horseradish uye sungai kaviri garlic munyama grinder.
3. Mune mudziyo wakakodzera unokanya huwandu hunoita nehuyu, shuga uye pepper.
4. Shamba ugodira pamusoro pehafu-litita zvirongo nemabhati nemvura inopisa. Rongedza ndiro iyo maererano nemidziyo.
5. Isa chigadziko chikuru chemvura padhifu. Imedze mabheti mukati imomo uye kumirira kuti mvura iite. Sterilize makani nekunwa kwemaminitsi makumi maviri.
6. Gadzirai zvokudya zvekudya zvakakonzerwa uye muzvichengete munzvimbo yakaoma, ine rima uye inotonhorera.

Kugadzirira hausi yechando muSiberia haikwanisi kuvharidzirwa zvachose, kana uchida kuichengetedza mufiriji. Izvozvi, ndiro iyi inogona kuchengetwa kwenguva yakareba, asi mumavhiki ekutanga mushure mekubika iyo ichava yakanakisisa zvikuru. Nenzira, kuwedzera kariki iri mumwaka wekugadzirira, nguva refu hupenyu huripo.