- Strawberries - 3,5 Glasses
- Vanilla ice cream, mukombe - 2 zvidimbu (100 ml imwe neimwe)
- Butter - 70 gm (glaze)
- Chokoti yehuchi - 100 Gramu (glaze)
- Cocoa powder - 1/4 Girazi (glaze)
1. Gadzirira zvigadzirwa. Strawberries inofanira kugadziriswa, kubvisa miswe uye kushambidza pasi pemvura inotonhorera. Mune blender, isa ma strawberries ose uye ice cream kubva pamakumbo maviri. 2. Pfura mubhandi kusvikira musasa wose uri yunifomu. Pasina mukaka, jongwe rakandiita rakaoma. Kana uchida kubatana, wedzera mukaka. Whisk kusvikira mhutu. 3. Goroji yakagadzirira. Inoramba ichibika kubiki icing. Nokuda kweizvi, bhotela rakanyauka. Sarura tsokoroti muzvidimbu kana kuti mucheke mukanatse nekapa kuitira kuti inyauka nekukurumidza. Isa zvidimbu zve chokoti muhotela uye kumirira kuti tsokoroti isungunuke zvachose. Kana izvi zvisingaitiki, isa hukuru mu microwave zvakare kwemaminitsi mashomanana. Wedzera cocoa mu glaze uye shandisai musanganiswa wose zvakanaka. Cocktail inopinda mumagalazi akanyatsogadzirwa uye zvakanyanya kudurura chokoti glaze. Dzokai jasi re strawberry strawberry uye muise chishamiso ichi pamuedzo. Ndinokutaurirai, hama dzenyu neshamwari dzichafara neunyanzvi hwako.
Kushumira: 3-4