Cheeses ne cottage cheese - zvakanakisa mapeji nemufananidzo

Munhu wose anozivikanwa cheesecake ane kottage cheese panze akafanana neke duku yakazaruka ine zvakawanda zvokugadzira, yakakomberedzwa nebhebheni shomanana yemafuta anonhuhwirira, akaoma. Makirasiki emhando yemhando yekubheka kwakadaro inofungidzirwa sembepuru inodya, yakagadzirwa nenzira isina mahwindo. Zvisinei, izvi hazvirevi kuti zvose zvinokonzera mhepo yakasvibirira kana yeganda rakasviba haikodzeri zvinonaka. Zvishoma, hazviwanzovi uye zvinowedzera kuongororwa kune tsika yekare yemakore zana.

Nzira yekubika cheesecake ne cottage cheese

Iyi iri nyore uye ine zvigadziriswa cheesecake recipe ne cottage cheese inobatsira munhu wose anoda kudzidza kuita mishonga inonhuhwirira, inotapira uye yakanaka mumusha. Dharuro mune iyi shanduro yakagadzirirwa pamusungo wakaoma, uye pakuzadzwa kunoshandiswa kottage cheese yemafuta ose, zvose zvekutengesa uye kumba. Iwe unogona kutomesa basa racho zvishomanana kuburikidza nokutenga yakawanda yakagadzirirwa yakagadzirwa nemafuta akaomeswa kana akaomeswa apricots muchitoro. Saka haufaniri kupedza nguva uchipukuta kuburikidza nesave kana kuputika kottage cheese blender.

Zvinhu zvinodiwa:

Kuedza

• Gorosi Yakadzidza Chikamu Chaicho - 400 g
• mukaka 2.5% - 250 ml
• munyu - ½ tsp
• Evha - 1 pande
• margarine - 50 g
• shuga - 2 tbsp
• mbiriso yakaoma - 10 g

Kuzadza

• cottage cheese - 300 g
• shuga - 80 g
• kirimu yakasviba - 2 tbsp
• Evha machena - 2 zvidimbu
• Butter - 50 g

Nhanho-nhanho mapepa nemufananidzo

1. Shandisai kikapu che shuga uye mbiriso, shandisai mukaka wakachena uye muende kwechina cheawa, kuitira kuti mashizha akawanda uye kuvhenekera.

2. Zvose zveshuga, munyu, upfu uye margarine zvakanyungudutswa mumvura yekushambidza mvura zvinofanira kuiswa mumvura yakadzika yakakura. Dururira mumukaka-mbiriso mvura uye mudonhe chidya chikarati. Iwe unogona kumira panguva iyo inotanga kukwira shure kwemaoko zvakanaka.

3. Rega bundu rimire (anenge maawa 1.5), nyatsodzika uye rurege kuuya zvakare. Rinisa zvakare uye tanga kutema.

4. Cottage cheese yakapwanyika neforogo uye yakarohwa neine blender kusvikira yakanyarara. Taurai shuga, majeka, mukisi wakasviba uye mafuta, zvino shungai zvakare. Somugumisiro, mazamu akanaka anofanira kuwana chando, mapurasitiki.

5. Dururirai zvingwa zviduku zviduku kubva muhomwe, zviparadzire pahomwe yekubheka uye regai vauye. Zvadaro pamusana pekumanikidzwa kwepakati nepakati pegirazi kana mugoro une pasi rakadzika, kuti uwane yakadzika yakadzika yezadza. Gadzirira-kusasa neupfu, kana zvisina kudaro iyo hlama inonamatira.

6. Spoon chiyero chinodiwa che cottage cheese uye nyatsorinyorera. Siya cheesecake kwechina cheawa inouya. Zvadaro, neii rinoputirwa mukaka, girai kumusoro uye uvatumire kuvheni yekare.

7. Bheka kwehafu yeawa pahutambo hwe 190 ° C. Patafura kuti ushandise cheesecake muhuni hunopisa.

Cheesecake neCottage cheese: recipe isina mbiriso

Pasina kunakidza, mhepo uye yakasvibirira cheesecakes ine mhete isina mbiriso. Kutapira, kushanduka kwakadzikama uye kunyorova kunowanikwa nekuda kwemafuta yemafuta uye kefir yakakura mafuta, ayo ari chikamu chemhando iyi inotapira kumba kubika. Imwe nzira yakakwana yekusarudza ndiyo yekukurumidza kubika. Hazvina kumira kumirira kwenguva refu, apo bundu rinoswedera pedyo uye pane mukana wekutanga chikamu chinonakidza chechinhu ichi nokukurumidza sezvinobvira-kureva, kudya cheesecake.

Zvinhu zvinodiwa:

• cottage cheese 9% - ½ kg
• Hura yegorosi - ½ kg
• shuga - 75 g + 125 g
• kefir 3.2% - 130 ml
• mafuta ezvirimwa - 100 g
• munyu - 1/3 tsp
• soda - ½ tsp
• vanillin

Nhanho-nhanho mirayiridzo

1. Nheyo inosvina mumucheka wekicheni, isa munyu, 75 gramu ye shuga, soda uye fungisisa zvakazara.
2. Dururira muhututi uye kefir muchikasa chemukati uye wakakotanidza cheesecakes tight, tight dough. Isai hafu yeawa munzvimbo inotonhora, kuitira kuti shuga iparadzwe zvachose uye uwandu hunova hwakawanda.
3. Cottage cheese, vanillin uye shuga zvakanyatsogadzika neforogo. Kana uchida, chikwata ne blender.
4. Kubva pahomwe yakagadzirwa kuti uite mhando yakachena yejasi uye uivere nemiseve inopinza mu12-14 chikamu chakaenzana.
5. Chidimbu chimwe nechimwe chakafukidzwa muchitenderera chakareba kusvika masendimita matatu masere, uye mukati megirazi rinopisa chikamu chekuzadza.
6. Zadzai cheesecake mubhedha nekuvhara nekuisa pabhoka rekubika rakabatwa nechechi yezvokudya.
7. Tumira kuchoto, utangisa kusvika 190 ° C kwehafu yeawa.
8. Apo batter inenge yakasvibiswa kubva pamabharani, tora cheesecake kubva muhofu uye ushumire nekunwa kunopisa kana kunotonhora.

Cheese cottage cheese nembiriso inenge yakavharwa

Mhando iyi yekubheka inokubvumira kuti uchengetedze juiciness yemasikirwo edzimba chechizi uye usabvumiri kuti iome uye ifukidzwe nemucheka wakakomberedzwa mumakumbo munguva yekupisa. Cheesecake yakavharwa inoshanduka kuva yakaoma kwazvo uye inonaka pane kufanana nemhepo inokonzera, girafu, uye kwete chechigadzirwa chechigadzirwa chekunamata.

Zvinhu zvinodiwa:

Kuedza

• hupfu hwehupamhi hwepamusoro - 600 g
• mbiriso yakaoma - 15 g
• munyu -2/3 tsp
• Butter - 130 g
• mukaka 1,5% - 375 ml
• shuga - 3 tbsp
• mazai - 2 zvidimbu
•

Kuzadza

• cottage cheese - 600 g
• granulated shuga - 3 tbsp
• Evha - 2pcs + 1 yolk
• vanilla sachet

Nhanho-nhanho mirayiridzo

1. Gadzira upfu, mbiriso yakaoma, munyu, shuga, yakanyunguduka mafuta, mukaka namazai mumudziyo wakadzika. Sungai zvakanaka, dururirai mumafuta e-sunflower uye musai pfumbu ye cheesecakes yekukwira.
2. Cottage cheese mash, kuwedzera vanillin, shuga uye mazai, kurova chidimbu chiduku, kuitira kuti mukanhu hunova hunhu.
3. Hundu inoparadzaniswa kuva mabhora gumi nematanhatu akaenzana, evhara muzvikwereti zvakanaka, uye uise kijiko chepaddi chizadza mukati meumwe. Shandura makona ehupfu kuti ubatane uye zvakanaka kudzivirira.
4. Isai cheesecake pamusana unopisa usingabhenyi, kubika nehuni yakagadzirwa uye uiendese kune ovheni inopisa.
5. Bika kwemaminitsi 25 kusvika ku35 pa 180 ° C. Patafura, shandisa cheesecakes nemukaka unopisa, kakao, tei kana kofi.

Cheesecake ne cottage cheese kubva pamvura inoputika

Kubika kubika kwakanyanya uye kwakareba, saka kana iwe uchida kuita cheesecake cheeses kubva mucheka wakaonda, unotapira, iwe unogona kungotenga chiganda muchitoro, uye kumba kuti urege kuchivhara uye ugozadza nechikafu chakakodzera. Nekubika, yekare yakasviba uye yakasviba-uye-mbiriso inodya yakafanana. Mutsamba yekutanga, cheesecake ichava yakawanda uye yakanyunguduka, uye muchipiri - yakafuma uye ine simba.

Zvinhu zvinodiwa:

• chifukidzo - 900 g
• Evha - 2 zvidimbu
• shuga - 200 g
• vanilla - 20 g
• starch - 60 g
• 1 lemon peel
• munyu - ½ tsp

Nhanho-nhanho mirayiridzo

1. Wakagadzirira kudzivisa mukanyiwa uye nekucheka nemupi unopinza mumakamuri makumi maviri akaenzana.
2. Rimwe jaya rinoputika, kuparadzanisa mapuroteni kubva pane yolk.
3. Puroteni yakanyoroveswa pamwe chete nemunyu uye mhedzisiro yezvipande zviyero zvakasvibiswa nayo.
4. Muchidimbu che ceramic container, sanganisira shuga, cottage cheese, vanillin, starch, yolk uye yemon zest. Ita zvose zvikamu kusvikira yunifomu.
5. Kune imwe neimwe yechipfuva yekafu yekapuni yehupfu hwakatsetseka uye zvinyoronyoro inonatsa makona. Pakati pekuzadzwa kwehupfu haufaniri kuvharwa.
6. Pisa fomu isina kupisa nemapepa ebhaibheri, isa cheesecake iri kure kubva kune mumwe. Pamusoro nemafuta ekuputika ejeni uye utumire kuchoto.
7. Bika kwemaminitsi makumi maviri kusvika hafu yeawa pachitonho che2 ° C.
8. Yakagadzirwa cheesecakes inobva padhofu uye inoshumira inopisa patafura.

Nzira yekubika cheesecakes nemazambiringa akaoma uye cottage cheese: video recipe

Muchikamu ichi, zvakadzama uye pane matanho anotsanangurwa maitiro ekugadzirira cheesecakes ne cottage cheese uye mazambiringa akaomeswa mumutauro weVienna. Chimwe chinhu chakajeka chesepeji ndiyo nzira yekuzadza. Sweet cottage cheese mass inobvongerwa nemapakati-mafuta masukisi emuori uye shuga. Pamusana pekubatanidzwa uku, kuzadzwa kwakawanda kwazvo uye kwakafanana nekunaka, kuchengetedza kwete muchitarisiko chete, asiwo mukuravira.