Desserts uye pastries paMarch 8

Desserts inokosha chikamu chezororo chero ripi zvaro, kunyanya kana riri musi waMarch 8, nokuti vakadzi vachiri kutapira. Pazuva rino ndinoda kufadza ini nechimwe chinhu chinokosha. Nokudaro, takagadzira mapoka akawanda anozoita kuti zvive zvinofadza, zvevakadzi, zviri nyore uye zvinonakidza.

Kubva pane zvinyorwa zvedu zvishomanana unogona kusarudza dessert kana kuita bhisikiro chemhepo. Zvose izvi zvinonaka, uye zvinonyanya kukosha.

Desserts nokuda kwaMarch 8

Sezvo tiri kugadzirira kudya kwemasikati kwaMarch 8, vanofanirwa kuva akanaka, chiedza uye chinonaka. Iko kazhinji keke inotyisa. Kubva kuhuwandu hwehuwandu hwekushusha hwekutanga takasarudza zvakanakisisa. Tinovimba kuti iwe uchanakidza ivo zvakare.

Jelly kubva kuwaini yakachena ne raspberries

Iyi ndiyo dessert inonhuhwirira kwazvo iyo inogona kukunda mwoyo wako kubva kune kapu yokutanga. Nekugadzirira kwayo iwe unoda zvigadzirwa zvisiri nyore, kubva kwauri iwe uchawana doro rakaoma.

Zvisungo:

• Rimwe bhodhoro rewaini yakachena
• Mazana matatu magiramu emvura yakachena kana echando
• One vanilla pod
• Kuvhara gelatin
• Rimwe kirasi ye shuga (250 g)
• Cream muhombodo

Ngatitange kubika:

1. Isa raspberries mundiro. Kana yakanyanyisa, yakasimbiswa. Uzadze newaini tsvuku uye uende kwemaminitsi makumi maviri. Mushure meizvi, zvinyoronyoro tsanangura. Raspiberi mune imwe divha, uye mudururire waini muchokupu uye uise moto. Wedzerai vanilla uye muipise kumota. Bvisa kubva pakupisa.

2. Kunyange zvazvo waini inopisa, gadzira gelatin mumvura inotonhora kwemaminitsi mashanu. Nokuda kwechikamu ichi iwe uchava nezvikwata zvakakwana 6.

3. Bvisa vanilla kubva pawaini uye ugoitengesa zvakare, chete nekuwedzera kwehuga. Kuti ubvise mushure mekuswa doro, kubika waini kwemaminitsi matatu. Kana iwe uchida kunwa kunorwadza mu dessert, usauyisa kumota, asi kungopisa.

4. Chechitatu chewaini inopisa inodha mu gelatin uye inosanganiswa. Inofanira kuparara. Zvadaro sanganidza pamwe nezvose zvewaini.
5. Gadzirira mafomu. Paridza raspberries mavari uye mudururire musanganiswa wewaini uye gelatin. Mirira kusvikira apedza zvachose uye akaiswa mufiriji yeusiku.
6. Usati washanda, unogona kupfekedza nemaputiki akarova.

Dessert yakagadzirwa nevanilla uye chokoti

Air dessert nechokudya chakajeka chocolate. Iwe pachako uchada kufanana nayo, nokuti inogona kuva nani kupfuura kukwana kwakakwana kwechocolate na vanilla.

Zvisungo:

• A packet ye gelatin
• Magirazi maviri emukaka
• Quarter of cottage cheese
• 400 g muchero wakamu
• Girasi ye shuga
• Pane mapepa maviri evanilla shuga
• Mafuraji maviri ecocoa

Kugadzirira:

1. Chinhu chokutanga unoda kuzadza gelatin nemukaka. Iko inofanira kuiswa pamagumo, sezvo ichanyura kweawa nehafu.
2. Kunyange zvazvo gelatin ichikurira, unogona kupukuta cottage cheese kuburikidza neseve. Kana uine blender, iyo nzira ichakurumidza kukurumidza. Cottage cheese inofanira kutaridzika seganda rakasviba risina mabhu.

3. Pakarepo gelatin ichikurira, uise pamoto uye uuye nayo kumota. Ramba uchikurudzira kusvika wapera. Bvisa kubva kupisa uye kunotonhora.
4. Gelatin yakasanganiswa yakasanganiswa nekrimu yakasviba, uye ipapo ne curd pasta.

5. Gurai musanganiswa muzvikamu zviviri. Isa cocoa mune imwe uye funganya.
6. Gadzirira mafomu. Dururirai hafu yechiso chemazuva uye muise mufiriji kuti itonhorere.
7. Mushure mechinguva, bvisai uye mudururire rima rakaisa pamusoro. Torazve kuisa chando.

8. Usati washumira, mharidzo inogona kuderedzwa mumakumbo kana kushandiswa zvakananga mufomu, yakashongedzwa nemichero itsva.

Kubika kweMarch 8

Kubva pamhando dzakawanda dzehupfukutu takasarudza zviri nyore, asi chikafu chinonaka kwazvo nemaapuro nesinamoni. Inogona kuitwa nokukurumidza zvikuru.

Apple cake nekinamoni

Kuti ugadzirire muedzo, iwe uchada:

• Mafuta emichero 100 ml.
• Maawa matatu
• Shuga 150g
• Orange juice ichangobva kuvharwa 70 ml.
• Nhamba 300 g
• Kuvhara kwekubika kubika
• Chikamu chechina cheshupu yemunyu
• Rimwe puniki yekinamoni
• Kuvhara kwevanilla shuga
• Maapulo matatu
• Walnuts 50g

Kugadzirira muto:

• Shuga 100 g
• Rimwe puniji yebhokisi
• Misi 100 ml

Ngatitange kubika:

1. Tora ndiro huru uye whisk mazai mairi uchishandisa whisk kana musanganisi. Wedzera mafuta emafuta uye jisi rearangi. Ramba uchirova, unowedzera munyu, kubika poda, vanilla shuga uye munyu. Mushure meizvi, zvishoma nezvishoma uwedzere hupfu uye ufukidze bundu.

2. Zvino ramba uchizadza. Pamusoro pake, tora maapuro, uzvizunguze uye uzviise. Gadzirai marimu. Sakanidza izvi zvose muhomwe uye uzviparidze muhutu. Kana iri silicone, haukwanisi kugadzirisa chero chinhu, smear tsvina nemafuta ndokusasa zvishoma nemango kana kuvhara necheki yekubheka.
3. Preheat oven. Icho kutonhora kunofanira kuva zviyero 175. Isai mukombe mukati mawo ugoibika kweinenge awa.
4. Mushure memaminitsi makumi mana, svinurai ovhenji uye muedze kunze nemapuranga skewer. Pfura mukombe wake uye uone kana mukanyiwa usinganamati, saka iwe unogona kuutora.
5. Kunyange zvazvo mukombe uri kubikwa, gadzirira sirasi. Kuti uite izvi, tora saucepan uye unyauka bhotela mairi. Wedzera shuga uye mukaka. Uyai kune chemota pamusoro pemhepo inopisa uye gadzira kwemaminitsi maviri. Shuga inofanira kuparara.

6. Dururirai mukate wakagadzirirwa zvakanaka nesirasi uye regai kutonhora kweinenge awa.

Iye zvino inoramba ichingobvisa muffin uye inoshumira iyo yeti.

Nezvokudya zvakadai, Marto 8 zvichava zvinofadza uye zviri nyore. Vachagadzira chero tafura yekufambisa uye ichava kuwedzera kunonaka kune holide.