- Kuputika - 300 Gramu
- Mbatata - 5 zvidimbu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Sora-cream - 2 zvinhu. spoons
- Mvura - 1 girazi
- Munyu - 1 teaspoon
- Pepper tsvina yevhu - 1-2 Pinch
- Dill greens, parsley - 50 gramu
- Cheese - 100 Grams
Ini ndichakuudza kuti ungaita sei nyama yakabikwa mumaphati nokukurumidza uye inonaka. Iyo ndiro inobatsirawo pakuti inoshandiswa mune imwe mudziyo umo yakagadzirirwa. Chinhu chiduku chezvokudya zvakasviba, zvishoma zvinokakavara panguva yekubika ... Uye ndiro inoshanduka zvikuru kunyange. Izvi zvisingasviki miviri yakawanda muhope yakandiponesa kanopfuura kamwe chete, ndinovimba kuti ichakubatsira kwauri. Saka, kubika sei: 1. Geza uye usuke mhomwe yangu. 2. Gadzirai anyanisi paunyanzvi hwako, mbatatisi uye karoti ane mahwendefa mashoma kana maduku maduku. 3. Muhari dzakagadzirwa tinoisa mbatatisi, karoti. 4. Tinokanda mabhora maduku kubva kune nyama isina kudyiwa kana kungobvarura zvidimbu zviduku uye kuatumira kune karoti. Kana iwe ukaisa mincemeat muchidimbu chikuru, zvino panguva yekubika iyo yose inounganidza mune rimwe keke guru uye inoparadza zvose zvakajeka zvedha. 5. Dzinga chidimbu nemhuka yakakungwa. 6. Tinogadzira mumunyu wemvura, mucheki wakasviba, zvinonhuwira. Kana uchida, unogona kuwedzera ketchup kana tomato paste. 7. Zadza zviri mukati mehari. Vhura chivako. 8. Takaisa muchoto ichipisa kusvika kune digrii 200 kwemaminitsi makumi matatu. 9. Ive maminitsi makumi matatu. Tinosvina cheese pane grater yakawanda. Isu tinobvisa matanda kubva pamabhoti uye tinosasa pamusoro pendiro ne grated cheese. 10. Takaisa muchoto kweimwe maminitsi gumi kuti tive nechigadzirwa chechizi. Ndizvo zvose - ndiro yakagadzirira! Ndinokumbira kutafura! :)
Kushumira: 2