Nzira yekuita mapepi nemaapuro kumba. Zvinyorwa zveperesi nemaapuro

Kufamba nemaapuro zvinonyanya kukosha nokuti zvinogona kubikwa kubva kunenge chero ipi zvayo yehupfu muchoto kana mune ganda rinowanikwa. Muchoto, ndiro inotapira inova yakasviba uye yakasviba, uye mukugadzira kunwa mumafuta anonyangadza kunowana inonakidza, zvishoma zvishoma. Kuvandudza kunhu uye mavhenekeri mukuzadza kuisa sinamoni, vanilla kana imwe ipi inonhuhwirira inonhuwira, inobatanidza pamwe nemvura yakachena yeaple uye inokisa moto.

Zviri nyore kubika mapepa nemaapuro uye muchoto: recipe nemufananidzo

Nenzira iyi, iwe unogona kukurumidza kuita mapepa anononoka uye airy pamba. Kubvira panguva yekukanya hupfu kusvika pakuonekwa kwekubheka kunhuhwirira kubva muchoto, zvinotora maawa maviri chete. Kana iwe uchida kupa chikafu chinowedzera unyoro uye juiciness, zvakakwana kungobvisa maapuro pamagana maduku, panzvimbo pekucheka nebako. Mukuwedzera, zvakanyatsobvumirwa kuisa mukuzadza mamwe mhando yezvibereko, mazambiringa akaomeswa, apricots akaomeswa, mabhanana akaomeswa kana maonde akaomeswa. Nezvikamu izvi, chikafu chinowanzogara chinotamba nemitambo mitsva uye ichaita semasipireti akanaka ekumaodzanyemba.

Zvinhu zvinodiwa:

Kuedza

• mbiriso yakasviba - 20 g
• mukaka 2.5% - 200 ml
• granulated shuga - 90 g
• Evha - 1 pande
• Munyu - ¼ tsp
• Margarine - 4 tbsp
•

Kuzadza

• maapuro - 8 zvidimbu
• shuga - 70 g
• Butter - 30 g
• sinamoni
• vanilla

Nhanho-nhanho mirayiridzo

1. Mumukaka unotonhora, gadzirai mupuni wehuga uye yose yevirusi. Siya kwechina cheawa pafurafura.

2. Mazai anorohwa pamwe chete nemunyu uye shuga yakasara, zvino sanganidza nembiriso yakatsanurwa. Mune zvikamu zviduku, wedzera kusungurudzwa kuburikidza nehomwe yekicheni uye kusanganidza zvinyoro.

3. Pamugumo, wedzera margarine akaputika mumvura yekushambidza nemvura uye uikanganise mune imwechete, plastiki mass. Ita bhora rakanaka, rivhare nethenda yerineni uye uende kwehafu yenguva kuti uende. Zvadaro, zvibvise uye udzoke zvakare.

4. Zvibereko zvinoshambidza pasi pemvura inoyerera, peel, bvisa mbeu yebhokisi uye ucheke mudiki cubes.

5. Sungai chidimbu chemafuta mugomba rakadzika rinopisa kana pani, gadzira shuga uye ushuke zvishoma. Zvadaro wobva wawedzera maapuro, kufukidza nechifukidzo uye uise kunze kwemaminitsi mashanu kusvika ku7. Usati wapera, isa vanilla, sinamoni uye funganya. Bvisa kubva pakateti uye utonhorere zvakanaka.

6. Iko yakagadzirwa nehupfu hunosanganiswa zvikamu zvakaenzana (15 kusvika 18 zvidimbu). Chikamu chimwe nechimwe chinoputika nepiniki kana kupfugama, ichipa chimiro chekapu kadiki. Pakati pese uise pepuni yekuzadza uye unyatsochengetedza mitsetse.

7. Pisa moto unopisa moto nechechi yezvokudya, uise pairi uine maapuro suture pasi uye uise munzvimbo inotonhora kwehafu yeawa.

8. Amai vanorohwa mumukombe neforikisi, girai nemavheji kumusoro uye uiendese kune ovhenji yekare. Bika pa170 ° C kwemaminitsi 25 kusvika ku35. Shumira makeke nezvinobata zvinopisa.

Kuvhara mapapiro nemaapuro kubva mbiriso chikafu: recipe nemufananidzo

Izvi zvinowanikwa kwete kwete chete zvinonaka, asiwo zvinoshamisa zvinoshamisa kunze. Zvizhinji zvezvose, zvinofanana nezvisiri zvechikafu zvinogadzirwa nemumba, asi kunakidzwa kwakanaka kwakagadzirirwa mune zvemazuva ano, zvinoita zvekare.

Zvinhu zvinodiwa:

Kuedza:

• upfu - 625 g
• mbiriso yakaoma - 1 tsp ine slide yakanaka
• mafuta - 100 g
• mukaka - 250 ml
• mazai - 2 pcs + 1 pc
• munyu ½ tsp
• shuga - 3 tbsp
• margarine

Kuzadza

• maapuro - ½ kg
• shuga - 200 g

Nhanho-nhanho mirayiridzo

1. Pamusana pepaghetti, pisa mukaka pamusana wekupisa kusvika kune usana hunopfuura 38 ° C, svitsa mbiriso uye 1/3 yeshuga yose, inyura mu 250 magamu eupfu uye musanganise nokukurumidza. Mvura yacho inofanira kuwana kugadzikana kwekamuki yakagadzirwa kumba.
2. Isa chifukidzo negwayana nemucheka werineni uye uise panzvimbo yakaoma, inotonhora kwemaawa mashanu. Munguva ino, ichasimuka uye kugadzirisa zvishoma. Pakugadzirira kucharatidza chiedza chemakwenzi kuonekwa pamusoro.
3. Iyo yasara shuga uye munyu pound nemazai. Slices of butter to dissolve in bath water and cool to room temperature.
4. Gadzirai kapu nemusanganiswa weii, muduruke mumafuta, tsvina mugirazi imwe yeupfu hwegorosi uye mudonhe musinga-bundu nemaoko. Shandisa chigadzirwa chakaita sechitsva mumudziyo mukuru, chivhara nejira uye usiye munzvimbo inotonhora kwemaawa 1.5-2.
5. Maapulo anoshambidza, nebheni rakapinza, bvisa ruzivo kuitira kuti usakanganise uye usapfura pasi. Bharori inonyanya kunzvimbo dzakasiyana-siyana neforikisi, pakati nepamusoro yakazadzwa neshuga.
6. Isa maapuro patafura yekubikira, udira mvura shoma yakabikwa muzasi uye uiendese kune ovhenji yepakutanga kwema 30-40 maminitsi. Yakagadzirirwa michero inotonhorera, uye mapuropa mu blender mune imwe mhando ye smoothie.
7. Yakasvibirira hupfu hwehupfu hwakatsetseka hutete hwakatsetseka uye hukaiswa mumakona enguva yakafanana. Isa mupuni wepulosi yeuapu kune rumwe rutivi. Muchikamu chechipiri, ita zvitatu zvisiri izvo, uvhare muzadziro uye udzivirire kumativi zvakanaka.
8. Edzai mafuta ekubika mabhaini ne margarini, isai mazai pairi uye mupe miniti 15-20 kuti iparadzanise. Zvino pfukidza kumusoro nechokurohwa mazai yolk uye utumire kuvhuni inopisa.
9. Bika kwehafu yeawa paunenge uchitonhora 200 ° C. Patafura, pies inoshandiswa nekocoa, tei, kofi kana mukaka.

Inobata nemaapuro, yakabikwa muzinga rinopisa

Kana kirasi yegorosi yakamboitika kuti igare mufiriji uye haina kunyatsoziva kuti chii chingaita nayo, zvakanakisa kushandisa recipe uye nekukurumidza kubika mapepa akanaka uye anonaka nemaapuro. Nguva nekuedza pane izvi zvichatora zvishoma, uye imba ichafadzwa nezvose zvinongonaka zvekugadzira musha nekudha.

Zvinhu zvinodiwa:

• kefir 2,5% - 300 ml
• upfu - ½ kg
• mazai - zvikamu zvina
• maapuro - zvikamu 7
• munyu - 1/2 tsp
• soda - 1 tsp
• granulated shuga - 100 g
• margarine - 50 g
• mafuta omuorivhi - 100 g

Nhanho-nhanho mirayiridzo

1. Eki kusanganisa nemunyu uye kuzunungusa zvakanaka.
2. MuKefir, tsvina soda uye udururire muii yai. Ngwarira kuisa hupfu hwakatsetwa kuburikidza neseve, bvisa pafu uye uite kuti iimire kwemaminitsi makumi maviri.
3. Maapulo kushambidza, kubvisa, kubvisa mbeu, kudzvurwa mu cubes uye kurara nehuga. Zvadaro, uise mukapu inopisa ne margarine yakanyauka uye uidye pasi pechifukidzo pamhepo yakadzika kwemaminitsi 6-8. Bvisa kubva pakateti uye utonhorere zvakanaka.
4. Sungai mukanyiwa une pini inoputika kusvika kune yakatsetseka uye mucheke muzvikwereti zvakafanana. Pakati pese uise pepuni yezvibereko zvakabikwa uye udzivirire kumativi.
5. Mafuta omuorivhi inopisa mumvura yakadzika yepamusoro, zvingwa zvakabikwa kwemaminitsi mashanu kune rumwe rutivi kusvikira kuonekwa kwegoridhe kwakanaka.
6. Isa iri pamaputikiti epa pepa kuti uwane mafuta akawanda, uye shandisai mapepa ekuputira patafura.

Mapepa anonakidza nemaapuro kubva mbiriso inenge muvheni

Ichi chiyeredzi chekare chekuita mapepa anonyorera, akareruka uye ane mavara nemaapuro. Zviri pachena kuti zvinotevedzana nezvose zvinodiwa, zvichaitwa kwete kwete chete nevadzidzisi vane ruzivo rwakawanda, asiwo nevanotanga.

Zvinhu zvinodiwa:

Kuedza

• hupfu hwegorosi - 3.5 tbsp
• mbiriso yakaoma - 11 g
• shuga - 2 tbsp
• munyu - 1 tsp
• mvura - 1 t
• mafuta ezvirimwa - 4 tbsp

Kuzadza

• maapuro - 8 zvidimbu
• shuga - 2 tbsp
• margarine

Nhanho-nhanho mirayiridzo

1. Muchigadziko chakadzika, kusanganisa furasi yakasvibiswa, mbiriso, shuga nemunyu, inyura mufuta yearideri uye mvura inodziya yakabikwa. Kurudzira zvakanaka kuitira kuti mashoma atange kubuda kubva mumaoko. Siyai kweawa imwe patafura yekicheni.
2. Shamba maapuro, peel uye guts, kudhonza mumakamuri mashoma, shandisa shuga uye fry margarine kwemaminetsi maviri.
3. Doro uswa hushoma, gurai muzvibhora zviduku uye regai vauye. Zvadaro ubudise maozenges, uise chibereko chizadza mukati uye uchinyore zvinyoronyoro, uchiumba mapepa.
4. Pisai fomu inopisa inopisa nehombodo yezvokudya, isai mapairi pairi necheriri pasi uye regai iimirire nehafu yeawa.
5. Ita pamusoro pepamusoro nemvura inotapira uye utumire kune chitofu chekare.
6. Pakushambidza kwe 200 ° C, pie yekubika kwemaminitsi 15 kusvika ku20. Ipa moto newaunofarira zvinwiwa.

Chirungu chechipfuva chakakagadzirwa nechep pastry yakagadzirwa nemaapuro, rinofadza recipe

Kana iwe usingadi kunetseka neupfu uye kubika mupfu, iwe unogona kungotenga bundu mudura, uye paunosvika kumusha, ingozvidzivirira. Asi iyo inotapira yakazara yezvipi ichave ichifanira kuzviita iwe pachako. Zvisinei, mune iri kamukira inorongwa kuigadzira nenzira isiri tsika. Zvibereko hazvidiwi kutema nekucheka zvakanakisisa mu skillet. Zvakakwana kuisa zvimedu zvemaapuro majeka mukati mekeki uye unosasa zvakawanda nehuga. Kuzadzwa mune iyi shanduro kuchava kuva nyoro, yemvura uye yakasikwa.

Zvinhu zvinodiwa:

• chifukidzo chechipiri - 2 mapeji
• maapuro - zvidimbu 5
• shuga - 100 g
• Evha - 1 pande
• mupfu wehupfu
• margarine
• upfu

Nhanho-nhanho mirayiridzo

1. Bvisa maapuro kubva paganda uye bvisa bhokisi re mbeu pamwe chete nechigadzirwa chakakosha. Muchero wakadaro unobatwa unotemwa kusvika muhafu yehafu.
2. Isa tape padenga rakadzika uye ucheke nebako rakapinza munzvimbo dzakafanana. Nokuti mumwe nomumwe aise hafu yeapuro, uye mu groove kudurura teaspoon ye shuga. Mativi akavharwa zvakasimba.
3. Fomu yekubheka zvakanyatsogadziriswa nemargarine, isa mapepi pasi kuitira kuti arege kubata. Pamusoro nehii rakasimwa uye mushumire muvheni rinopisa.
4. Bika kwemaminitsi gumi nemaminetsi makumi maviri nemasere pakushambidza kwe 180 ° C.
5. Yakagadzika yakagadzirira kana ichidikanwa, inoswa nehupfu hwehupfu.

Inobata maapuro akaita seMcDonald's: video recipe

Nzvimbo yakakurumbira yekudya yakakurumidza inobatsira zvakanakisisa patties kubva kune zvinofadza fodya. Asi iyo inonyanya kukosha ndeyekuti, hongu, yakazara uye inotapira kuzadza. Muvhidhiyo ino, munyori anozarura chakavanzika chokugadzira chikafu chakakurumbira uye anokumbira munhu wese kuti adzidze kugadzirira imwe yummy mune imwe kicheni.