- Garlic - 3 Maziso
- Shrimp - 200 Gramu
- Pepper - 1 teaspoon
- Mbatata - 6 zvidimbu
- Munyu - 1 teaspoon
- Kabichi - 100 Gramu
- Breadcrumbs - 50 Grams
- Egg - 1 pande
- Cheese zvakaoma - 200 Grams
- Butter - 100 Grams
- Onion - 1 Piece
- Misi - 1 Girazi
1. Chokutanga pane zvose, gadzirira shrimp. Dururirai ma prawns nemvura yakatsvaira, regai vamire, kusvikira vanyoro. Ipapo tinobvisa miswe miviri uye tinoshandura mvura. Kabichi uye anyanisi akachekwa zvakanaka. 2. Tichenesa mbatatisi, tiashambidze, uye tigovacheka zvakanyanya (iwe unogona kuzviisa pane grater yakawanda). 3. Mukombe, kurovai mazai, kuwedzera mukaka pano. Tinosvina cheese pane grater yakawanda. Ita bhitoro nehutu husingadiriri ndiro ndiro kana pani, shandisa chingwacrumbs. 4. Bhatanidza mbatatisi nekakichi nemazai, wedzera mukaka, shandisa hafu ye grated cheese, pepper uye munyu, sangananisa zvose zvakakwana. Hafu yesanganiswa yakaiswa pabheka rekubika, tinoisa pano zvidimbu zvesaumini, squid ne shrimp, regai zvikamu zvekusanganiswa. 5. Mushure mekusiiwa gorosi, shandisai casserole, uise muvhenji yakashongedzwa, gadzirira kwemaminitsi anenge makumi mana nemakumi mashanu nechifukidzo chakavharwa (kutonhora zana nemakumi masere degrees). Mushure mokubvisa chifukidziro nekubika kwemaminitsi gumi zvakare. 6. Tora casserole, uiise pamahwendefa. Shumirai chikafu ichi nemamateke kana mapukanidza.
Kushumira: 8