Marwadzo muzvibatanidza anogona kukonzerwa nezvikonzero zvinoverengeka: arthritis, arthrosis, rheumatism, kunyorera kwemapfupa, kubatana kwekubatana, kushandiswa kwemunyu nezvimwewo zvakawanda. Zvakaoma kuti chiremba aone kuti chii chinokonzera marwadzo akabatana munyaya yako, uye naizvozvo, rubatsiro rwechiremba runogona kuva kwenguva pfupi uye risina kubudirira. Muchiitiko ichi, murwere anofanirwa kushandisa maitiro evanhu ekurapa manotsi.
Uyewo, marwadzo muzvibatanidza anogona kuita kuti kuropa muviri, kunyanya mumatumbo. Kuchenesa manotsi emishonga, utumbo uye chiropa zvinofanira kutanga zvacheneswa. Kuchenesa majoints, unogona kushandisa nzira iyi: pazuva rokutanga rokuchenesa mangwanani, tsvina 25-30 mashizha emashizha muzvishandiso zvakasvibiswa ne dense dense nemirazi yemvura mbiri. Birai kwemaminitsi mashanu kana manomwe. Ipapo uvhare pamativi ehuni nehomwe-yega yewaini uye uvhare chifukidzo, izvi zvinoitwa kuitira kuti mafuta anokosha asazununguka, uye inomira mumoto unopisa usingaiti. Pashure pacho iyi muto firiji uye inwa mvura inotonhora, maduku sips masikati kusvikira usiku. Zvokudya zvinovaka muviri panguva yekuchenesa zviri nani kutevera nemuriwo wezvinomera. Chechipiri, zuva rechitatu, dzokorora nzira yacho zvachose. Kana kunyorera kunowanzoitika, izvi zvinoratidza kushandiswa kwakanyanya kwemaswa. Mushure mevhiki, kirasi inofanira kudzokororwa. Inofanira kuonekwa zvakare zvakare, usati wachenesa majoini maererano nenzira inotsanangurwa pamusoro apa, unofanira kutanga uchenesa matumbo. Icho chiri mushure mekuchenesa kwakakwana kwemukati wematokisi kuti kupora kwakakwana kwechiripo kunogona kunge, sezvo zvirwere zvizhinji zvinosanganiswa nekurohwa kwemukati, chiropa.
Nzira dzevanhu dzekurapwa kwemajoini dzinosanganisira kunwa melissa muchikamu che1: 10, katatu kana kanomwe pazuva, imwe yepuniki, kushandiswa kwemichero itsva, bone, sechimiro kana kuti chakaoma. Iwe unogona kushandisa nzira isina kuoma nzira yekuita bhati yewaini yakachena (inenge 1 kg) kana kuita chiganda kubva pahuta oat mesh (40 gramu pa 1 litre yemvura).
Inorayirwawo kuisa hutano hwehutano hweusiku nehutu hwakanyunguduka, kubva kumusoro uise pepure pepa, se compress, uye uuputire nemucheka wemvere. Iyo yekare yakasvibirira yakakoshawo, iyo inofanira kunge yakavhurika mu grinder ye nyama uye inosanganiswa nehuwandu hweuchi. Kana majoi akaremara kufamba mushure mekukuvara, iwe unofanira kutora girosi zana emafuta egobe uye funganya nepuniki yefurafura yemunyu, izvo zvose izvi mubatanidzi uye ugovhara nebhenji inotonhora.
Burdock midzi inogona kushandiswa mufomu yemafuta, muchimiro chekudhonza, kukanganiswa nemarwadzo ekubatana, uye nebruji ritsva burdock, kuvhara kubatana kwevarwere usiku hwose. Nokuda kwekumanikidzira zvakakodzerwa zvakagadzirirwa zvakagadzirirwa uswa weguruva unovava, kana kuti unomiririra kusvikira uchisvika. Pamusoro pokupfeka, zviri nani kushandisa uswa hudiki. Nokurwadziwa muhutano nekuda kwekuiswa kwemarara, lilac maruva anogona kusimudzirwa pane vodka uye inopedzwa mukati nekunze. Kuti uite izvi, unoda mapeji matatu emaruva elac, unomiririra kwemazuva manomwe kusvika gumi muhafu yevodka yevodka uye utore 35-40 madonhi katatu kana mana pazuva, uku kukanganiswa pamwe chete kunogadzirisa uye kubvisa nzvimbo dzine chirwere. Kuti ubvise muviri weSarti shandisa maawa 4-6 kubva pamucheka we black currant mune rimwe rimwe kana maviri magirazi emvura anodha, kunwa hafu girazi katatu kana kanomwe pazuva. Chigumisiro chakanaka chichapa kushandiswa kwetincture yemasimu matatu uye 150 gramu yegoriki, yakapfuura nepakati grinder ye nyama. Iko kusanganiswa kunofanira kudururwa pazuva 1, 2 malita emvura, mushure mezvo musanganiswa wacho unoshandiswa uye unoshandiswa ne 50 ml. Kuiswa kwemaswa kwenguva yakareba kunogona kurapwa nekuunganidza bhach bark (1 kg), aspen bark (1 kg) uye oak bark (100 g). Muto wacho wakagadzirirwa uye wakatorwa nechetatu chegirazi katatu pazuva. Kutanga kwekurapa kunogona kuendeswa nekurwadziwa kukuru.
Kuvanhu vemaitiro ekurapa manhengo, zvinogonawo kushandisa tincture ye valerian, iyo yakakanyiwa nekotoni kana micheka yerineni uye yakakurumidza kushandiswa kune chirwere chinorwara kusvika kunhuhwira kwakaputika. Zvadaro zvakaputirwa ne polyethylene (zvokudya) firimu, uye kubva kumusoro yakagadzirirwa nemashoko anodziya. Iyi compress inoitwa usiku uye kusvikira marwadzo asisipo.
Kana majoini ari anorwadza zvikuru, unogona kuishandisa nenzira yakakurumbira yakadai: kutora zvitatu zvinokonzerwa nekodzinesi, tincture ye valerian, iodine solution, mahwendefa matanhatu eatgingin kusvika kuupfu - kusanganisa zvinhu zvose muhombodo yakasviba, kudedera nekusimbisa mazuva mashanu kutsivhenekeri yekunzvimbo munzvimbo ine rima . Mushure mekudengenyeka usati washandiswa, shandisa murwere wechirwere usiku, kumusoro nekupfeka kwebwe.
Mamwe mapoka mapoka ekurapa majoints.
Kuvharirwa kwe dandelion - imwe teaspoon inodururira rimwe girasi remvura inopisa, rinomirira awa. Kuvharirwa kunotora mukombe wechina kwemazuva mana pamusi kwemaminitsi makumi matatu musati wadya. Kuvharwa kwemhepo yakaoma machena - imwe teaspoon yemakungwa akaoma inodururwa negirazi mbiri dzemvura yakadzika yakabikwa, mhinduro yacho inoshandiswa maawa mana, zvino inonatswa, inotorwa hafu yegirazi mbiri kusvika katatu usati wazodya. Iyo inobatsirawo kuita kusungirirwa kubva pane kuda kwewillow bark. Kubva kune juniper sindano - mapikisi mashanu emasese, mafurai epuniki eonikisi, manyowa matatu ehudyu yakasimuka, zvose zviri pasi, zvakadururwa neine litari yemvura inoroka, kubikwa kwemaminitsi gumi, zvinomiririra usiku, zvino zvinosvina, uye kunwa rimwe zuva kakawanda, ramba uchichitora 1- 1, mwedzi mitanhatu.
Kuchenesa manotsi, nzira yekushandisa 1 kapu yemudzi wegorosi uswa yakakodzera, inofanirwa kusimbiswa maawa gumi nemaviri muiri yemvura yakabikwa, kana ichidikanwa, uwedzere uchi uye unwe hafu yegirazi katatu kana katatu pazuva.
Kurapa kwezvibatanidzi munzira dzevanhu dzimwe nguva kunoshanda kupfuura mushonga wepamutemo, uye kana pasina zvinopesana, kushandiswa kweuchenjeri hwevanhu hupenyu hwakapfuudzwa kubva kune rimwe rudzi kusvika kune rimwe chizvarwa kunokwanisa kuporesa kunyange kubva pane chirwere chakaoma.