Kune nzira dzakawanda dzinogona kubatsira kumisa kukanganisa kwemhepo uye kudzorera mvura yakakwana. Chokutanga uye chakakosha, izvi ndezvipfeko zvakawanda. Tichakuudza kuti ndeupi rudzi rwemishonga yevanhu iripo yekunyorova ganda.
Nzira dzekuchengetedza unyoro
Kune nzira mbiri dzekuchengetedza unyoro pamusoro pepamusoro peganda. Izvi zvinotsiva therapy uye kunze kudzivirirwa.
Kunodzivirira kunze kunosanganisira nzira iyo imwe firimu inoshandiswa paganda, iyo inoshanda sechipingamupinyi uye inochengetedza unyoro mune epidermis. Kugadzirira kwechikamu ichi kazhinji kunosanganisira waxes, mafuta, glycerin, silicone elements, mineral oils nezvimwe zvikamu.
Kurapa kwemuitiro ndiyo nzira yekuchengetedza mhepo kuburikidza nekudzorerwa kwemvura yakasvibirira yeganda. Izvi zvinogona kuitika kuburikidza nekubatsirwa kwezvipfeko, izvo muzvakagadzirwa zvazvo zvine zvinhu zvakabatana nezvinhu zviri muganda redu. Nhamba yezvinhu zvakadaro inosanganisira:
- Hyaluronic acid; imwe molecule yeiyo chinhu inogona kuva nemamolekemu emvura mazana 1000;
- Chitosan chinhu chinobudiswa kubva mumakanda emagustaceans, zvakafanana muchiito che hyaluronic acid, asi zvishoma zvishoma;
- Silk uye mapuroteni emisi;
- Sorbitol - chimwe chinhu chinomiririra boka remashuga, sarudzo yake yekuita zvakafanana neamino acids.
Zvirwere zvevanhu zveganda kunonwisa musha
Zvimwe zvinogadziriswa zvinotarisirwa hazvirevi chete ganda pachiso, asi pamaoko netsoka, uye muviri wose sewakazara. Pasi pane vashomanana zvisiri nyore uye zvakajeka nzira dzekudzikisa ganda:
Itai kuti ganda rive nemasikisi uye masango. Kuumbwa kwemasikisi kunosanganisira: hafu yemakucheka, 3 maspuni. oat flakes, 1 tbsp. kirimu yakasviba. Gadzira mazaya ari mu-blender, uwedzere mafuta-e-cream anovhunga nemakucheka, akave akacheka akachekwa. Kusanganiswa kwakakonzerwa kunoshandiswa kune chiso chakacheneswa, uye mushure memaminitsi makumi maviri musvure nemvura yakachena. Ichi chikafu chinonyatsonaka uye chinowedzerawo ganda uye rinogona kuchidzikisa zvishoma. Rudzi urwu rwekunyanya kushandiswa rinoshandiswa kakawanda kune chiso uye decolleté zone. Zvisinei, rinogona kukodzera ganda remaoko.
Itai kuti ganda rive nekodha yemashizha. Kuumbwa kwemasikisi kunosanganisira: chisarudzo chemavara mashizha, kana amai-uye-amaikadzi vokutanga, kana chamomile (2 maspuni) uye hafu yenguruzi yemukaka. Dururira uswa nemukaka wakabikira, uye utonhorera kutonhorera. Zvadaro shandisa muto unoguma uye usvike chiso nechiso chikuru chekusanganiswa. Mushure mekunge imwe nguva yenguva (inokurudzirwa kwete kupfuura inenge hafu yeawa) geza nemvura inodziya.
Kuti unyorove muviri, unogona kushandisa zvakagadzirwa zvekushambidza. Kuti uite izvi, iwe unoda 1 litre yemukaka wakachena uye decoction chero ipi zvayo yemishonga yakanyorwa pamusoro (1 litre). Inokurudzirwa kurara pasi mubhatire mune zvakasununguka kwemaminitsi makumi maviri, zvino tora mvura inodziya.
Pamba, unogonawo kugadzirira tonics pamukaka, iyo inoshandiswa kugadzirisa chiso, decolleté zone, uye maoko. Nokuda kwechinangwa ichi, majiki akadai samaswisi, strawberries, raspberries akakwana. Kune izvi, wedzera hurapa yebhanana, marangi kana chero aporo. Majiroji nemichero yakasarudzwa nemwi inoda kucheneswa mbeu uye peel, kana iripo, kupwanya nekubatsira kwechigadzirwa mu gruel uye kudurura girazi remukaka unopisa. Mushure memaitiro aya, iwe unofanira kuwedzera glycerin (imwe teaspoon), uye inotonhorera musanganiswa kuti ude. Iyi kamukira yakakodzera kufema chiso, yakakurudzirwa kaviri pazuva.