Zvishoma nezvekeroji Kuongorora mhinduro nemhinduro dzevashandisi venzvimbo, zvinogona kupedzerwa kuti iye zvino vanhu vakawanda vari kuedza kudya zvokudya zvisingakonzere muviri wavo. Uye hazvigoni asi kufara! Kana iwe uri mumwe wevanhu ava, ipapo, wakapa ruzivo, kune yese yakakurumbira kudya ye "Teutel", yakatsaurirwa kwauri. Iyi kamukira inosanganisira zvigadzirwa zvinobatsira zvinokuita kuti uwane zvakakwana uye hazviiti zvachose zvinokuvadza muviri. Zvakanaka, nzira yekubika nyama yekudya yakadyiwa iri kuvira, iyo ichachengetedza kunakidzwa kwezvigadzirwa uye haizotauri zvinhu zvinokuvadza muidhi.
Zvisungo:- Nguruve pulp 500g
- Risi rakataridzana 1 tbsp.
- Onions 1 pc.
- Mazai chicken 2 pcs.
- Mvura yakabikwa 700 ml
- Garlic 4 denticles
- Bay leaf 2 pcs.
- Pepper tsvina yevhu 3 pinch
- Munyu unowedzera 3 pinch
- Onions 1 pc.
- Carrot 2 pcs.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Nhanho 1 Zvimwe zvinoshandiswa: nyama, rizi, anyanisi, garlic, mazai, karoti, mafuta ezuva, bhasiji uye mvura.
- Nhanho 2 Gadzira nyama muchigunzva nyama kuti uite nyama yakadyiwa.
- Danho 3 Dyai anyanisi uye garlic.
- Nhanho 4 Wedzerai onion uye garlic mu nyama yakadyiwa.
- Danho 5 Wedzerai mazai pasi pasi nyama.
- Danho 6 Zvino wedai jisi, munyu uye pepper, uye zvino sanganai zvakanaka.
- Danho 7 Gadzirai anyanisi uye garlic.
- Danho 8 Isai anyanisi uye garlic pani rinopisa uye muvaise pamafuta ezviyo.
- Nhanho 9 Tinoisa mipira kubva kune nyama yakakangwa.
- Danho 10 Zvino iise mabhora mumvura inopisa uye kubika kwemaminitsi makumi matatu.
- Danho 11 Zvadaro wedzerai anyanisi yakakoswa uye karoti, uyewo mashizha omuba uye gadzirira imwe maminitsi gumi.
- Nhanho 12 Yakapedza nyama dzekudya dzakashongedzwa nekunakidza kuvira kwako!