- Champignons - 250 Grams
- Mbatata - 4 zvidimbu
- Chikaro - 1 chidimbu
- Mafuta emichero - 2-3 Art. spoons
- Munyu - 0,5 st. spoons (kuravira)
- Coriander - 1-2 Pinch
- Girasi reBay - 1-2 zvidimbu
- Dill greens, parsley - 50 gramu
Chengetera kana zvese zvinokonzerwa nemushonga tine muduti :) Tinochenesa mbatatisi uye tacheka mu cubes. Dururira muhombani inenge 2 litita emvura uye kubika mbatata. Makaroti anonatswa, anonongerwa pamagiramu makuru uye zvishoma zvakabikwa mumafuta emiriwo. Mushroom anocheneswa, akachekwa sezvaunofarira - makerubhi kana mahwendefa. Uye zvakare zvishoma fry. Iwe unogona kupisa mushwa pamwe chete nekarroti. Tinotumira mushwa uye karoti muhari kune mbatatisi. Solim. Tinobika kwemaminitsi anenge 10-15. Kana mbatatayi ichibika, muto wakagadzirira. Wedzera coriander, bay leaf. Greens, zvakakoswa uye yakasasa muto mubhokisi vasati vashumira.
Kushumira: 5-6