- Koliflower - 450 Gramu
- mafuta omuorivhi - 3 1/2 Art. spoons
- truffle mafuta - 1 st. a spoonful
- chikamu chepeta - 1 chikamu
- Bhobhoni - 1 chikamu
- masitadhi - 1 Art. a spoonful
- mazai - 2 zvidimbu
- cheese Mascarpone - 250 Grams
- mafuta ekamu - 1/2 mukombe
- mutsvuku kana mutsvuku - 1/4 maaspuni
- Nutmeg - 1 Pinch
- cheese Gruyer - 1 girazi
- Parmesan cheese - 1/3 Makapu
1. Gadzira kabichi mumadutu maduku. Zvakanaka usike anyezi. Ikoji inopisa zviyero zvechidimbu makumi maviri nemaviri nemira pakati. Itai kuti holiflower iine mashupuni maviri emuorivhi muhombodo huru. Isa patafura yebhaka, uchisasa nomunyu uye pepper uye ubike kwemaminitsi makumi maviri kusvika pahutatu kusvikira kabichi iri nyoro. 2. Rega kabichi inotonhorera pasi, uye gadzira chidimbu uye udurure mafuta. Itai kuti muchero wekushisa ugare kusvika kuma12 degrees. 3. Isa chigadzirwa chakagadzirirwa chikafu muzinga rinobviswa. Dhavhara nemapuranga, uise mahondi akaomeswa kumusoro uye kubika kwemaminitsi makumi maviri. Bvisa mapepa uye nyemba uye bheka kusvikira dhute denderedzwa, anenge maminitsi mashanu. Rega kuti itonhorere. Chengetedza ushumiri hwehuni. Sirai mashizha 1 1/2 emapupa emafuta emuorivhi muhomwe huru yakatsvaira pamusoro pemhepo inopisa. Wedzerai onion, kusasa nomunyu uye pepper uye kubika kwemaminitsi makumi matatu nemakumi mana kusvikira anonji atendeukira kuhutema hwegoridhe, achikurudzira. Lightly cool. 4. Uchishandisa banga kana brashi, gira pasi nechepamusoro pemapapiro ako nemasitadhi. 5. Isai anyanisi uye zvakare horiflower. 6. Inorova mazai, mascarpone, kamu uye peputi muhari. Wedzera Gruyère cheese. Dururirai musanganiswa pamusoro pe kabichi, shandisa Parmesan. Bheka kusvikira bhuru dzendarama, maminitsi makumi mana. 7. Rega kuti itonhorere pairi kwemaminitsi gumi nemashanu usati washumira.
Kushumira: 8