- Cod - 700 Gramu (Mukutaura, hove ipi neipi iri pedo yakakodzera.)
- Yakawanda yezviyo mupunga - 200 Gramu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Tomato - 2 zvidimbu
- Garlic - 2 Teeth
- Cream Cream - 200 Gramu
- Cheese zvakaoma - 100 Grams
- Butter - 50 Gramu
- Mvura - 280 Milliliters
- Dill - - Kutora
- 1 Turcuma
- Zvinonhuwira zvehove - - Kutora
- Munyu - - Kutora
Murairi uende muhari, rinanidza zvakanaka. Peel onion, chengeta fodya. Shambai kushambidza, grate. Shamba hove, dura muzvikamu. Ita peki garlic uye fodya usike. Shambai tomate, turai muzvimedu. Grate the cheese on the grater. Dill kushamba, yakagadzirwa zvakanaka. Mukapu ye multivarka isa raisi yakashambwa, wedzera eii yakagadzirwa uye karoti. Wedzera mafuta, turmeric nemunyu. Dururirai mari yose yakatarwa yemvura. Stir. Bhatanidza hove nemiti inonhuwira uye uise muchitsiko chekuisa mvura. Iva nekisiki yakasviba, shandisa dill uye yakanaka yakagurwa garlic. Isa ma tomate akacheka pahove, girai nekisiki yakasviba uye musvike ne grated cheese. Tinoisa mudziyo nehove iri mundiro nemupunga mu multivark. Tinosarudza "Steam" mode, nguva yekubika ndeye miniti gumi nemashanu. Zvadaro "Kupisa" mode, nguva yekubika ndeye miniti gumi. Bon appetit!
Kushumira: 4