Kutaura zvazviri, chikafu ichi chinoda kuedza. Iwe unogona kutanga kuedza kuigadzira maererano nekatepiki yekare, uye wobva wawedzera mimwe miriwo. Nokudaro, uchava nemukana wakasiyana-siyana, wemhuri yekudya yemiriwo. Asi zvose zvinotanga nezvinokosha, saka edza kutanga kugadzirira shanduro yake yekare.
Miti yakadyarwa nehonye uye kabichi
Unogona kubika chikafu muhomwe yepamberi kana kushandisa multivark. Vamwe vadzimai vanoti miti yemiti yakabikwa nemabhandi mu multivarquet ine ruzivo rwakasiyana-siyana, zvichienderana nezvinokosha zvechigadzirwa ichi.
Zvisungo:
- Imwe girasi yemhonye (tsvuku kana yera)
- A quarter ye musoro we kabichi
- Zvishanu mbatata
- Mumwe wepakati-size karoti
- Rimwe eiii
- Imwe pepper inotapira
- Two tomato
- Zvinonhuwira kutora
Sezvaunogona kuona, urongwa hwezvigadzirwa zvinoshamisika. Nenzira, dzose dzacho dzinoshandiswa zvakasimba mumhuri dzose.
Kugadzirira:
- Tanga-tora mahairi mumvura. Zvakanakisisa kuita izvi usiku, asi zvichakwana kwemaawa mana. Mushure meizvi, kubika iyo kusvikira hafu yakabikwa.
- Gadzirira miriwo: kabichi, pepper, tomato uye mbatatisi, gadzira anyanisi mu cubes.
- Chikaro chakacheka kuva zvidimbu.
- Dzorera muteereri pa "Kuchenesa" mamiriro kana kuisa pan panhofu. Fungidza mbatatisi uye kabichi mairi, wedzera girazi remvura uye gadzira kwemaminitsi makumi maviri.
- Panguva imwe chete nekugadzirira mbatatisi, isa pani padhifu, udziye huri huri yemafuta mairi uye udzimise miriwo yakasara mairi (kunze kwenyuchi). Ichava maminitsi gumi.
- Zviri mukati meganda rinopisa mubhokisi, wedzerai mahairi uko, fungai zvakanaka uye muende musimire pamoto muduku kwemaminitsi gumi nemashanu.
- Wedzera munyu, pepper uye nemimwe zvinonhuwira kuti uite. Stir.
Iyo ndiro yakagadzirira. Iye zvino unogona kudana shamwari dzako pedyo netafura uye unoita kuti dzive dzakanaka kwazvo, dzimba-yakagadzirwa.
Bon appetit!