Chii chakagadzirirwa Easter patafura muRussia, mapepa ane chinyorwa chemashoko emidziyo yemidziyo

Nezvekuti panguva yePasika mazai akagadzirirwa patafura, mbiriso yemakaka echingwa uye mavheti emuchengeterwa emucheka nemashizha akaomeswa uye michero yakagadzirwa inozivikanwa kunyange kune vanhu vari kure nekubika. Zvisinei, kunze kwezvokudya zvinowanzoitika paSvondo Yakachena yaKristu, vashanyi vanorapwa sechingwa, nyama yejellied, nyama yenguruve yakabikwa, hove dzakabikwa nezvimwe zvezvokudya zvepakutanga. Maererano netsika dzekereke, tafura yakawanda uye yakasiyana inofananidzira mutero wekuremekedzwa, iyo vakatendeka vanopa chishamiso chaMwari chakaitika nhasi.

Chii chakagadzirirwa Easter patafura yezvokudya zvekudya, chikafu nemufananidzo

Iyi shanduro yemabiko inoitwa musati wagara pasi patafura. Pakupedzisira, iwe unongoda kubika mazai, uye zvimwe zvose zvinoshandiswa zvinongofanira kutemwa uye kubatanidzwa pamwechete.

Zvinoshandiswa zvinoshandiswa

• Zvihuta mazai - zvikamu 20
• salmon isina kunyorerwa - 200 g
• lemon - 1 pc
• miorivhi mitema - 100 g
• bhuruu eiii - 1 danda

Nhanho-nhanho mirayiridzo

1. Kudzingisa mazai okubikira kwemaminetsi maviri, kunotonhorera uye kunyorowa kucheneswa, kuedza kusakonzera mapuroteni.

2. Dura salmoni mukapete tsvuku, yakafara uye nebanga rakapinza.

3. Irosi inotanga kuiswa muzvindori, uye ipapo rimwe nerimwe rinenge rakakamurwa kuva zvikamu zvina.

4. Uine maorivhi, unganise maruva uye ucheke michero muzvidimbu.

5. Pasi peiyo yakanyorova mazai evhara saalmon maplatelet uye gadzirisa nemagunwe. Pamusoro pekukomba nematavi emon uye maorivhi. Dzokai nemucheka wezvigwenzi, zvakagadzirirwa zvakanakisa pane imwe yekushumira uye wakashandira patafura.

Ona mamwe mapeji anonaka kune Tafura yeIsita pano

Chii chakagadzirirwa Easter: Russian inonzi jellied mumutauro wemombe

Ichi ndicho chikafu chinonaka chakaoma uye chinogara chigadzirira kugadzirira, asi kushanda uye basa zvakakosha. Nyama yakabikwa yakabikwa muine jelly yakazadzwa kuzadza inova yakanaka zvokuti unoda kuzvidya nguva dzose, kwete kwete pamazororo.

Zvinoshandiswa zvinoshandiswa

• rurimi rwemombe - 1.3 kg
• celery midzi - 60 g
• karoti - 2 zvidimbu
• Mazai akasika - 6 pcs.
• parsley root - 2 pcs.
• onion - 1 pc (yakakura)
• Bay leaf - 2 pieces
• clove - 4 buds
• gelatin granulated - 4 tbsp
• miorivhi isina matombo - 100 g
• greens - 1 danda
• munyu
• peppercorns

Nhanho-nhanho mirayiridzo

1. Shenesa rurimi, shandisa mvura inodziya uye uuye nehupakati hwehuni kusvika pamota. Bvisa zvakanyanyisa furo rakagadzirwa, uise anyanisi, ucheke hafu, karoti, celery uye parsley. Deredza kupisa kwemadiki uye kubika pasi pechivako kwemaawa 3-3.5. Half awa imwe isati yasvika, munyu, uwedzere Lavrushka nemafuta.
2. Ne rurimi rwakapedzwa, bvisa ganda, uridzorere zvakare mumuto uye uuye nayo kumota. Zvadaro bvisa kubva pakacheka, bvisa kubva pani, uchitonhorera uye ugoita zvidimbu zviduku.
3. Gelatin yega maspuni 4 emhino uye uende kwemaminitsi 20-25.
4. Iko huru yemvura yakasviba kaviri inopinda mukati mejeri uye inosangana ne gelatin inoputika. Isai moto muduku uye, muchikurudzira nguva dzose, kudziya kusvikira gelatinous granules ichiparara zvachose.
5. Mune chimiro chakagadzirirwa, dururira mutsara wakaoma wegelisi gorosi ugoisa pairijiji kwemaminitsi gumi. Mabiro akabikwa uye mazai akachekwa, zvinocheka maorivhi muhafu. Pasi pomufananidzo maisa mazai, mashizha uye makaroti, nzvimbo dzemuorivhi uye maorivhi kumusoro, dururira mumiganhu nemukaka uye nzvimbo munzvimbo yechando kusvika zvachose yakaoma.
6. Patafura yemabiko, shandisa musadhi uye mayonnaise sauce.

Chii chakagadzirirwa Easter: Easter yepakutanga inobata nyamaloaf mu bacon

Idya iyi inoratidzika inonakidza, asi iri nyore kwazvo. Naiye haazogoni kutarisana nezvakaitika, asiwo vatangidzi vadzidzisi, vachida kuratidza hama dzavo neshamwari dzavo matarenda ekugadzirira.

Zvinoshandiswa zvinoshandiswa

• Nyuchi (pulp) - 1 kg
• Mazai akasika - 6 pcs.
• onion - 2 pcs.
• greens - 1 danda
• mitsetse yebhakoni - 15 pcs
• munyu
• pasi pevhu yakasviba

Nhanho-nhanho mirayiridzo

1. Dura nyama muzvidimbu zvemavara uye usapfurikidza nechigunzva nyama pamwe nemiriwo uye anyezi. Yakagadzika pasi pasi nyama yemunyu, pepper, fonganisa zvakanaka uye igovana muzvikamu zviviri zvakafanana.
2. Teflon inogadzira vystelit zvipembenene zvebhekoni, uye pamusoro pekuisa nyama ½ yakadyiwa. Mumuviri wenyama, ita 6 zviduku zvishoma uye nzvimbo mairi mairi mazai akaomeswa akaomeswa, akafukidzwa kubva muhombe. Dzadzai nezvisikwa zvakasara, zvakapfekedzwa ne spatula uye kuvhara nebhekoni.
3. Tumira ndiro kuhovheni, inotangisa kusvika 180 ° C uye gadzirira kweawa.
4. Usati washanda, zvishoma nezvishoma kupera, zvigura muzvimedu uye uzvishongedze nemasvi.

Chii chakagadzirirwa Easter patafura kubva kubheka, mukirape nemufananidzo wekacheka yeRussia

Munguva dzekare, kunyanya kunakirwa paPeta yeka Easter keke. Kwake, bvisa mbiriso inokosha yehupfu pamukaka wamafuta, mazai neupfu hwepamusoro. Iko yakagadzirirwa inobuda inoshamisa, yakafuma, mhepo uye inenge ine nyoro inonhuwira inonhuwa.

Zvinoshandiswa zvinoshandiswa

Kuedza

• hupfu hwegorosi - 650 g
• mazai - 6 pcs.
• mbiriso itsva - 50 g
• mafuta 82% - 300 g
• granulated shuga - ½ kg
• Misi 3.2% - 375 ml
• munyu - 1 tsp
• mazambiringa akaoma - 250 g
• michero yakanaka - 250 g
• vanilla - 1 pakiti

For glaze

• shuga yeupfu - 125 g
• protein - 1 pc
• Yakasimwa muto wemononi - 1 tbsp.

Nhanho-nhanho mirayiridzo

1. Yevhisi uye 1 kikapu cheshuga inoputika mumukaka mudzimba wekushisa uye uende kwemaminitsi makumi maviri munzvimbo inodziya, yakaoma isina mahwendefa.
2. Apo opara inokwira uye bhuruu yebhupu inowanikwa kumusoro, dururira hafu yegirazi yeupfu hwakapetwa, funganya zvinyoro, fukidza nemucheka werineni uye uiendese kunzvimbo inotonhora.
3. Ita whisketi ine musanganisi kusvikira mapuranga aonekwa, shandisai majeksi ane shuga muhuni hwemavara. Sungunusa bhotela mumvura yekushambidza nemvura uye inononoka zvishoma.
4. Pangosvika iyo kapu inowedzera ka2,5-3, shandisa mazai, mafuta, vanilla, munyu uye kusanganiswa zvakanaka.
5. Hurafu yakasara inodzingwa zvakare, kuwedzera kuhave uye kufukura dense, elastic mukanyiwa.
6. Pakuguma, zvishoma nezvishoma zvinotanga mapuroteni uye zvinyatsovhengana, kushandura chipuni kubva kumusoro kusvika pasi. Tumira workpiece kuti upise kweawa, ipapo isaza uye uite kuti iuye zvakare.
7. Mvura inokura mumashizha, kudzura michero yakakanganiswa mumakumbo maduku, kuwedzera pahomwe yakasimudzwa uye kusanganiswa zvakanaka.
8. Mafuta asingadziviriri anofanira kuve akaviriswa uye akazadzwa ne 2/3 chigadzirwa chakagadzirwa. Rega maminitsi makumi maviri nemashanu ekupupurira, zvino tumira kuvevheni, uchitangira kusvika 180 ° C. Bika kwema 40-50 maminitsi, zvino bvisa uye utonhorere.
9. Nokuputika, kurova mapuroteni, pfupa yehuga uye zvinonongedzerwa nemuchero wemonamu ne blender. Nebatsiro rebhurashi re confectionery, fukidza nehutu hwakanaka hwekike kubva kumusoro uye ushandire iyo patafura.

Ona mamwe mapeji eIsita kubika pano.

Chii chakagadzirirwa Easter: monastic keke yeIsita, mazano evhidhiyo

Vadzidzisi veimwe yemadzimai emadzimai eYaroslavl vanotaura kuti vanobika makeke eIsita ye Easter maererano nekacheka yekare, iyo inopfuudzwa kune imwe nzvimbo kubva kumarudzi kusvika kune mamwe marudzi. Akaiisa muvhendi chaiyo yeRussia, yakarongedzwa kunyange panguva yekuvambwa kwedamoni. Zvichida ndicho chikonzero chidimbu chine ruzivo rwakakosha uye unhu husina kunaka. Sezvakanyorwa neBhaibheri, zviyo zvakagadzirwa zvakagadzirirwa neproteiniti glaze, shuga peas uye misoro "ХВ".