- upfu - 2 makapu
- munyu - 1 teaspoon
- soda - 3/4 Teaspoons
- isina mafuta, firiji yekamuri - 240 Gramu
- shuga - 1 kapu
- tsvuku tsvuku tsvuku - 2/3 Cups
- Kubvisa vanilla - 2 mashupuni
- mazai makuru - 2 zvidimbu
- chokoti chakaipa - 360 Grams (kana 2 makapu echokoti chips)
- masnuts kana pecans - 1 mukombe (zvichida)
1. Preheat ovheni nechigadziko pakati pemakiromita 190. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Sakanidza upfu, munyu uye soda. Sanganisa muhombodo huru kuti arove bhururi pavhareji yepamhanho yemaminitsi 1. Wedzera shuga uye whisk kwemaminetsi maviri. Wedzerai vanct extract. Wedzerai mazai imwe panguva imwe, whisking 1 miniti mushure mekuwedzera kwekuwedzera. 2. Deredza kudengana kwemuvhenganisi kusvika pasi uye wobva wawedzera midzi yakaoma mumasero matatu, whisking mushure mekuwedzera kwekuwedzera. Wedzera chokoti uye makungu akachekwa kuita zvidimbu, kurohwa nemuvhenganisi ari pasi pasi, kana kusanganiswa ne rubber spatula. 3. Itai makirokiti pamateyi ekubikira uchishandisa gorosi rakapoteredzwa, 5 cm kubva. 4. Bika mabhisikiti rimwe nerimwe kwemaminitsi 10-12, kutendeza pani pakati pekugadzirira kusvikira chiko chinotapira kumativi uye ndarama mukati. Ikoji inogona kunge yakanyorova mukati. Bvisa bhakani riri muchoto uye rega kusimira kwemaminiti 1, zvino shandisa yakawanda soro spatula kuendesa mabhisikiti kuenda kubati uye kubvumira kunotonhorera kutonhorera. Dzokorora nemabhisiki akasara, kunotonhorera mabhaketi ekubika pakati pematche. 5. Makiki anogona kuchengetwa muvhara rakavharidzirwa kwemazuva mana, uye inogonawo kuvharwa uye yakanyungudzwa kwechando kwemwedzi miviri.
Kushumira: 45