- Pike - 1 kirogram
- Gelatin - 15-20 Gramu
- Chikaro - 1 chidimbu
- Egg - 1 pande
- Bay leaf - 2 pieces
- Pepper nhesi dzakasviba - 4-5 zvidimbu
- Munyu - 1 Teaspoon (kuravira)
- Dill greens, parsley - 50 gramu
Ndizvo zvatine pike. Isu tinoitakura, tinatswa, tichenese uye tiiite muzvidimbu. Isu tinoisa hove iri mupani (usakanganwa kubvisa mishonga kubva ku pike !!!). Zadza nemvura yakawanda zvokuti inofukidza hove. Wedzera munyu, pepper uye leaf leaf. Iwe unogona kukanda mapiritsi mashomanana edhiri. Ika moto pamoto mashoma kwemaminitsi 20. Apo hove tikabika, tinoiwana kubva pani. Simbisa muto uye uwedzere gelatin yakanyanyisa. Pisa kusvikira wapera zvachose. Usarega ichibika! Zvimedu zvepike yakabikwa yakaisa paidhi uye inodururira inenge hafu yemuzi. Kunyange zvazvo chiyero chekutanga chejellies chikasununguka, tichagadzira zvishongo. Nokuda kweizvi, isu tichabika mazai nemarroti. Ngatitange kupora uye tivegadzire muumhando hwakasiyana - maruva, denderedzwa. Tinoisa zvigadziro zvedu pa jelly yakaoma uye tizadze neine imwezve yechando.
Kushumira: 5-6