Kakawanda zvakakosha kubika chimwe chinhu chinonaka, asi nekukurumidza zvikuru. Izvi ndezvechiitiko ichi kuti tinoda kukupa ruzivo rwakanakisisa rwemapumburu ne ham uye cheese. Iyo ndiro yakanaka kwazvo, asi kunakidza kunonakidza zvikuru. Zvigumburu zviduku uye zvakanakisisa zvekudya. Inotungira ham uye cheese ichashanda sechinobudirira chekudya pane imwe yemabiko kana mutambo wemabiko. Kuti ugadzirire chikafu ichi, hauzombodi zvimwe zvinonaka, uye iwe uchapedza nguva shomanana uchigadzirira. Aya mabhuku anoshandiswa kushandisa madzimai akawanda, asi vasina nguva yokubika ndiro huru. Inotungira ham uye cheese haichafadzi kwete tariro yavo inofadza chete, asiwo maitiro ekutanga.
Zvisungo:- Garlic 1 pc.
- Cheese zvakaoma 200 g
- Munyu 5 g
- Karoti 4 maikisi.
- Mayonnaise 100 g
- Hamu 300 g
- Danho 1 Ita saladi yetikori uye garlic uye nguva nemayonnaise, sezvinoratidzwa mumufananidzo.
- Danho 2 Zvadaro, pane chimwe nechimwe che ham, isa chiduku che saladi.
- Nhanho 3 Hamu inofanira kuputirwa nemapumburu.
- Danho 4 Gadzirira nhamba yaunoda yemapumburu ne ham.
- Nhanho 5 Ita mipumburu pahote uye ushande nechesi.