Zvokudya zveIsita, izvo zvinowanzobika, zvingwa zvakabikwa, mazai akabikwa uye zvinyoro zve Easter zvingwa. Asi kwete chete yezvokudya izvi ndeye mhemberero yemitambo yemhemberero huru. Mukuwedzera kune izvi zvigaro, zvinosanganisira mashomanana ezvokudya zvinotapira, mashizha epakutanga uye nyama dzakanaka nyama. Zvokudya zvose zvinoshongedzwa maererano nemasita eIsita uye zvinoshandiswa patafura pakudya kwakanaka uye kwemasikati.
Nyama nyama yemhuka yeIsita, inguruve yakabikwa nyama yenguruve muRussia yekare
Cold yakabikwa nyama yenguruve inongoratidziro yefestive festive, iyo yakaiswa paZuva reBright Christ wekumuka kwevakafa. Mhuka yakadzika-mafuta, yakabikwa muvheni uye nemiti inonhuwira, haisi kungoenda zvakanaka nemvura yakawanda uye mashomanana ezvokudya, asiwo inofanirana zvakanaka nemasvingo matsvuku ewaini anowanzoshandiswa panguva yePasika yakadyiwa.
Zvinoshandiswa zvinoshandiswa
- nguruve (pulp) - 2.5 kg
- karoti - 2 zvidimbu
- champignons - 250 g
- cream yakasviba 20% - 250 ml
- munyu - 1.5 tsp
- Akaomeswa barberry - 25 g
- garlic - 4 prongs
- musanganiswa wepiresi
Nhanho-nhanho mirayiridzo
- Nguruve nyama isina mishonga nemapfupa inosuka pasi pemvura inoyerera, yakaoma necheji yekicheni, inoita maverengi akawanda akareba-mahomwe.
- Karoti uye garlic zvakatemwa muzvikwangwani zvakakura zvemasango.
- Mbeu dzinochekwa zvishoma, zvinosanganiswa nemiti yakagadzirwa nemucheka mutsvuku nemunyu uye kuzadza mukati mutsvina pamwe nehuyu. Pamusoro nemakaroti uye garlic.
- Fukidza nyama kumativi ose nemiti inonhuwira, pfuurira musasa wakasara uripo, uitakure mune firimu rekubika kubika, usungire zvakasimba mitsara, nzvimbo munzvimbo inopisa isina kupisa uye ugoitumira kune ovhenekeri yakashongedzwa kusvika 180 ° C kwemaawa 1.5-2. Half awa imwe isati yave yakagadzirira kudonha polyethylene nekuizarura, kuitira kuti hove yakabikwa yakanyatsokuvadzwa.
- Usati washanda, itonhora zvakanaka uye ucheke muzvimedu.
Zvisikwa zvisingawanzo zve Easter, pastry "Kulich"
Iko kunonyanya kukosha kwemuradhi iyi inoshamisa inonakidza kunze kwekugadzira. Ichokwadi ndechokuti ndiro iyo inoumbwa nenzira yechikafu chePasika chetsika uye inoshandiswa patafura. Pakutanga, iyo ndiro inofanana nechigadzirwa chakabikwa uye kwete vose vanoziva nokukurumidza muzvokudya zvepakutanga saradi inogadzirwa kubva kune nyama yekuku uye nemiriwo yakabikwa.
Zvinoshandiswa zvinoshandiswa
- dorosi rakaoma - 200 g + 50 g
- Evha - 3 zvidimbu
- karoti - 1 pc
- onion - 1 pc.
- mbatata - 2 zvidimbu
- chicken fillet - 350 g
- tomato - 2 pcs
- mayonnaise 50% - 200 ml
- garlic - 3 prongs
- munyu - ½ tsp
- chingwa chimedu - 3 tbsp
- pasi pepisi tsvuku - 1/3 tsp
- mafuta emiriwo - 35 ml
Nhanho-nhanho mirayiridzo
- Fresh chicken fillet yakashambwa, yakaomeswa nemapapkins, kubika kusvikira yakabikwa mune zvishoma zvamazi nezvinonhuwira uye zvinotonhorera kutonhorera.
- Anyanisi akafuratira huni, akachekwa mu cubes uye akaomeswa mumafuta ezviyoga kusvikira chiedza chendarama chine ruvara.
- Karoti kabati pa grater yakawanda, inai mueii uye muise kunze kwechivigiro kwemaminitsi 2-3 pamoto muduku. Zvadaro wobva wawedzera chikoro chakasikwa, munyu, pepper uye ugare uchibika kwema 1-2 miniti.
- Garlic ngaive nepamusoro pezvinyorwa uye musanganise nemaspuni maviri e mayonnaise.
- Mazai akabikwa uye cheese (200 g) grate, mbatata yakabikwa yakasanganiswa ne mayonnaise uye gorozi kupfeka.
- Panzvimbo inoshandiswa pakudya kune tini yakawanda inogona kusina zviputi uye inotanga kuumbwa kweladhi. Itai zvidimbu muchidimbu chinotevera: karoti-onion-nyama musanganiswa + mazai + maatamate akave akachekwa + cheese-mbatata akawanda. Kana zvinoshandiswa zvakasara, dzokororazve. Chimwe nechimwe chinosungirirwa nekapu uye ichidzikisa ne mayonnaise.
- Ngwarira kubvisa chimiro, nepamusoro slide yetizi (50 g), kudhonza mumakumbo maduku, kuvhara ne mayonnaise kumativi ose, uye kusasa nezvingwa zvekudya kumativi.
- Pamusoro peMayonnaise yakasara isa mabhii e "HB" kubva kumatare e tomato uye isa saladhi mufiriji kweawa imwe kuti irege kuiswa. Zvadaro zviisa pasi petafura.
Festive Easter appetizer, recipe nemifananidzo
Kugadziriswa kwechiedza ichi uye zvinonaka zvinotapira zvinoda zvipfeko zvinowanzosara uye hafu yeawa. Ita zviri nani nguva pfupi usati washandiswa, kuitira kuti mashizha akanaka emvuracress achengetedze kutsva uye kuonekwa kwakanaka.
Zvinoshandiswa zvinoshandiswa
- zvimedu zvechingwa - zvidimbu 16
- mazai - zvikamu 5
- radish - 8 pieces
- cucumber itsva - 2 pcs
- mayonnaise 67% - 4 tbsp
- mustard dijon - 2 tsp
- watercress - ½ beam
- munyu
- pepper pasi rima
Nhanho-nhanho mirayiridzo
- Mazai anogadzira mabiya anyorera zvakaoma, zvakanaka chaizvo kuti atonhore uye nyoro akachenesa shell. Dura mumakumbo maduku, pamwe chete nemasitadhi uye mayonnaise, taura zvishoma, pepper uye funganya zvakazara.
- Shamba miriwo uye uende mucolander kune imwe girazi mvura. Cherecheti saladhi kuti icheke mashizha, cucumber uye radish zvakatemwa kuva zviduku, zvinenge zvakajeka.
- Bvisa chikamu kubva pachingwa chechingwa, uye cheka nyama yacho mumakona akafanana.
- Isa chikamu chekai ehadhi pazvingwa zvechingwa, zvishongedze ne radish nemucucumber, gadzira matavi e-cress-saladi kumusoro uye uise mufiriji kwemaminitsi gumi. Zvadaro zviisa pasi petafura sechingwa chekudya kana hove yePasika ndiro.
Zvimwe zvinonakidza zveIsita kudya, vhidhiyo yemutambo wemitambo
Kana iwe usati wakasarudza kuti ushumire sekubata pane Zuva reBright Christ Sunday, iwe zvechokwadi uchabatsira vhidhiyo iyi. Vaterevhiri vakakurumbira veTV vacharondedzera zvakajeka kuti zvipi zvepakutanga uye zvinonaka zvePasika zvinogona kuitwa pamba. Pano iwe uchawana mapoka asingakwanisi edzimba dzekasi munzira yeumambo, yenguruve inopisa yakakangwa uye jicyled mazai.