- Nguruve tenderloin - 1400 grams
- Olive mafuta - 1 st. a spoonful
- Butter - 3 zvinhu. spoons
- Bulb - 1 pande
- Chikaro - 1 chidimbu
- Tsvaga thyme (twig) - 1 chikamu
- Bay Leaf - 1 chikamu
- Wine White - 250 Milliliters
- Nyama muto - 250 Milliliters
- Cream - 250 Milliliters
- Prunes (pasina mapako) - 200 Gramu
Nenguruve yenguruve, bvisa mafirimu uye zvidimbu zvemafuta. Dura nyama muzvidimbu nehupamhi hwe2,5 cm. Tinosvina zvidimbu zve nyama nemunyu uye pepper. Muhomwe yakadzika-pasi, tinotanga kushambidza mafuta emaorivhi, wozonyungudutsa mukamu. Pakati pekutsvaira moto, fry zvidimbu kusvikira dhandi dhandi. Kune rumwe rutivi rwemaminitsi anenge anenge 2-3 maminitsi. Apo nyama yacho yakafukidzirwa nechepamusoro-soro imwechete semufananidzo - bvisa moto. Mamiriyoni akaomeswa akaiswa pamucheka, akafukidzwa nemashizha uye akaisa parutivi. Zvasara nyama zvinyorwa (hapana, kana nechingwa chemafuta) chakanyatsochekwa. Fry them iyo inenge maminitsi 3-5 kusvikira ndarama yakaonda. Munguva iyi, gurai makaroti (micheche yakaonda, kana kazhinji gadzira huru) uye anyanisi (yakanaka). Wedzerai mashizha omurairi, thyme, eiii uye karoti kune pani. Fry kwemaminitsi mashanu pamusana wekupisa kusvikira anonisi yakanyorova. Uyezve wedzera waini pane ganda rinopisa. Ramba uchibika kusvikira waini isingadi kubuda zvachose (zvishoma zvinofanira kugara). Apo waini inoramba yakanyanya, chaizvoizvo 1 kiyipuni - tururira muhombodo yenyama yemukaka. Tinoita moto zvishoma. Iva kupisa pamhepo yakadzika kwemaminitsi makumi matatu. Iyo yakawanda inogadziriswa inodururirwa muhombodo shomanana, panewo zvakare kuwedzera cream uye prunes (pitted). Tinoisa moto unononoka uye kubika kwemaminitsi gumi nemashanu asati auya. Tarisa munyu uye pepper. Nguruve medallions yakaiswa mukapu inopisa, pakarepo inodururira uswa hwekupisa uye kubika kwemaminitsi 2-3 pamusoro pekunze kwehuni. Pakarepo uende kune mahwendefa uye ushumire patafura. Bon appetit! :)
Kushumira: 6-8