- Green leaf salad (kabichi) - 1/2 Zvikamu
- Kusvuta fodya - 100 Gramu
- Olive mafuta - 80 Milliliters
- Vhiniga pamusoro pewaini tsvuku-40 milliliters
- Mufodhi wakanaka - 3 Art. spoons
- Dill (bundle) - 1 Piece
Zvakanaka chop dill. Dill yakakoswa yakaiswa muhari ye blender, tinowedzerawo musarddi ipapo. Ikoko - maorivhi omuorivhi. Ikoko - vhiniga. Geda blender kuti uwirirane. Mashizha omuradhi yangu, tinobvarura ndokuisa pahari. Bvisa chipukisi cheSalmon yakasvibira muzvimedu zvidete uye uise pasi pamatehwe mashizha. Tinodurura chigadziro chakagadzirwa uye tinoshumira icho patafura. Bon appetit!
Kushumira: 2