Nzira yekugeza dzizi?

Dzimwe nguva kubva pazvinhu zvesimbi, zvakakanganwa mumapato kana kushandiswa sezvishongo, pane zvipfeko zvinotonhora zvinoshandiswa, izvo zvisingakwanisi kuisa. Uye iwe unogona kuvabvisa zvachose here? Vagadziri veatinus removers vanovimbisa kuti michina yavo inokwanisa kubvisa tsvina mumaminitsi mashomanana. Asi iwe unofanira kungwarira pamusoro pokubvisa tsvina yakadaro. Usati waenderera mberi kumagetsi ekubviswa kubva kumapfeko, zvakakosha kunyatsodzidza ruzivo rwechirairo. Ndingashambidza sei dzizi?
Zvichienderana nemhando yezvinhu, unogona kushandisa nzira dzakasiyana-siyana dzokubvisa tsvina dzakasakara:

White fabric
Uine jira jena (kana rakasimba), unogona kuedza kubvisa tsvina nenzira ine chlorine. Zvakanakisisa kana zviri muchimiro che gel. Nokuti kubvisa iyo inofanirwa kuiisa pane iyo nzvimbo apo maitiro emarara anoparidzika. Siyai kwemaminitsi mashomanana. Ipapo ushambidze nguo nehupfu. Kana zvichidiwa, nzira yacho inoda kudzokororwa. Iyi nzira inogona kushandiswa chete pamagetsi. Micheka yakaoma inofanira kunge iri nani kurapwa neine oxygen-ine tsvina inobvisa.

Imwe nzira, yakakodzera micheka yakachena, ndiyo kushandisa tartaric asidi. Muzvikamu zvakaenzana zvakasanganiswa netafura yemunyu uye asidi, yakadururira mvura shoma kusvikira mush. Ichi chisanganiswa chinonyanya kuonekwa panzvimbo isina tsvina, uye chinhu icho pachacho chinoiswa munzvimbo iyo zuva rakananga rinopinda, uye rinomira kusvikira nzvimbo yacho yapera. Mushure mokunge zvipfeko zvinoshambidzwa uye zvakashambidzwa.

Mifananidzo uye micheka yakaoma

1. Kwavari, kushandiswa kwe bleach hakubvumirwi, izvi zvinogona kutungamirira kukuvara. Pane kudaro, unogona kushandisa juisi. Paine tsvina yakaoma, iwe unofanirwa kufambisa madonhwe mashomanana, uye ozoenda kwemaminitsi mashomanana. Zvino ita inoshambidzwa.
2. Lemon inogona kuchinjwa ne citric acid, iyo inotengeswa pane imwe soro. Inofanira kudimbiswa mumvura inodziya, mhinduro inoguma inofanira kushandiswa kune tsvina uye inobatwa kwemaminitsi gumi nemashanu. Ipapo iwe unongoda kushambidza mbatya dzako.
3. Uyewo kubvisa nzvimbo dzinotyisa iwe unogona kushandisa acetic acid. Nokuda kweizvi 2 tbsp. Spoons inofanira kuderedzwa mu 2 litita emvura, uye mumugumisiro wacho unogadzirisa zvipfeko uye uende kusvikira mangwanani. Rudzi rwechigadzirwa haruzoshanduki. Mambakwedza chinhu chinofanira kushambidzwa nekucheneswa.
4. Imwe yezvigadzirwa zvakanaka zvekubvisa rudu kubva kune mavara akaoma glycerol. Mhinduro yacho yakagadzirirwa nenzira inotevera: glycerin (1: 1) inowedzerwa kumushonga wokuchenesa. Mushure meizvi, inofanira kushandiswa pakusvibiswa uye kuruboshwe kwemaawa mashomanana, mushure mekunge mushamba.
5. Kushandiswa kweA oxalic acid ndiyo imwe nzira yekubvisa mashizha pasina kushandisa makemikari. Mhinduro yacho yakagadzirirwa sezvinotevera: mafuraji efurafura emhando yegorosi inonatswa mune rimwe girazi remvura. Zvadaro musanganiswa unopararira padenga uye wakwegura kwemaawa maviri. Zvadaro chinhu chacho chakanatswa.
   

Zvimedu zvimedu
Ivowo havakwanisi kunyura mu chlorine bleach, sezvo inogona kuparadza ruvara rwezvokupfeka. Bvisa tsvina kubva kumarimu kunogona kuva sezvizvi: shandisa juisi shomanana emuroti pamhashu, uye nekubatsirwa nemavhenekeri emvere kana kuti kupisa kwesimbi panzvimbo ino. Zvadaro nzira yacho inofanira kudzokororwa. Ipapo unoda kushambidza mbatya nesipo mumvura inodziya. Panzvimbo pejiamu yemarimu, unogona kushandisa acetic acid. Izvozvo zvichave zvakafanana.

Simba rega roga rakaoma kubvisa dziya pamucheka, kunyange kushandisa makemikari anokosha. Mukuwedzera, kana kushandiswa zvisina kunaka, vanogona kusiya nzira dzisingakwanisi zvachose kubvisa. Nevhu rakaoma yakadaro, semasvina kubva kumarara, zvipfeko zvinokurudzirwa kuti zvakaoma-kuchenesa. Ikoko vachabviswa kunze kwekuoma.