French pastries yeKrisimasi: gingerbread inonhuhwirira uye mabhisikiti

Tinokupai miviri mikuru yekufemera yeFrench yakagadzirwa nezvinhu zveKrisimasi. Zvinonhuwira, kunhuwa kwe ginger nesinamoni gingerbread inogona kushandiswa kwete chete patafura yemabiko, asiwo seKrisimasi. Cookies inofadza vadzidzisi, avo vasina nguva yakawanda yezororo. Zvokudya zvinonaka zvakadaro iwe unogadzira nokukurumidza.

Krisimasi Gingerbread, mapepa ane photo-turn-based

Iyo inonhuwira inonaka yekinamoni uye cognac, zvinyorwa zvinonhuwira zve ginger, badyan uye uchi nyuchi - iyo inhuwirira yekrisiti chaiyo yeKrisimasi. Nzira yake, tichagoverana newe nhasi.

Nokuda kweKrisimasi kubika, iva nechokwadi chokuti unoshandisa zvinonhuwira zvakashata (zvinonhuwira zvakaoma) zviri nyore kugadzirira kumba. Mune blender, bvisa mbeu yekorianderi (1 tsp) + sinamoni (1 tsp) + mbeu yaikaramu (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 pcs.) + mbeu ye badyan (1/3 tsp) + pepper inonhuhwirira (4-5 zvidimbu) + ginger yakaoma (1/3 tsp). 1 kg yemuedzo inoshandiswa 1-2 tsp. mafuta anonhuwira.

Zvinoshandiswa zvinoshandiswa

• Sugar sand (white) - 450 g.
• Uchi hwakasikwa - 450 g.
• Mvura (mvura inopisa) - 250 ml
• Butter 72% - 160 gr.
• Zvinonhuwira zvechingwa - 1 tsp.
• Kukura kwegorosi mune / ne - 150 g. (kubhaira)
• Bhinzi rye (kubvisa) - 150 gr.
• Kukura kwegorosi mu / s - 500-600 gr.
• Soda - 1 tsp.
• Eki yehuku (D-1 kana C-1) - 3 pcs.
• Cocoa powder - 30 g.

Kubika kweKrisimasi - nhanho neshato mirayiridzo

1. Muchengetedze nechepasi pasi, shandisa hafu yekushumira ye shuga uye uise pahupamhi hwehuni. Nokusanganisa, tinoshandisa chete kapu yamapuranga, zvichida nesabata refu. Gadzirira mvura inodzika kuitira kuti iwedzere. Apo shuga inonyungudutswa, regai iite semaminitsi matatu, kuitira kuti caramel yakawana unhu hwakanaka hwemavara.

2. Zvino iwe unoda kuderedza kutonhora kwe caramel, kuitira kuti isasapisa uye usati uwane tara inorwadza ye shuga yakatsva. Ichi chinhu chinonyanya kukosha! Ichando chema caramel yakatsva inopetwa kaviri pane yakapisa yemvura inodziya, saka wedzera mvura inopisa kune imwe yepuniki.

   Ngwarira paunowedzera mvura inodzika. Panguva ino, kubuda kukuru kwemhepo kunopisa. Usazendamira pane pani. A spoon ine dina handle ichava yakanyanya.

   Dururira hafu yepiri yeshuga uye funganya kusvikira yapera zvachose. Zvadaro wedzera uchi uye bhotela. Bvisa kubva kupisa uye usanganise uwandu kusvikira zvose zvinosanganisa zvichanyangarika. Tinodurura gingerbread zvinonhuwira.

3. 150 gr. Gorosi yegorosi ichisvike uye kuwedzera kune inopisa. Zvadaro tinotanga soda. (Small bubbles pakarepo kuonekwa pamuedzo, uku ndiko kubatana kweuchi uye soda). Rega hupfu hunopisa kusvika kune imwe nyika inodziya. Maii anonongedza zvishoma neforogo kusvikira yakasvibira. (Iwe haufaniri kuvarova nemuvhenganisi kusvikira wakazara mutezo). Wedzera kuhawa.

4. Sakanidza rye rye furasi neupfu hwegorosi, wedzera cocoa uye sva. Wedzera musanganiswa weupfu kusvika 2-3 maspuni muhupfu uye musanganise. Apo bundu rinova rakaoma kusanganisa ne spoon, shandisai futi yeupfu (2-3 mashupuni) pabasa pamusoro uye uparidze hupfu.

5. Iyo inofanira kuve yakakoswa nemugwagwa wokunyora, kwete kudarika neminwe. Fukidza neupfu uye uzviputire pasi. Zvadaro wobva wawedzera, shandisa upfu uye squash zvakare. Saka kakawanda. Usafukanya hupfu zvakare huripo, kana makiki gingerbread anova akaoma zvikuru. (Mushure mekunge uchisanganiswa, hafu inofanira kusungirirwa nemaoko). Itai pachigunwe chechiko chako, inofanira kunge ichibvisa ruoko rwako zvishoma nezvishoma. Mufananidzo wacho unoratidza kuti iyo hupfu inoderera sei kwemaminiti 1. Kana ikakurumidza kudonha kubva paruoko - wedzerazve furawa. Tinoiisa muhomwe yekellophane uye tinoiisa mufiriji kwezuva. Pre-hlama inogona kugoverwa kuva zvikamu.

6. Hura yakagadzirwa inopinduka zvishoma, asi inonyatsobuda. Kuti uite izvi, shandisa chidimbu chesilicone kana pepa rekudya. Chokutanga, funganisa hupfu nemaoko ako mucheka, uifukidze nefirimu yezvokudya ugoiputira nepini inoputika kusvika pauwandu hwaunoda. Bvisa firimu ugoiputira zvakare nepini inoputika kuti ubvise zvinyorwa zvemufirimu.

7. Dura gingerbread nemiti yakakosha uye kubika pane kutonhora kwe200 ° C kwemaminitsi mashanu kusvika ku7. Kuchena pane imwe nzvimbo yakadzika.

   Kana ukaronga kuvaturika sechishongo, ita mabheti ehutambo apo gingerbread inopisa.

8. Tinoshongedza zvingwa zvine icing. Uye apo inopenya inopenya, tinoshongedza imba yedu navo. Fadzwa neKrisimasi yako neNew Year mazororo!

Nzira yekuita glaze uye mavara akanaka kubva mairi, verenga pano

French pastries - Krisimasi cookies

Ichi chekutanga cheKisimusi, yakashongedzwa ne-glaze, inogona kushandiswa patafura, uye inogona kuiswa mubhokisi rakanaka ndokupiwa kune mumwe munhu. Tichazvigadzira kubva pane zvinowanikwa nguva duku.

Zvinoshandiswa zvinoshandiswa

• Mafuta kana margarine - 150 gr.
• Pirasi yehuga - 250 g.
• Mazai - 2 pcs.
• Huri - 300 gr.
• Munyu - ½ tsp.
• Bhokita yekubheka - 10 g.
• Iroki duku - 1 pc.

Nhanho-nhanho mirayiridzo

Cookies

1. Shamba nekavhenganisi 150 gramu yemargarine yakanyorova kana bhotoro kusvikira uwandu uchisvika. Zvishoma nezvishoma kuwedzera 75 gramu yehupfu yehupfu. Takaisa pano hafu ye teaspoon yemunyu, 2 machena. (Siya mapuroteni kuti uwane glaze). Sakanidza zvinhu zvose nemuvhenganisi kusvikira unotapira.

2. Muchidimbu, dururira magiramu 300 eupfu hwakasanganiswa ne 10 gramu yehupfu yekubika. Isu tinoita kuwedzera uye kuisa kunze musanganiswa wemafuta anoputirwa. Isu tinofugama, tinoita bundu kubva pahupfu uye tinoitumira iyo firiji kwehafu yenguva.

3. Bvisa poda, bvisa chero maumbirwo nemafuta. Tinotora kubva patafura aya mafananidzo zvakanyatsonaka nefoshoro uye akaisa pane pepa. Vachapisa kwemaminitsi makumi matatu.Iva nechokwadi chokuti makiki haasi stale. Tinotora zvinyorwa zveFrench uye tinozvirega zvigadzikane.

Glaze

4. Tora puroteni imwe, kuwedzera kwairi hafu yepuniki yejimu remuoni. Itai uye tangai zvishoma nezvishoma kuisa pfupa yegawani. Inenge 150-200 gramu yeupfu inofanira kusara - kusveta uye kutarisa kuwanda. Iyo inopisa inofanira kubuda kubva pakapu nemvura yakadonha uye isingapararire zvikuru. Mixer iyo haifaniri kurohwa - kana zvisina kudaro pachava nemabhuru, haingasviki uye kuchena.

5. Tinovhara nekubvarura chishuvo cheKrisimasi cookies. Fukisa chero upfu, iwe unogona kuisa iyo yakasara kubva kumahomwe eIsita. Our cookies for Christmas is ready!

Imwe nzira yakanaka yeKrisimasi French pastries iri pano . Kubva munyaya yaunodzidza nhanho-nhanho mapepa yeimba chaiyo ye gingerbread.