- Kabichi - 700 Gramu
- Mbeu dzakaoma - 50 Gramu
- Bata - 1 pande
- Chikaro - 2 zvidimbu
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Nyanya nyanya - 1 st. a spoonful
- Bay Leaf - 3 Pieces
- Green - - Kutora
- Munyu, pepper - - Kutora
Zvimwe. Mushroom akaoma anofanira kutanga avharwa mumvura inotonhora kwemaawa mashomanana. Itai peel onion uye yakanaka yekapu. Makaroti kuti achenese uye achinje. Pisa mafuta mashoma muhari yezinga, fryi anyanisi uye karoti pamusoro pehutambo hwekupisa kusvikira zvinyorovesa (zvichiita maminitsi 6-7). Wedzera kabichi, simbisa uye simmer pasi pechifukidziro pamusoro pehutambo hunopisa, zvichikuvadza dzimwe nguva, kweawa imwe. Pakuguma kwekabichi stewing, wedzerai tomato muchiganda chinopisa, simbisai uye simmer pamwe chete kune imwe 5-10 maminitsi. Zvichakadaro, howa dzinoshambidzwa, dzakadururwa nemvura yakachena uye kubika kwehafu yeawa pamusana wekupisa pasina chifukidziro. Zvadaro mupani nemukaka wewa mushroom iwe unoda kuwedzera zvose zviri mukati pepani, pamwe chete nebhasi reba, pepper uye munyu. Ita imwe yemaminitsi gumi nemaminitsi gumi nemashanu pamusoro pepakati huru. Fukidza zvakanyatsopiswa zvakasvibira, bvisa kubva kupisa, regai tiite zvishoma kwemaminitsi gumi pasi pevheiri uye tishandira patafura. Chikafu chekudya chagadzirira. Bon appetit! ;)
Kushumira: 8