- hupfu hwakapetwa - 4-4 1/2 makapu
- mbiriso - 2 teaspoons
- shuga - 1/3 mukombe
- munyu - 1 1/2 maaspuni
- mazai - 2 zvidimbu
- bank of pumpkin puree - 1 piece (450 g)
- mafuta ezvirimwa - 4 zvinhu. spoons
- tsvuku tsvuku tsvuku - 3/4 Cups (kuzadza)
- zvinonhuwira zvepukeni - 1 Art. kapu (kana musanganiswa wesinamoni, clove, nutmeg uye ginger) kuisa)
- munyu - 1/8 maaspuni (kuzadza)
- kusvibiswa bhothoro - 1 Art. spoon (kuzadza)
- Yakasanganiswa shuga yehupfu - 1 kapu (glaze)
- yakanyorova cream cream - 30 Gramu (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
- mukaka - 1-2 Art. spoons (glaze)
1. Funganya upfu, mbiriso, shuga uye munyu mune ndiro huru. Muchikamu chikuru chekuyeresa, zvishoma nezvishoma urove mazai ne whisk, wedzera pukatsi puree uye mafuta. Ita groove pakati peupfu wekusanganiswa uye mudururire muzai yei. Stir. Isa mukanyiwa uri pamusoro pevhu uye ufukidze pfumbu kwemaminitsi gumi kusvika ugova wakasununguka uye wakasununguka. Iwe unogona kuda pfufura shoma kana mvura, mukanwa unofanirwa kuve wakanyorova, asi hauna kumira. Ivhara pfupa uye usasike kuti usimuke munzvimbo inotonhora kusvikira yawedzera muhuru. 2. Shandisai zvigadzirwa zvekuzadza mukate. Mafuta ekugadzirwa kwegorosi kubika chimiro chepasikisi 22X32 cm. Mushure mokunge bundu racho rakapetwa kaviri muhuwandu, riisei pane basa rinenge risina kumira. Uchishandisa pini yakanyunguduka, gurudza mukanyiwa uite rutsanga rinokwana 30x40 cm Uparidze zvakafanana nekuzadza pahupfu, uchisiya mitsetse pamwe nemiganhu ye 1 cm kuti ugove hupfu muupumburu, kubva pamucheto wakareba. Uchishandisa dental floss kana kuti serrated thipa, cheka mupumburu muzvikamu gumi zvakaenzana. Isai bhandi nechepamusoro-soro kusvika muchigadzirwa chakabikwa kubika. Dhavhara nefirimu uye uise munzvimbo inodziya inotonhorera kusvikira hupfu huchiwedzera muhutu nehafu yehuwandu, kubva pa1 kusvika kuawa 2. 3. Gadzirirai ovheni kusvika kuma12 degree. Bika bhangi kusvikira bhuruu yegoridhe kusvikira thermometer inyorera kutonhora pakati pebhanji 85-87 degrees, kubva pamaminitsi makumi maviri nemaviri kusvika makumi matatu. Rega kuti utonhorere kwemaminitsi gumi. Izvoi pamwe chete zvese zvinoshandiswa zveganda. Zadzai buns ne glaze uye mushumire.
Kushumira: 12