- Chicken - 1 chikamu
- Peanuts - 1/2 Cups
- Chili pepper - 1 piece
- Sweet pepper - 1 pande
- Bata - 1 pande
- Garlic - 2 Teeth
- Green eiii (feather) - 4 zvidimbu
- Mafuta anogadzirwa - 1/2 mukombe
- Soy muto - 4 zvinhu. spoons
- Nhamba - 1 Art. a spoonful
- Brown shuga - 2 maaspuni
- Ginger - - Kutora
Heino ivo - zvigadzirwa zvedu. Sezvaunogona kuona, izvo zvinoshandiswa zviri nyore uye zvisingakwanisi - hapana chinoshamisa. Pepper inotapira, tsanidza mbeu uye membrane, zvigurwa muzvikwereti. Anyanisi akacheka muzvimedu zvakakura. Gadzirai zvigadzirwa zveiii. Chinyorwa chemavara eusiki chakasara kuti chishongedze chikafu chakagadzirwa, uye zvimwe zvacho zvinoshandiswa mukubika. Tinoparadzanisa huku, tinoigura kuva zvingwa zvemasvikiro. Nyaya dzine zvinyorwa zviduku uye mapfupa zvakakodzerawo. Kubva pamapfupa akasara, unogona kubika mushonga, asi pakugadzira chikafu ichi tinongoda chiputi chekudya. Dururirai muwak wehafu yegorosi yamafuta, pfeka moto unokurumidza. Apo mafuta acho anotanga kuputika, kanda mapeji edu muow wok. Fry about 1-2 maminitsi, mushure mokunge peanut ichibvisa zvakanyanyisa kubva kune wok uye uiise pane imwe nzvimbo pakateti. Tinosiya huputi hwehuchi mumafuta akasara mumakisi. Fry it on a quick fire until red. Pangosvika kana nyama yakasvibiswa, wedzerai pepper yakasanganiswa yakasviba uye pepper yose inopisa mupani. Tinoramba tichitsvaira kwemaminitsi gumi. Zvadaro wobva wawedzera eii yakakoswa uye clove yegoriki kune wok (kana yakakura-yakachekwa hafu, kana isina huru - iwe unogona kuiisa yakazara). Mushure memaminitsi gumi, mavhavha egiki kuti abudise kubva mumuti uye ourasire kure (hungu, iwe uchafanira kuvabata pasi rose), uye panzvimbo yacho uise anyezi yakasvibirira yakasvibirira uye ginger ganda muji (iwe unogona uye wakagadzika grated mutsva). Fry kwemaminitsi gumi nemashanu kusvikira zvose zvinoshandiswa zviri nyore. Panguva ino, gadzirira muto. Kuti uite izvi, funganya soy sauce, furawa, shuga yakasviba uye hafu yegirazi yemvura inodziya. Isu tinosanganisa zvose zvakakwana, faira kuburikidza ne sieve. Mushure menguva yakataurwa pamusoro apa, fryii huku nemiriwo, wedzera muto uye mhete kune wok. Kushungurudza. Inokurudzira, gadzirira imwe maminetsi mashanu kusvika kuhuwandu hunoda humuti. Bvisa kubva mumoto uye pakarepo wakashanda. Bon appetit! :)
Kushumira: 6-7