Queen Queen Asparagus

Munda unosimwa wechipupuriro unofananidzwa nemamiriro emwedzi - masvingo asingagumi evhu ane nzvimbo yakanyatsonaka. Chiratidzo chediki: tsvuku yasvika pane imwe yenyika, unoda kuzvicheka. Zvakanaka, tsvina yekusvibiswa haifaniri "kuona masikati". Zvadaro zvichava zvichena uye zvinyoro. Asparagus inonyatsotariswa: tsvuku inodzwa masendimita akawanda pamusoro pemudzi, ichiedza kusaiparadza. Sezvo mutemo, urefu hweaspagashi hunosvika 25 masentimita. Mazaya akaunganidzwa anoiswa mumabhasikiti akavharwa nemicheka yakasvibiswa nemaputi uye anotorwa kune mabhizimisi, nokuti sarasagashi haigoni kuchengetwa kwenguva refu - iyo inopfupika nzira kubva kumunda kusvika kune tafura, zviri nani. Asparagus muEurope ine nhoroondo yayo pachayo. Nyika yekwavo ndeyeMediterranean. Nyuchi dzakasuruvara dzakasimwa. Saka, patafura yevakuru veRoma maiva nemabhuku kunyange kupfuura magiramu zana. Nokufamba kwenguva, zvakazoitika kuti zvakanakisisa kuti uchengetedze aspagi inotonhora. Zvadaro yakatorwa kuAlps.

Lucullus aida asparagus, Julius Caesar aida krispagi. Ndinofunga izvi zvakakwana kuti ndikugumbidzei mukurumbira wemuti uyu. Nekuderera kwetsika dzekare, mapapiro nemaaspirusi akanganwa.

Kubwinya kwake kwakadzoka kuFrance Sun King, uyo aiva mumwe wevaya vaimboyemura marashiro mune zvemazuva ano. Vatengesi veimba yamambo vakauya nechashuga kubva kumasango, uye kubva pamiti yekuraira. Nenguva isipi mutauro weFrance wechitsipa cheterenda wakapararira mune dzimwe nyika dzeEurope.

Asparagus inodiwa nevaEurope navaAmerica. Mumwe munhu anopa zvaanoda kuva chena, uye mumwe munhu-ane ruvara ... Nenzira, anobva kune mamwe marudzi, kuputsa pasi, kutanga kuwana
dhiki kana kuti ruvara rwepepuru, uye bedzi ipapo tendeuka.

Ungasarudza sei asparagus? Vatengi vanoteerera kudikanwa kwekuti tsvuku yakanga ine nyama, yakasviba uye yakasvibiswa. Muvara weasparagus mutsva unopenya, kunyange. Nyanzvi dzinotaura kuti nekuda kwekuvandudza iwe unogona kupa chiyero kunyange chiyero ... Kana zvakatemwa zvitsva, zvisingawonyana, nekumanikidzirwa pazviri, jisi shoma inofanira kubuda. Asparagasi inofanira kugadzirirwa pakarepo (kana uchida kubika kana kubika iyo gare gare, woichengeta muirijiji, uchiiisa sechando mumudziyo, 1-2 cm yakazara nemvura). Peel kubva kumapfudzi inobviswa nyore nyore neke duku.

Uye zvino pamusoro pekugadzira zvakanaka asperagus. Mitemo iyi inonyatsozivikanwa imomo, apo asparagus ine vakawanda vanoyemura. Pohlebkin zvinyorwa zvisinganzwisisiki kuti "sezvo mitemo iyi isati yambotaurwa mumabhuku ekubika (kumadokero, uko asparagus inowanzozivikanwa seyamateti, ivo vanozivikanwa kubva paucheche), zvino kuedza kugovera sarashine mukati medu hakuna kupa mhinduro ..." Kazhinji, izvi ndezvechokwadi.

Vamwe vekuUkraine, vasingazivi tsika yakanakisisa, vanopokana kuti kunyange kusvibiswa kwenyuchi kunowedzera kunakidza kudarika sopupuri. Kutaura chokwadi, isu hatisati tashandiswa nayo. MuKievines restaurants, asparagus, sekutonga, yakakonzerwa kana yakanamwa. Uye, maererano nevatungamiri, kunyange vateereri vakanyanyisa havasi kunyanya kufarira nezvechigadzirwa ichi.

Saka, kana iwe uchitenga boka rekusvinira, raiisa pasi, sungai mutoro muduku kuitira kuti irege kutenderera (asparagus mupani inofanira kumira yakarurama), ndokuisa mvura yakarungwa uye inotapira yakabikira, kuwedzera slice yeguti. Mvura haifaniri kuvhara kumusoro kwetete - "korona" yehuta. Nokudaro, zviri nani kubika sopupuriro mune imwe pani yakakosha nekavha yekabhokisi - naizvozvo maruva anobika mumvura, uye "korona" inodzwa. Kuti asparagus iite crispy, haifaniri kubikwa kwenguva yakareba. Pachiitiko ichi, kune shoko rokuti: "Kurumidza kupfuura kubika aspagashi." Saka vanoti, pavanoreva chimwe chinhu chichaitika pakarepo, pakarepo.

Mumvura unogona kuisa garlic kana bay mashizha, asi inofanira kubviswa usati waisa gorosi. Kugadzirwa kwakagadzirwa kwakagadzirirwa hakufaniri kushambidzwa, zviri nani kuvadzika pamucheka wekuta.

Kusungirirwa pamvura kana sarudzo yakasvibirira ine tsvina itsva uye inokodzera zvakanaka nemashizha. Nzira inokurumidza yekuigadzirira ndeyokudzima, unogonawo kubika asparagasi muvheni. Nezvokudya zvakasiyana-siyana - nzira yako ...

Vanonyanya kushivirira, avo vasingakwanisi kurindira asparagus, vanoisasa padanda rine juimu kana kuti vanoshumira "muchiPolish" - pamwe nevhu chena, chingwa chakaoma. Iwe unogonawo kudururira nehuturu hwakanyunguduka uye unosasa nekacheka yakakoswa yai yakabikwa. Kune rumwe rutivi, iwe unogona kumirira imwe hafu yeawa, kusvikira chidimbu chemambo chiri kugadzira muto unonaka - "Beshamel" kana "Dutch".

Pakupedzisira, kukurukurirana kwakaguma pamusoro pekuti sei, maererano nehutano, pane kusvibiswa. Munyori weGermany Horst Hanish anonyora kuti makore akawanda emakakatanwa akapera nemvumo yekushandisa banga neforogo. Asi zviyo zvechikoro chekare zvinoramba zvichidya kudya kwepurasitiki nemaoko avo - "korona" inotsigirwa neruoko rworudyi, uye kupukunyuka kune fikisi, inobatwa neruoko rworuboshwe. Chokutanga vanoruma pamucheto wepfumo, asi havaisi zvakasara pahwendefa, asi vanozvidya, vachiitora. Mushure mekudya, minwe inonatswa mumudziyo uzere nemvura.

Zvichida rimwe zuva iwe uchange uine mukana wekubatana nekicheni yakakosha uye kubika katsvuku kemukati pamba, asi ikozvino, edzai muchitoro cheItaly kana chiFrench apo hofari inoshandiswa nezivo.

Saladhi kubva kunyorera yakasviba uye cheese

Kana uchibika, iwe unoda:

• 300 g tsvina asparagus;
• 150 g weMozzarella cheese;
• 100 g yechingwa chena;
• 3 tbsp. l. hazelnuts;
• 2 mabheji e lettuce.

Sauce:

• 2 tbsp. l. mafuta omuorivhi;
• 1 tbsp. l. white wine vinegar.

Asparagus kubika. Dura chingwa muzvidimbu uye woomesa muchokugadzira. Nutswa uye fry mupani. Cheka chezi mumakumbo. Pamahwendefa, isa mashizha mashizha, chezi, chingwa, asperagus, kusvina marimu uye kudururira neuce kubva mafuta ezuva uye vhiniga.